Season With Authority

Marc Murphy Houghton Mifflin Harcourt

One of New York's favorite chefs and a judge on Food Network's Chopped shares his favorite recipes, all of which use simple methods that produce amazing results and revisit such comfort food classics

ISBN10 : 0544315553 , ISBN13 : 9780544315556

Page Number : 288

Sam The Cooking Guy

Sam Zien John Wiley & Sons

The Emmy Award-winning host of Sam the Cooking Guy and Just Cook This provides unconventional ideas for cooking anything on the grill and includes recipes and instructions for making sauces, drinks an

ISBN10 : 0470467932 , ISBN13 : 9780470467930

Page Number : 272

Simple Food Big Flavor

Aaron Sanchez Simon and Schuster

You’ve seen him on the Food Network’s Chopped, Chefs vs. City, and Heat Seekers. You’ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, awar

ISBN10 : 1451611544 , ISBN13 : 9781451611540

Page Number : 208


Michael Pollan Penguin UK

The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking In a culture of celebrity chefs and food reality shows, in countrie

ISBN10 : 0141975636 , ISBN13 : 9780141975634

Page Number : 480


Sally Sampson Simon and Schuster

Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents t

ISBN10 : 1451685890 , ISBN13 : 9781451685893

Page Number : 208

The Heart Of The Plate

Mollie Katzen Houghton Mifflin Harcourt

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian re

ISBN10 : 0544106660 , ISBN13 : 9780544106666

Page Number : 464


Pat LaFrieda Simon and Schuster

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for b

ISBN10 : 1476726019 , ISBN13 : 9781476726014

Page Number : 256