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Been Doon So Long


Author : Randall Grahm
language : en
Publisher: Univ of California Press
Release Date : 2009-10-19

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"Raise your glass to Randall Grahm. Long may he tickle our fancy."—Kermit Lynch, author of Adventures on the Wine Route “Long a fan of Bonny Doon, it cheered me to find Randall Grahm's writing just as irreverent and delicious as his approach to wine.”—Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry “Randall Grahm is the Willy Wonka of the wine world, and Been Doon So Long is intelligent, insightful, and mischievous. It's a work of genius.”—Jamie Goode, author of The Science of Wine "If Donald Barthelme had studied philosophy and oenology he might have written like Randall Grahm. He's a provocateur, a punster, a philosopher, and jester. As entertaining as Grahm is, he also manages to edify, ultimately surprising us with contrarian common sense and a flamboyant defense of tradition."—Jay McInerney, author of Bacchus and Me and A Hedonist in the Cellar

Been Doon So Long


Author : Randall Grahm
language : en
Publisher:
Release Date : 2012-01-24

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"Raise your glass to Randall Grahm. Long may he tickle our fancy."--Kermit Lynch, author of Adventures on the Wine Route "Long a fan of Bonny Doon, it cheered me to find Randall Grahm's writing just as irreverent and delicious as his approach to wine."--Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry "Randall Grahm is the Willy Wonka of the wine world, and Been Doon So Long is intelligent, insightful, and mischievous. It's a work of genius."--Jamie Goode, author of The Science of Wine "If Donald Barthelme had studied philosophy and oenology he might have written like Randall Grahm. He's a provocateur, a punster, a philosopher, and jester. As entertaining as Grahm is, he also manages to edify, ultimately surprising us with contrarian common sense and a flamboyant defense of tradition."--Jay McInerney, author of Bacchus and Me and A Hedonist in the Cellar

Authentic Wine


Author : Jamie Goode
language : en
Publisher: Univ of California Press
Release Date : 2011-08-02

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"Goode and Harrop are terroirists determined to protect and preserve wine as a unique part of civilized life. Authentic Wine is both stirring manifesto and a reasoned, practical guide. Vive les terroirists!"—Mike Veseth, author of Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck and the Revenge of the Terroirists “Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he’s a terrific writer with a real passion for his subject.”—Tim Atkin MW “It is not surprising that wine often stimulates the flow of bile - often exchanged between highly opinionated groups of wine writers, drinkers and kibbitzers, each with a different aesthetic and ideology. This book by Jamie Goode and Sam Harrop mounts a passionate defense of "natural wine" from an utterly rational perspective. They make the case that we must choose to grow grapes and make wines in a natural way, allowing the wines to achieve the greatest expression of individuality, lest we drown in an a wine-dark (possibly over-extracted) sea of sameness.”--Randall Grahm, author of Been Doon So Long "Praise for Jamie Goode's The Science of Wine": “Mr. Goode has written one of the most enlightening and clearheaded wine books to appear in years. This is a wine book you’ll actually read and reread.”--Matt Kramer, New York Sun “Lively and provocative.”--Eric Asimov, New York Times “Goode’s readable prose makes even the most technical subjects accessible. For anyone interested in more than just drinking wine, this is a must read.”Wine Enthusiast

Postmodern Winemaking


Author : Clark Smith
language : en
Publisher: Univ of California Press
Release Date : 2013-11-02

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In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.

Doon


Author : Carey Corp
language : en
Publisher: Blink
Release Date : 2013-08-20

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Veronica doesn’t think she’s going crazy. But why can’t anyone else see the mysterious blond boy who keeps popping up wherever she goes? When her best friend, Mackenna, invites her to spend the summer in Scotland, Veronica jumps at the opportunity to leave her complicated life behind for a few months. But the Scottish countryside holds other plans. Not only has the imaginary kilted boy followed her to Alloway, she and Mackenna uncover a strange set of rings and a very unnerving letter from Mackenna’s great aunt—and when the girls test the instructions Aunt Gracie left behind, they find themselves transported to a land that defies explanation. Doon seems like a real-life fairy tale, complete with one prince who has eyes for Mackenna and another who looks suspiciously like the boy from Veronica’s daydreams. But Doon has a dark underbelly as well. The two girls could have everything they’ve longed for… or they could end up breaking an enchantment and find themselves trapped in a world that has become a nightmare.

How To Import Wine An Insider S Guide Second Edition


Author : Deborah M. Gray
language : en
Publisher: Board and Bench Publishing
Release Date : 2018-08-07

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American Rhone


Author : Patrick J. Comiskey
language : en
Publisher: Univ of California Press
Release Date : 2016-10-11

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No wine category has seen more dramatic growth in recent years than American Rhône–variety wines. Winemakers are devoting more energy, more acreage, and more bottlings to Rhône varieties than ever before. The flagship Rhône red, Syrah, is routinely touted as one of California’s most promising varieties, capable of tremendous adaptability as a vine, wonderfully variable in style, and highly expressive of place. There has never been a better time for American Rhône wine producers. American Rhône is the untold history of the American Rhône wine movement. The popularity of these wines has been hard fought; this is a story of fringe players, unknown varieties, and longshot efforts finding their way to the mainstream. It’s the story of winemakers gathering sufficient strength in numbers to forge a triumph of the obscure and the brash. But, more than this, it is the story of the maturation of the American palate and a new republic of wine lovers whose restless tastes and curiosity led them to Rhône wines just as those wines were reaching a critical mass in the marketplace. Patrick J. Comiskey’s history of the American Rhône wine movement is both a compelling underdog success story and an essential reference for the wine professional.