Brewing Classic Styles
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Brewing Classic Styles
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Author : Jamil Zainasheff
language : en
Publisher: Brewers Publications
Release Date : 2007-10-08
Brewing Classic Styles written by Jamil Zainasheff and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-08 with Cooking categories.
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
Modern Homebrew Recipes
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Author : Gordon Strong
language : en
Publisher: Brewers Publications
Release Date : 2015-06-15
Modern Homebrew Recipes written by Gordon Strong and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-15 with Cooking categories.
Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory profiles for each beer. Strong’s recipes are provided as-brewed, with delicious variations to get the creative juices flowing. Modern Homebrew Recipes is more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.
Designing Great Beers
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Author : Ray Daniels
language : en
Publisher: Brewers Publications
Release Date : 1998-01-26
Designing Great Beers written by Ray Daniels and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-26 with Technology & Engineering categories.
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Home Brew Recipe Bible
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Author : Chris Colby
language : en
Publisher: Page Street Publishing
Release Date : 2016-09-20
Home Brew Recipe Bible written by Chris Colby and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-20 with Cooking categories.
Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.
The Brew Your Own Big Book Of Clone Recipes
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Author : Brew Your Own
language : en
Publisher: Voyageur Press
Release Date : 2018-05-01
The Brew Your Own Big Book Of Clone Recipes written by Brew Your Own and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-01 with Cooking categories.
For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.
The Home Brewer S Guide To Vintage Beer
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Author : Ronald Pattinson
language : en
Publisher:
Release Date : 2014
The Home Brewer S Guide To Vintage Beer written by Ronald Pattinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
DIVTaste the history: brew your own vintage beers, from porters to ales to table beer./div
Water
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Author : Colin Kaminski
language : en
Publisher: Brewers Publications
Release Date : 2013-09-16
Water written by Colin Kaminski and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-16 with Cooking categories.
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
Radical Brewing
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Author : Randy Mosher
language : en
Publisher: Brewers Publications
Release Date : 2004-05-06
Radical Brewing written by Randy Mosher and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05-06 with Cooking categories.
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
Smoked Beers
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Author : Geoff Larson
language : en
Publisher: Brewers Publications
Release Date : 2001-10-20
Smoked Beers written by Geoff Larson and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-20 with Cooking categories.
For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
The Secrets Of Master Brewers
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Author : Jeff Alworth
language : en
Publisher: Hachette UK
Release Date : 2017-03-21
The Secrets Of Master Brewers written by Jeff Alworth and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-21 with Cooking categories.
From an award-winning beer author comes this fascinating tour of the historical brewing techniques and traditions behind 26 of the world’s classic styles. Modern brewers offer homebrewing recipes for the time-tested beers.