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Cooking For Picasso


Author : Camille Aubray
language : en
Publisher: Ballantine Books
Release Date : 2017-06-20


Download Cooking For Picasso written by Camille Aubray and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-20 with Fiction categories.


For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life. "A tasty blend of romance, mystery, and French cooking."--Margaret Atwood, via Twitter The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Caf� Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at the nearby villa he's secretly rented, where he wishes to remain incognito. Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined. The spirited Ondine, chafing under her family's authority and nursing a broken heart, is just beginning to discover her own talents and appetites. Her encounter with Picasso will continue to affect her life for many decades onward, as the great artist and the talented young chef each pursue their own passions and destiny. New York, present day: C�line, a Hollywood makeup artist who's come home for the holidays, learns from her mother, Julie, that Grandmother Ondine once cooked for Picasso. Prompted by her mother's enigmatic stories and the hint of more family secrets yet to be uncovered, C�line carries out Julie's wishes and embarks on a voyage to the very town where Ondine and Picasso first met. In the lush, heady atmosphere of the C�te d'Azur, and with the help of several eccentric fellow guests attending a rigorous cooking class at her hotel, C�line discovers truths about art, culture, cuisine, and love that enable her to embrace her own future. Featuring an array of both fictional characters and the French Riviera's most famous historical residents, set against the breathtaking scenery of the South of France, Cooking for Picasso is a touching, delectable, and wise story, illuminating the powers of trust, money, art, and creativity in the choices that men and women make as they seek a path toward love, success, and joie de vivre. Praise for Cooking for Picasso "Intrigue, art, food, and deception are woven together in a tale of love and betrayal around the life and legacy of Picasso. Touching and true, this well-written narrative made me long for my mother's coq au vin and for the sun of Juan-les-Pins."--Jacques P�pin, chef, TV personality, author "Intriguing and insightful, the sensory details alone will have you thinking you're reading the pages seated at a seaside caf� in the South of France."--Susan Meissner, author of Secrets of a Charmed Life "[A] delicious, atmospheric novel . . . You'll be glad you're along for the ride."--People (Pick for "The Best New Books") "[A] colorful family saga . . . Cooking for Picasso is . . . about how people take what seems to be worthless and make it into something priceless. . . . The characters in Camille Aubray's debut novel illustrate . . . that value lies not in what you own, but in who you are."--The Washington Post "This richly crafted tale of love, trust, art and food is wonderfully evocative of the sun-kissed C�te d'Azur, while weaving in a modern-day mystery. . . . Ideal for whiling away some time en vacances on the Riviera."--France Today "[A] sweet summer escape."--Cosmopolitan

Cooking For Picasso


Author : Camille Aubray
language : en
Publisher: Ballantine Books
Release Date : 2016-08-09


Download Cooking For Picasso written by Camille Aubray and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-09 with Fiction categories.


For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist’s life. “A tasty blend of romance, mystery, and French cooking.”—Margaret Atwood, via Twitter The French Riviera, spring 1936: It’s off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis. A mysterious new patron who’s slipped out of Paris and is traveling under a different name has made an unusual request—to have his lunch served to him at the nearby villa he’s secretly rented, where he wishes to remain incognito. Pablo Picasso is at a momentous crossroads in his personal and professional life—and for him, art and women are always entwined. The spirited Ondine, chafing under her family’s authority and nursing a broken heart, is just beginning to discover her own talents and appetites. Her encounter with Picasso will continue to affect her life for many decades onward, as the great artist and the talented young chef each pursue their own passions and destiny. New York, present day: Céline, a Hollywood makeup artist who’s come home for the holidays, learns from her mother, Julie, that Grandmother Ondine once cooked for Picasso. Prompted by her mother’s enigmatic stories and the hint of more family secrets yet to be uncovered, Céline carries out Julie’s wishes and embarks on a voyage to the very town where Ondine and Picasso first met. In the lush, heady atmosphere of the Côte d’Azur, and with the help of several eccentric fellow guests attending a rigorous cooking class at her hotel, Céline discovers truths about art, culture, cuisine, and love that enable her to embrace her own future. Featuring an array of both fictional characters and the French Riviera’s most famous historical residents, set against the breathtaking scenery of the South of France, Cooking for Picasso is a touching, delectable, and wise story, illuminating the powers of trust, money, art, and creativity in the choices that men and women make as they seek a path toward love, success, and joie de vivre. Praise for Cooking for Picasso “Intrigue, art, food, and deception are woven together in a tale of love and betrayal around the life and legacy of Picasso. Touching and true, this well-written narrative made me long for my mother’s coq au vin and for the sun of Juan-les-Pins.”—Jacques Pépin, chef, TV personality, author “Intriguing and insightful, the sensory details alone will have you thinking you’re reading the pages seated at a seaside café in the South of France.”—Susan Meissner, author of Secrets of a Charmed Life “[A] delicious, atmospheric novel . . . You’ll be glad you’re along for the ride.”—People (Pick for “The Best New Books”) “[A] colorful family saga . . . Cooking for Picasso is . . . about how people take what seems to be worthless and make it into something priceless. . . . The characters in Camille Aubray’s debut novel illustrate . . . that value lies not in what you own, but in who you are.”—The Washington Post “This richly crafted tale of love, trust, art and food is wonderfully evocative of the sun-kissed Côte d’Azur, while weaving in a modern-day mystery. . . . Ideal for whiling away some time en vacances on the Riviera.”—France Today “[A] sweet summer escape.”—Cosmopolitan

Cooking For Picasso


Author : Camille Aubray
language : en
Publisher: HarperCollins
Release Date : 2016-08-22


Download Cooking For Picasso written by Camille Aubray and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-22 with Fiction categories.


Destined to be a book club favourite - an utterly charming and entirely delicious novel of love, art and food, with a dash of French Riviera sunshine. Juan-les-Pins, the French Riviera, 1936: Ondine is a sixteen-year old girl working at her family's cafe when she is called upon to cook for Picasso, who has secretly rented a nearby villa. Picasso is successful, powerful, virile - yet he is also a man beset by his own demons, and he's at a great crossroads in his personal and professional life. The spirited Ondine is just beginning to discover her own talents and appetites, and she quickly blossoms in many ways from her encounter with Picasso - each inspires the other. New York, 2016: Celine, Ondine's American granddaughter, decides to embark on a journey to the French Riviera in a quixotic quest to do what her fragile mother Julie is no longer able to do - that is, to find out what really happened when her grandmother Ondine crossed paths with the great Picasso ... and possibly recover a lost family treasure. To carry out her quest, Celine takes her mother's place in a cooking class at an elegant Provencal farmhouse, run by Gil, a mercurial English master chef who is wildly talented but doesn't suffer fools and has demons of his own. Set against the sensual sun-infused Cote d'Azur, Cooking for Picasso is a captivating, wise and entirely delicious novel of desire, trust, art and food - and the important choices that we all face in our journey towards love, success and joie de vivre. 'A quest for the missing Picasso worthy of Cary Grant and Audrey Hepburn ... An amuse-bouche filled with secret ingredients, covert liaisons, and hidden compartments' Kirkus Reviews 'Serving up an irresistible feast of art, cuisine and hidden treasures on the French Riviera, Aubray brings Picasso brilliantly to life. Her intriguing, intertwined narratives of Celine, her mother and brave grandmother are utterly spellbinding and deeply touching. This delightful, triple-layered mystery is something as rare as a page-turner with soul.' Anne Fortier, bestselling author of Juliet http://www.camilleaubray.com

Book Group Bag


Author : Camille Aubray
language : en
Publisher:
Release Date : 2016


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Picasso And The Painting That Shocked The World


Author : Miles J. Unger
language : en
Publisher: Simon and Schuster
Release Date : 2018-03-13


Download Picasso And The Painting That Shocked The World written by Miles J. Unger and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with Biography & Autobiography categories.


When Picasso became Picasso: the story of how an obscure young painter from Barcelona came to Paris and made himself into the most influential artist of the twentieth century. In 1900, an eighteen-year-old Spaniard named Pablo Picasso made his first trip to Paris. It was in this glittering capital of the international art world that, after suffering years of poverty and neglect, he emerged as the leader of a bohemian band of painters, sculptors, and poets. Fueled by opium and alcohol, inspired by raucous late-night conversations at the Lapin Agile cabaret, Picasso and his friends resolved to shake up the world. For most of these years Picasso lived and worked in a squalid tenement known as the Bateau Lavoir, in the heart of picturesque Montmartre. Here he met his first true love, Fernande Olivier, a muse whom he would transform in his art from Symbolist goddess to Cubist monster. These were years of struggle, often of desperation, but Picasso later looked back on them as the happiest of his long life. Recognition came slowly: first in the avant-garde circles in which he traveled, and later among a small group of daring collectors, including the Americans Leo and Gertrude Stein. In 1906, Picasso began the vast, disturbing masterpiece known as Les Demoiselles d’Avignon. Inspired by the groundbreaking painting of Paul Cézanne and the startling inventiveness of African and tribal sculpture, Picasso created a work that captured and defined the disorienting experience of modernity itself. The painting proved so shocking that even his friends assumed he’d gone mad. Only his colleague George Braque understood what Picasso was trying to do. Over the next few years they teamed up to create Cubism, the most revolutionary and influential movement in twentieth-century art. This is the story of an artistic genius with a singular creative gift. It is filled with heartbreak and triumph, despair and delirium, all of it played out against the backdrop of the world’s most captivating city.

A Rather Curious Engagement


Author : C. A. Belmond
language : en
Publisher: Penguin
Release Date : 2008


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In the sequel to A Rather Lovely Inheritance, freelance researcher and heiress Penny Nichols and her boyfriend, Jeremy, hope to escape the gigolos, gold-diggers, aggressive salespeople, and an ex-wife out to get part of their new fortune by embarking on a cruise in Lake Como, Italy, aboard a 1920s yacht. Original.

The Modern Art Cookbook


Author : Mary Ann Caws
language : en
Publisher: Reaktion Books
Release Date : 2018-03


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Matisse, Picasso, Hockney--they may not have been from the same period, but they all painted still lifes of food. And they are not alone. Andy Warhol painted soup cans, Claes Oldenburg sculpted an ice cream cone on the top of a building in Cologne, Jack Kerouac's Sal ate apple pie across the country, and Truman Capote served chicken hash at the Black and White Ball. Food has always played a role in art, but how well and what did the artists themselves eat? Exploring a panoply of artworks of food, cooking, and eating from Europe and the Americas, The Modern Art Cookbook opens a window into the lives of artists, writers, and poets in the kitchen and the studio throughout the twentieth century and beyond. From the early moderns to the impressionists; from symbolists to cubists and surrealists; from the Beats to the abstractionists of the New York School, Mary Ann Caws surveys how artists and writers have eaten, cooked, and depicted food. She examines the parallels between the art of cuisine and the visual arts and literature, using artworks, diaries, novels, letters, and poems to illuminate the significance of particular ingredients and dishes in the lives of the world's greatest artists. In between, she supplies numerous recipes from these artists--including Ezra Pound's poetic eggs, C�zanne's baked tomatoes, and Monet's madeleines--alongside one hundred color illustrations and thought-provoking selections from both poetry and prose. A joyous and illuminating guide to the art of food, The Modern Art Cookbook is a feast for the mind as well as the palate.