Everything But The Coffee


Everything But The Coffee
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Everything But The Coffee


Everything But The Coffee
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Author : Bryant Simon
language : en
Publisher: Univ of California Press
Release Date : 2011-02-09

Everything But The Coffee written by Bryant Simon and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-09 with Social Science categories.


“Simon knows more about Starbucks—and about why so many Americans find perfection in their lattes—than anyone. He connects our deepest desires to be good, smart, ethical consumers with our equally strong yearning to consume in an authentic way. Our coffee, Simon shows, is us.”—Sharon Zukin, author of Naked City



But First Coffee


But First Coffee
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Author : Sarah Darlington
language : en
Publisher:
Release Date : 2018-08-30

But First Coffee written by Sarah Darlington and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-30 with Fiction categories.


Ready to expand her coffee empire, Lana Bitterman does what any smart and fierce CEO would do-- she decides to promote the highest selling barista in her company. Joe Coffee. But Joe Coffee isn't just a handsome barista with a great name. He also inexplicably has an engineering degree from MIT and an almost-degree from Harvard Law.The more Lana researches Joe, the deeper into his past she falls. And from the moment he walks into her office, she knows she wants him.Not just as an employee.As more.But little does she know, Joe has more secrets than a few unexplained degrees. He's there because he was sent there.



The Little Coffee Know It All


The Little Coffee Know It All
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Author : Shawn Steiman
language : en
Publisher:
Release Date : 2015-12-15

The Little Coffee Know It All written by Shawn Steiman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-15 with Cooking categories.


If they call you a nerd, well, you've got the last laugh - the best coffee in town! What's the best way to store coffee and why? What's the best way to brew? What's the best coffee in the world? In The Little Coffee Know-It-All, Shawn Steiman, Hawaii's own "Doctor Coffee," answers these questions and more in a fun, playful but scientifically rigorous manner. This book is the perfect companion to your journey from coffee drinker to coffee enthusiast.



Everything But Espresso


Everything But Espresso
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Author : Scott Rao
language : en
Publisher:
Release Date : 2014

Everything But Espresso written by Scott Rao and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Coffee brewing categories.




The Specialty Coffee Book Nsw


The Specialty Coffee Book Nsw
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Author : Jonette George
language : en
Publisher:
Release Date : 2015-06-05

The Specialty Coffee Book Nsw written by Jonette George and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-05 with Coffee brewing categories.


Another book in the Specialty Coffee series, discovering the best coffee haunts throughout Sydney and NSW. Join us on a journey that will take you from the farm to your cup and help you understand the difference between ordinary coffee and the best!No matter where you are, there is a passionate barista hiding behind an espresso machine, ready to pour his heart out and make you the best coffee possible. Don't waste a shot on anything mediocre - Australia has some of the best roasted beans in the world.It really is the difference between the old flagon of wine and a great Grange. We have cupped coffee from one end of NSW to the other, and found the equivalent of the Grange of coffees for you. Specialty - yes. But even better than specialty. Coffee with heart and soul.Great taste and flavour in every cup! That's what we are looking for now our taste buds are primed. Pumped to seek better and better coffee every day.Don't give up on your search for the Holy Grail. Meet some of NSW's most passionate café owners in the Specialty Coffee Book NSW and let them tell you their story of coffee in a cup.



Everything But Expresso


Everything But Expresso
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Author : Scott Rao
language : en
Publisher:
Release Date : 2010-01-01

Everything But Expresso written by Scott Rao and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Coffee brewing categories.




The World Atlas Of Coffee


The World Atlas Of Coffee
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Author : James Hoffmann
language : en
Publisher: Hachette UK
Release Date : 2018-10-04

The World Atlas Of Coffee written by James Hoffmann and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Cooking categories.


The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.



Coffee


Coffee
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Author : Edwin Lester Linden Arnold
language : en
Publisher:
Release Date : 1886

Coffee written by Edwin Lester Linden Arnold and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Coffee categories.




Ecclesiastical Review


Ecclesiastical Review
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Author : Herman Joseph Heuser
language : en
Publisher:
Release Date : 1937

Ecclesiastical Review written by Herman Joseph Heuser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with categories.




The Coffee Boys Step By Step Guide To Setting Up And Managing Your Own Coffee Bar


The Coffee Boys Step By Step Guide To Setting Up And Managing Your Own Coffee Bar
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Author : Hugh Gilmartin
language : en
Publisher: Hachette UK
Release Date : 2014-02-21

The Coffee Boys Step By Step Guide To Setting Up And Managing Your Own Coffee Bar written by Hugh Gilmartin and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Business & Economics categories.


This is an entertaining but highly practical guide from the successful "Coffee Boys" authors that will enable you to open a coffee bar or sandwich bar that actually lasts and makes money. It presents a distillation of experience of the many dozens of coffee and sandwich businesses they have opened both personally and for clients. This work reveals and is based on the Great Formula (see six steps of contents) created by the authors within their own businesses and their consulting practice. It offers all the practical advice on location, raising finance, and devising a clear marketing plan.