Fine Dining Madness
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Fine Dining Madness
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Author : John Galloway
language : en
Publisher: iUniverse
Release Date : 2005
Fine Dining Madness written by John Galloway and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Restaurants categories.
A behind-the-scenes look at life in a restaurant.
The Cultivation Of Taste
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Author : Christel Lane
language : en
Publisher: Oxford University Press
Release Date : 2014-02
The Cultivation Of Taste written by Christel Lane and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02 with Business & Economics categories.
Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
The Devil In The Kitchen
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Author : Marco Pierre White
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2010-08-10
The Devil In The Kitchen written by Marco Pierre White and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-10 with Cooking categories.
An exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen. Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef (and the youngest chef anywhere) to win three Michelin stars - and also the only chef ever to give them all back - is a chain-smoking, pot-throwing multiply- married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. In The Devil in the Kitchen White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucus and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles. With candid honesty and wicked humor, he gives us insight into what it takes to become a great chef, what it's like to run a 3-star kitchen, and why sometimes you really do need to throw a cheese plate at the wall.
Al Dente
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Author : David Winner
language : en
Publisher: Simon and Schuster
Release Date : 2012-03-01
Al Dente written by David Winner and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-01 with Travel categories.
Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation and a tiramisu café where magic issurelyon the menu... This highly original interpretation of Rome's history, culture, art and religion takes the form of a book about food that's not really about food at all. During his first two years in Rome, David Winner found himself in turn amazed and overwhelmed by its physical, historical and cultural vastness. Then a chance encounter with an extraordinary pudding provided him with the means to start digesting his surroundings. That evening he was struck by the significance of the Roman attitude to food: a unique and unequivocal relationship between sustenance and existence, where every last aspect of life is (and always has been) 'pickled in alimentation'. In Al DenteWinner takes us on a stroll through the city as he muses idiosyncratically on all things comestible and much else besides. Here we learn about Rome as metropolis and necropolis, about tasty vineyard snails and the food-and-sex scandal that sent Saint Jerome packing. The cinematic greats such as Argento, Fellini and Ferreri are discussed alongside historical political satire where grocery orgies were art and the penis was the subject of hagiographies. There are the bloodthirsty antics of an eighteenth-century executioner who worked for the pope, stories of immolation, architecture and artichokes, and a telephone interview with a nun who makes Eucharistic wafers. There's also a nice 1891 recipe for stewed lamb's head. Winner is a master of wit and diversity with a seemingly insatiable appetite for peculiar detail and disturbances on the cultural landscape. In Eat, Don't Eat his ability to explore the world around him as a series of interconnections provides an intriguing new portrait of a remarkable city - a veritable trifle of Roman bedrock and apogee, cosmos and counterculture to be devoured with gusto. Buon appetito...
You And I Eat The Same
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Author : Chris Ying
language : en
Publisher: Artisan Books
Release Date : 2018-10-02
You And I Eat The Same written by Chris Ying and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Cooking categories.
Winner, 2019 IACP Award for Best Book of the Year in Food Matters Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.
Managing Madness
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Author : Erika Dyck
language : en
Publisher: Univ. of Manitoba Press
Release Date : 2017-09-22
Managing Madness written by Erika Dyck and has been published by Univ. of Manitoba Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-22 with Medical categories.
The Saskatchewan Mental Hospital at Weyburn has played a significant role in the history of psychiatric services, mental health research, and providing care in the community. Its history provides a window to the changing nature of mental health services over the 20th century. Built in 1921, Saskatchewan Mental Hospital was considered the last asylum in North America and the largest facility of its kind in the British Commonwealth. A decade later the Canadian Committee for Mental Hygiene cited it as one of the worst facilities in the country, largely due to extreme overcrowding. In the 1950s the Saskatchewan Mental Hospital again attracted international attention for engaging in controversial therapeutic interventions, including treatments using LSD. In the 1960s, sweeping healthcare reforms took hold in the province and mental health institutions underwent dramatic changes as they began transferring patients into communities. As the patient and staff population shrunk, the once palatial building fell into disrepair, the asylum’s expansive farmland went out of cultivation, and mental health services folded into a complicated web of social and correctional services. Erika Dyck’s "Managing Madness" examines an institution that housed people we struggle to understand, help, or even try to change.
The Archer S Madness
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Author : Daniel Burden
language : en
Publisher: Lulu.com
Release Date :
The Archer S Madness written by Daniel Burden and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Culinarians
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Author : David S. Shields
language : en
Publisher: University of Chicago Press
Release Date : 2017-10-26
The Culinarians written by David S. Shields and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-26 with Biography & Autobiography categories.
Typed manuscript copy.
Being Boiled
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Author : Kris Pattyn
language : en
Publisher:
Release Date : 2020-10-03
Being Boiled written by Kris Pattyn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-03 with categories.
This describes the real world of restaurants, the kitchens, the chefs and the absurd world of guides, lists and ratings.
Spud The Madness Continues
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Author : John van de Ruit
language : en
Publisher: Penguin Random House South Africa
Release Date : 2012-09-18
Spud The Madness Continues written by John van de Ruit and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-18 with Fiction categories.
Triumphantly funny! A scintillating sequel to Spud that will make you weep with laughter and read passages out loud to all your friends.'