Food Choices
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The Psychology Of Food Choice
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Author : Richard Shepherd
language : en
Publisher: CABI
Release Date : 2006-01-01
The Psychology Of Food Choice written by Richard Shepherd and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Science categories.
Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan. It concludes by examining the barriers to dietary change and how nutritionists can best impact upon dietary behaviour.
The Psychology Of Food Choice
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Author : Richard Shepherd
language : en
Publisher: CABI
Release Date : 2006
The Psychology Of Food Choice written by Richard Shepherd and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Psychology categories.
One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
The Way We Eat
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Author : Peter Singer
language : en
Publisher:
Release Date : 2006-05-02
The Way We Eat written by Peter Singer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-02 with Family & Relationships categories.
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
Aware Food Choices Bridging The Gap Between Consumer Knowledge About Nutritional Requirements And Nutritional Information
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Author : Angela Tarabella
language : en
Publisher: Springer
Release Date : 2015-12-11
Aware Food Choices Bridging The Gap Between Consumer Knowledge About Nutritional Requirements And Nutritional Information written by Angela Tarabella and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-11 with Technology & Engineering categories.
This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrition and Nutritional Information examines the available literature on consumer understanding of nutritional information and comments on the current poor knowledge shown by consumers about nutrition principles. Another focus of this Brief is on the evolution of nutritional information in food labelling andcurrent regulations on nutritional claims and product facts. In reviewing attempts to improve the nutrition information system, this work points out that consumers must first understand the data provided in order to utilize the system to make healthy food choices. Therefore, any campaigns aimed at improving the information system must concentrate on consumer data understanding of nutrition principles and components as opposed to a sole focus on labelling upgrades.
How To Be A Conscious Eater
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Author : Sophie Egan
language : en
Publisher: Hachette UK
Release Date : 2020-03-17
How To Be A Conscious Eater written by Sophie Egan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-17 with Cooking categories.
A lively, surprising, and necessary guide to navigating our food choices—is a certain food OK for your health? OK for the environment? How do I know if the people who grow or create it are fairly treated?—by an expert in public health from the Culinary Institute of America.
Why Smart People Make Bad Food Choices
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Author : Jack A. Bobo
language : en
Publisher: Mango Media Inc.
Release Date : 2021-05-13
Why Smart People Make Bad Food Choices written by Jack A. Bobo and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-13 with Political Science categories.
Harness the Psychology of Food for a Healthy Lifestyle “...essential read for those of us trying to understand the mysteries behind the food choices and eating habits of today's consumer.” —Stephen M Ostroff, MD, former deputy commissioner, Foods and Veterinary Medicine, FDA 2021 International Book Awards finalist in Health: Diet & Exercise #1 New Release in Vitamins, Food Counters, Vitamins & Supplements, and Agriculture & Food Policy Author and CEO Jack Bobo is a food psychology expert with over 20 years advising four U. S. Secretaries of State on food and agriculture. He’s here to personally guide you on smarter food choices and improve your quality of life. Overweight America. We have access to more nutrition facts and diet plans now than ever before. Consumers have never known more about nutrition and yet have never been more overweight. For most Americans maintaining a balanced diet is more difficult than doing their taxes. What are we doing wrong? Learn to eat better. Jack Bobo reveals how the psychology of food has been invisibly controlling us, in the grocery aisles, at restaurants, in front of the refrigerator, and in every other place we make crucial food choices. Now behavioral science is changing the way we think about food and showing us how to develop healthy meal plans and deliver more balanced diets. Apply behavioral science to your diet plan. A balanced diet creates healthy routines and a better quality of life. You can move beyond fad diets, pop science, and calls for ever greater willpower. Explore the deeper causes of hidden influences and mental shortcuts our minds use to process information and how they often prevent us from healthy eating habits. You can: Understand the psychology behind hidden influences Make better food decisions Fear less and enjoy more the food you eat If you enjoyed books like Eat, Drink, and Be Healthy;SuperLife; How to Be a Conscious Eater; or How Not to Die; you’ll love Why Smart People Make Bad Food Choices.
Foodwise
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Author : Gigi Berardi
language : en
Publisher: North Atlantic Books
Release Date : 2020-01-14
Foodwise written by Gigi Berardi and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-14 with Health & Fitness categories.
The definitive food lover's guide to making the right choices amidst a sea of ever-changing information We live in a culture awash with advice on nutrition and eating. But what does it really mean to eat healthy? FoodWISE is for anyone who has felt unsure about how to make the “right” food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table. With more than thirty years of experience in farm and food studies, Gigi Berardi, PhD, shows readers how to make food choices and prepare meals that are WISE: Whole, Informed, Sustainable, and Experience based. She offers practical guidance for how to comb the aisles of your local food market with confidence and renewed excitement and debunks the questionable science behind popular diets and trends, sharing some counterintuitive tips that may surprise you—like the health benefits of eating saturated fat! FoodWISE will revolutionize how you think about healthy, enjoyable, and socially conscious cuisine.
Food Choice And The Consumer
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Author : David Marshall
language : en
Publisher: Springer Science & Business Media
Release Date : 1995-12-31
Food Choice And The Consumer written by David Marshall and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-31 with Business & Economics categories.
The provision of food for consumers is affected by factors concerned with a variety of disciplines such as technical feasibility, choice and environment. This book explores these factors.
Making Healthy Food Choices
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Author :
language : en
Publisher: Center for Nutrition Policy & Promotion
Release Date : 1998
Making Healthy Food Choices written by and has been published by Center for Nutrition Policy & Promotion this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Includes information about fat, cholesterol, sodium, salt, and sugar in your diet. Also contains a recipe for Pasta Salad, Tips on Feeding Young Children, and Tips on Shopping for Food. Based on the Food Guide Pyramid.
Food People And Society
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Author : Lynn J. Frewer
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Food People And Society written by Lynn J. Frewer and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Technology & Engineering categories.
A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.