Gratins And Bakes
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Gratins And Bakes
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Author : Australian Women's Weekly Staff
language : en
Publisher: Australian Women's Weekly
Release Date : 2011
Gratins And Bakes written by Australian Women's Weekly Staff and has been published by Australian Women's Weekly this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Baking categories.
Savoury bakes have always been one of the most popular family dishes. They're so easy - often cooked in just one dish. They usually have a crispy crunchy topping - potato, cheese, breadcrumbs - it's no wonder they're irresistible. Bakes and Gratins includes recipes for pasta bakes, potato and other vegetable bakes, fish bakes, chicken bakes and meat bakes. All you need to serve with a bake is a salad and you have an easy-to-prepare, well balanced and totally delicious family lunch or dinner.
Egg Dishes
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Author : Josephine Bacon
language : en
Publisher:
Release Date : 1995
Egg Dishes written by Josephine Bacon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery (Eggs) categories.
Melted Cheese
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Author : Ryland Peters & Small
language : en
Publisher: Ryland Peters & Small
Release Date : 2019-09-10
Melted Cheese written by Ryland Peters & Small and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-10 with Cooking categories.
Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness. Whether you are hangry, hungover, or just longing to indulge in a little greediness, Melted Cheese is the book to turn to! From alpine-inspired raclette and fondue to grilled cheese toasties, croquettes, pasta bakes, potato gratins and more, you could never have imagined there were so many inspired ways to serve melted cheese. Different cheeses provide different levels of melty goodness, and there are tips included on this, too: mozzarella, for example, is a great stringy melter due to its high moisture content, Gruyere, on the other hand, has a stronger flavor, but also melts beautifully under the grill/broiler (due to its high acid content). From solo nacho bowls to pizza banquets, there is no shame in enjoying melted cheese on your own, but equally it is good to share the love too. A recipe from this book will make any big night in an indulgent experience to remember!
Pasta Bakes And Gratins
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Author : Bruno Barbieri
language : en
Publisher:
Release Date : 2012
Pasta Bakes And Gratins written by Bruno Barbieri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Gratins
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Author : Christophe Felder
language : en
Publisher: Harry N. Abrams
Release Date : 2002-10-08
Gratins written by Christophe Felder and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10-08 with Cooking categories.
For many Americans, gratin is synonymous with a beautifully browned dish containing some combination of potatoes and chicken baked with cheese and cream until a nice golden crust is formed on top. While that definition is inarguably true, in everyday French cooking, the gratin encompasses a wide range of ingredients, from fruit to fish to vegetables, and may be savory or sweet. Christophe Felder, pastry chef at the Michelin-starred Les Ambassadeurs, the restaurant of the luxurious Hotel Crillon in Paris, has been thrilling his guests with innovative gratins since he made his dazzling debut there at age twenty-four.In this beautifully designed volume, he shares 68 easy-to-prepare gratin recipes, from appetizers to desserts. Some are sophisticated and special, perfect for a festive dinner, while others are suitable for every day; all are quick to prepare. The recipes include a French Shepherd's Pie, a hearty one-dish meal; a Gratin of Garden Vegetables, a striking bouquet of garden-fresh flavors; and Raspberry-Passion Fruit Gratin in Puff Pastry, delicious brunch fare or a wonderful dessert. No heavy sauces are included in these light and luscious gratins, and the recipes take full advantage of fresh seasonal ingredients.If you adore crusty baked dishes, you'll adore Gratins -- the last word on comfort food.-- A collection of sweet and savory recipes for the home cook from one of France's top pastry chefs-- Gratins are everything a comfort food should be: creamy on the inside, golden and crusty on top-- The recipes are easy to prepare for every day or special occasions with no heavy sauces
Baked Dishes
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Author : Tarla Dalal
language : en
Publisher: Sanjay & Co
Release Date : 2006-11
Baked Dishes written by Tarla Dalal and has been published by Sanjay & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11 with categories.
I Am Sure You Would Have Encountered The Common Baked Dishes Such As Vegetable Au Gratin And Baked Macaroni Sometime In Your Life. Exciting Though They Are, The Repertoire Of Baked Dishes Is In No Way Limited To These. Different Cuisines Have Their Own Versions Of Bakes Dishes. For Example, The Mexicans Have Enchiladas, Italians Have Lasagne, And The French Have The Famous Au Gratin! Here, I Have Recorded A Lot Of Traditional All-Time Favourite Recipes From Various Cultures, Including Mexican, Italian And French, As Well As Innovated And Presented Various New Recipes.
Nigella Bites Nigella Collection
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Author : Nigella Lawson
language : en
Publisher: Random House
Release Date : 2015-06-04
Nigella Bites Nigella Collection written by Nigella Lawson and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-04 with Cooking categories.
Nigella Collection: a vibrant new look for Nigella’s classic cookery books. ‘Cooking isn’t performance art – or shouldn’t be. Make your food welcoming rather than fussy and remember that it’s not a test of your worth and acceptability: it’s just dinner, and can be easily delicious.’ Packed with fresh ideas and exciting new twists on old favourites, Nigella Lawson brings you mouthwatering but simple recipes to add flavour to your busy life – from quick family meals and easy suppers to dinner party menus and roast lunches. With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. All-Day Breakfast – recipes to start the day right, whatever time you get up! Comfort Food – from chocolate fudge cake to mashed potato TV Dinners – quick meals and simple snacks Party Girl – cupcakes, barbecue chicken and much more to help you celebrate in style Rainy Days – family meals to savour and share, and how to feel warm in the kitchen when it’s cold outside Trashy – kitsch in the kitchen and fun food Legacy – recipes from Nigella’s family Suppertime – dinner party ideas that let you relax Slow-Cook Weekend – the joys of slow roasting and languorous baking: roast pork, sticky toffee pudding and all the trimmings Templefood – recipes to refresh and restore, and make you feel serenely smug
Vegan Casseroles
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Author : Julie Hasson
language : en
Publisher: Hachette UK
Release Date : 2014-10-07
Vegan Casseroles written by Julie Hasson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on healthier substitutions without the tans-fats, and are endorsed by some of the toughest critics, Julie's college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie, you're guaranteed to find a casserole you'll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course, desserts are an important cap to any casserole-based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding. Now: dig in and feel good about it!
Tartine All Day
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Author : Elisabeth Prueitt
language : en
Publisher: Lorena Jones Books
Release Date : 2017-04-04
Tartine All Day written by Elisabeth Prueitt and has been published by Lorena Jones Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-04 with Cooking categories.
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.
Gratins
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Author : Tina Salter
language : en
Publisher:
Release Date : 2004
Gratins written by Tina Salter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Presents over fifty recipes for these baked dishes with a creamy interior and a crisp topping, in both sweet and savory varieties, using readily available ingredients and scant preparation time.