Gullah Cuisine
DOWNLOAD eBooks
Download Gullah Cuisine PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Gullah Cuisine book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Gullah Cuisine
DOWNLOAD eBooks
Author : Charlotte Jenkins
language : en
Publisher: EveningPostBooks
Release Date : 2010
Gullah Cuisine written by Charlotte Jenkins and has been published by EveningPostBooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with African Americans categories.
Take a journey into Chef Charlotte Jenkins' creative kitchen, and also into her life. Charlotte and her husband Frank grew up Gullah at a time when the Old Ways were giving way to the New Ways, part of the generation that bridged those two worlds. Charlotte learned to cook the way her mama, her grandmamma and all the mamas that have come before her - by working alongside one another. She also trained at Johnson & Wales Culinary Institute in Charleston, where she adapted the traditional recipes to be more healthful. In1997, she and her husband Frank opened Gullah Cuisine in Mount Pleasant, South Carolina, and were widely acknowledged as offering the best of authentic Gullah cooking. This book brings Charlotte's wonderful recipes to you - and more than that. It's a tale of connection, sharing a world the Gullah built. Narrative is by critically-acclaimed author William P. Baldwin, photographs by Pulitzer Prize-nominee Mic Smith, and art by beloved Gullah painter Jonathan Green.
Gullah Diet Cookbook
DOWNLOAD eBooks
Author : Dr Vera J Reynolds
language : en
Publisher: Independently Published
Release Date : 2023-05-10
Gullah Diet Cookbook written by Dr Vera J Reynolds and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-10 with categories.
Indulge in the vibrant flavors and rich cultural heritage of the Gullah people with the "Gullah Diet Cookbook." This captivating culinary journey invites you to savor the wholesome and nutritious delights of Gullah cuisine, a unique blend of West African, European, and Native American influences. From the shores of the Lowcountry region in South Carolina and Georgia, the Gullah people have crafted a vibrant culinary tradition that celebrates local ingredients, bold flavors, and a deep connection to their ancestral roots. Within the pages of this eye-catching cookbook, you'll embark on a flavorful adventure through the Gullah diet. Discover a treasure trove of recipes that reflect the diverse tapestry of Gullah culture, where fresh seafood, fragrant spices, and vibrant produce take center stage. From soul-satisfying stews and savory rice dishes to succulent seafood creations and delectable desserts, each recipe tells a story, carrying the essence of generations past while delighting your taste buds. Unveiling the secrets of Gullah cuisine, this cookbook serves as a culinary guide to the very heart and soul of the Lowcountry. Immerse yourself in the captivating tales of Gullah history and traditions, as you explore the connection between food, community, and heritage. The Gullah people have long recognized the importance of gathering around a shared table, and this cookbook invites you to join in the celebration of food and culture. Let the aroma of simmering stews and sizzling seafood transport you to the sun-drenched shores of the Carolina coast. From shrimp and grits, a beloved Gullah classic, to tangy okra gumbo and crispy fried fish, each recipe in this collection showcases the bold flavors and fresh ingredients that define Gullah cuisine. Elevate your culinary skills with step-by-step instructions, helpful tips, and personal stories that bring the recipes to life. But the Gullah Diet Cookbook is more than just a collection of recipes - it is a guide to a healthier and more mindful way of eating. Dive into the pages and discover the health benefits of the Gullah diet, with its emphasis on whole foods, locally sourced ingredients, and a balance of flavors and nutrients. With its focus on seafood, vegetables, and lean proteins, the Gullah diet offers a path to improved well-being, while honoring the deep-rooted traditions of the Gullah people. Embrace the spirit of the Gullah community as you whip up dishes that nourish both body and soul. From the iconic shrimp and okra gumbo to soul-warming red rice and tantalizing sweet potato pie, each recipe is a testament to the Gullah people's resilience, creativity, and love for good food. Whether you're an experienced home cook or just beginning your culinary journey, the Gullah Diet Cookbook will inspire you to create flavorful masterpieces that pay homage to the rich cultural heritage of the Gullah people. So, gather your ingredients, embrace the warmth of the kitchen, and embark on a culinary adventure like no other. The "Gullah Diet Cookbook" will transport you to the heart of the Lowcountry, where community, culture, and cuisine merge in a tapestry of unforgettable flavors. Immerse yourself in the world of Gullah cuisine and let your taste buds dance to the rhythm of this vibrant culinary tradition.
Gullah Geechee Home Cooking
DOWNLOAD eBooks
Author : Emily Meggett
language : en
Publisher: Abrams
Release Date : 2022-04-26
Gullah Geechee Home Cooking written by Emily Meggett and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-26 with Cooking categories.
The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American community The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors. Gullah Geechee Home Cooking, written by Emily Meggett, the matriarch of Edisto Island, is the preeminent Gullah cookbook. At 89 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food. Meggett’s Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook includes not only delicious and accessible recipes, but also snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century. Rich in both flavor and history, Meggett’s Gullah Geechee Home Cooking is a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique.
Gullah Cookbook
DOWNLOAD eBooks
Author : Abebe Kimathi
language : en
Publisher:
Release Date : 2021-06-20
Gullah Cookbook written by Abebe Kimathi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-20 with categories.
5th Generation Gullah Geechee Chef Reveals: The Secrets Of 150-Year-Old Traditions That Industrial Revolution Hasn't Touched Yet!(Over 300 Delicious Recipes Included!) Would you like to taste some of the oldest Afro-American traditional dishes brought from the African Continent and managed to survive during Slavery? Maybe you have Gullah Geechee roots and want to bridge the gap separating your current life and the one your ancestors used to be living? Or maybe you are just curious about how food culture in The United States was born and some of the traditional foods that laid the foundation of what we eat now? If you answered "Yes" to at least one of these questions, please read on... There are a lot of traditions and cultures dying Today... Not only because children want to leave their roots behind, but more so because the growing economies and "real estate money-makers" wish to own every piece of our beautiful land, make significant profits and bring wads of cash for the rich. Of course, it's nearly impossible to win against these giants, and probably we will lose this fight eventually. But, there will always be something that unites us all, and we will do our best to pass on these great traditions and tastes for generations after us. Inside this book, you'll find over 300 unique, affordable, and time-saving traditional Gullah Geechee recipes I tested and collected during the last 3 years from some of the best cooks in South Carolina (some say it is the capital of Gullah Geechee Culture) Take a look at what's inside: - What it's like to be a true Gullah Geechee? Island Life Revealed (a must-read chapter if you want to understand the fundamentals of this ancient culture) - What is special about Gullah food? Why and how has it has survived for so many years and decades? (the secrets of the most amazing Gullah tastes revealed) - Over 300 Traditional Gullah Recipes with ingredients from your local grocery store (and how to make Gullah cooking convenient and simple without disrespecting its true traditions and culture) - Are you a fan of meat, fish, or seafood? You'll love this massive recipes section... - Traditional beans, peas, rice, and other casseroles recipes (suitable for vegetarians and conventional food lovers) - Salad, Vegetable and Bread recipes (a complete meal selection for just about every occasion or meeting you can think of) - Preserving recipes to get your favorite food ready for whenever you feel like eating in minutes! (great way to enjoy your favorite Gullah dishes any time of the year!) - Detailed cooking instructions, serving sizes, and nutritional facts included (to make sure you succeed with every meal you cook) - Much much more... The secrets inside this cookbook you are about to discover were born over 150 years ago, and now I am giving them to you! So cherish them and cook every meal with love and passion! Scroll up, click on "Buy Now," and Enjoy!
Bress N Nyam Gullah Geechee Recipes From A Sixth Generation Farmer
DOWNLOAD eBooks
Author : Matthew Raiford
language : en
Publisher: The Countryman Press
Release Date : 2021-05-11
Bress N Nyam Gullah Geechee Recipes From A Sixth Generation Farmer written by Matthew Raiford and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Cooking categories.
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Mama Doonk S Gullah Recipes
DOWNLOAD eBooks
Author : Theresa Jenkins Hilliard
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-10-31
Mama Doonk S Gullah Recipes written by Theresa Jenkins Hilliard and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-31 with Cooking, American categories.
Theresa Jenkins Hilliard was born on Edisto Island, SC where she spent her early childhood under the guardianship of her beloved grandmother, Susan Jenkins, affectionately known as Mama Doonk. She developed an interest in cooking at an early age and watched attentively as her grandmother prepared the family meals. Her grandmother always involved her in the preparation of the meals by assigning her to whatever her little hands could do. This was her grandmother's way of teaching her. She later began cooking at an early age under her grandmother's tutelage. She has been preparing Gullah cuisine for her family and friends for the past sixty years. What began as a scrapbook of recipes for her children culminated into "Mama Doonk's Gullah Recipes" Book named for her grandmother. Theresa later moved to the historic Maryville/Ashleyville neighborhood in the West Ashley area of Charleston, on the site where Charleston was founded in 1670, to live with her mother Molly. Molly moved to Charleston during the Great Migration of the 1940s to work as a cook for a wealthy south of Broad Street family. Under her mother's tutelage, Theresa's love for cooking continued to grow. Food was always the focal point of every celebration. No matter the occasion, food was a part of it. Theresa always prepared the celebratory meals, which always included Gullah food. This book includes dishes prepared by her grandmother, her mother, and her aunt, as well as some of Theresa's favorite dishes that she has prepared during the years. You will find her grandmother's rabbit, opossum, and raccoon stew, shrimp and grits, corn fritters, okra soup, and mouthwatering homemade biscuits. She includes her mother's corn muffins and roast duck, as well as, her Aunt Edna's, squash casserole and easy pound cake. Her ancestors were all great cooks. This book gives you a glimpse of history when food were from the land, sea, wood, fields and trees, long before all of the modern conveniences of "store bought" food. Their food was literally from the field to the plate long before it became popular. Theresa adds some antidotes that will make you chuckle as you reminisce. Take a step back in time with her. This book will jog the memory of some and give others a peek into the past. "Hunna en had good eatin' 'til ya' grease ya' mouf' wid Gullah food." (You all haven't had good eating until you've eaten Gullah food). Theresa's descendants were members of a distinctive group of people known as Gullah-Geechee. Theresa stands on the wings of three very special women whose teachings have made a significant impact on her life. This book is dedicated to her beloved grandmother, Mama Doonk, her most treasured mother Molly and her dear aunt, Edna. Their recipes will live on forever between these pages.
The Ultimate Gullah Cookbook
DOWNLOAD eBooks
Author : Jesse Edward Gantt
language : en
Publisher:
Release Date : 2002
The Ultimate Gullah Cookbook written by Jesse Edward Gantt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with African American cooking categories.
Gullah Cooking
DOWNLOAD eBooks
Author : Abebe Kimathi
language : en
Publisher:
Release Date : 2021-06-17
Gullah Cooking written by Abebe Kimathi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-17 with categories.
5th Generation Gullah Geechee Chef Reveals: The Secrets Of 150-Year-Old Traditions That Industrial Revolution Hasn't Touched Yet! (Over 50 Delicious Recipes Included!) Would you like to taste some of the oldest Afro-American traditional dishes brought from the African Continent and managed to survive during Slavery? Maybe you have Gullah Geechee roots and want to bridge the gap separating your current life and the one your ancestors used to be living? Or maybe you are just curious about how food culture in The United States was born and some of the traditional foods that laid the foundation of what we eat now? If you answered "Yes" to at least one of these questions, please read on... There are a lot of traditions and cultures dying Today... Not only because children want to leave their roots behind, but more so because the growing economies and "real estate money-makers" wish to own every piece of our beautiful land, make significant profits and bring wads of cash for the rich. Of course, it's nearly impossible to win against these giants, and probably we will lose this fight eventually. But, there will always be something that unites us all, and we will do our best to pass on these great traditions and tastes for generations after us. Inside this book, you'll find over 50 unique, affordable, and time-saving traditional Gullah Geechee recipes I tested and collected during the last 3 years from some of the best cooks in South Carolina (some say it is the capital of Gullah Geechee Culture) Take a look at what's inside: - What it's like to be a true Gullah Geechee? Island Life Revealed (a must-read chapter if you want to understand the fundamentals of this ancient culture) - What is special about Gullah food? Why and how has it has survived for so many years and decades? (the secrets of the most amazing Gullah tastes revealed) - Over 50 Traditional Gullah Recipes with ingredients from your local grocery store (and how to make Gullah cooking convenient and simple without disrespecting its true traditions and culture) - Are you a fan of meat, fish, or seafood? You'll love this massive recipes section... - Traditional beans, peas, rice, and other casseroles recipes (suitable for vegetarians and conventional food lovers) - Salad, Vegetable and Bread recipes (a complete meal selection for just about every occasion or meeting you can think of) - Preserving recipes to get your favorite food ready for whenever you feel like eating in minutes! (great way to enjoy your favorite Gullah dishes any time of the year!) - Detailed cooking instructions, serving sizes, and nutritional facts included (to make sure you succeed with every meal you cook) - Much much more... The secrets inside this cookbook you are about to discover were born over 150 years ago, and now I am giving them to you! So cherish them and cook every meal with love and passion! Scroll up, click on "Buy Now," and Enjoy!
Cooking The Gullah Way Morning Noon And Night
DOWNLOAD eBooks
Author : Sallie Ann Robinson
language : en
Publisher: ReadHowYouWant.com
Release Date : 2009-08-31
Cooking The Gullah Way Morning Noon And Night written by Sallie Ann Robinson and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-31 with categories.
Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.
Gullah Home Cooking The Daufuskie Way
DOWNLOAD eBooks
Author : Sallie Ann Robinson
language : en
Publisher: Univ of North Carolina Press
Release Date : 2014-02-01
Gullah Home Cooking The Daufuskie Way written by Sallie Ann Robinson and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-01 with Cooking categories.
If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.