H Hepunkte Sowjetischer Kochkunst
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H Hepunkte Sowjetischer Kochkunst
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Author : Anya von Bremzen
language : de
Publisher:
Release Date : 2013-09-17
H Hepunkte Sowjetischer Kochkunst written by Anya von Bremzen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-17 with Cooking categories.
K Che Und Kultur In Der Slavia
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Author : Franz, Norbert
language : de
Publisher: Universitätsverlag Potsdam
Release Date : 2015-02-11
K Che Und Kultur In Der Slavia written by Franz, Norbert and has been published by Universitätsverlag Potsdam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-11 with Cooking in literature categories.
Der vorliegende Band vereint thematisch auf das Essen bezogene Beiträge aus der slavistischen Literatur- und Kulturwissenschaft. Er zeigt das seit einigen Jahren artikulierte Interesse an dem Thema ohne dieses gleich zu einem „culinary turn“ stilisieren zu wollen. Das Essen ist – analysiert man die Präsenz des Themas in Literatur, Film und anderen Medien der Hochkultur – ein Bereich, in und mit dem allgemeinere kulturelle und soziale Prozesse besonders anschaulich gezeigt werden können.This volume contains different contributions from Slavic literary and cultural studies dealing with cuisine. It shows the growing interest in that topic without stylising it as a "culinary turn". Food is - if one analyses the presence of this topic in literature, film and other media - a field that shows common cultural and social processes in a very vivid way.
Grotesk
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Author : Stefan Hulfeld
language : de
Publisher: Hollitzer Wissenschaftsverlag
Release Date : 2022-01-21
Grotesk written by Stefan Hulfeld and has been published by Hollitzer Wissenschaftsverlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-21 with Art categories.
Kuriose Figuren, minutiöse Studien nicht ebenmäßiger Gesichter, szenische ›Wimmelbilder‹ und Maskenfiguren der Commedia all'improvviso: 125 Zeichnungen Lodovico Ottavio Burnacinis (1636–1707) im Bestand des Theatermuseums in Wien sind den Themen Groteske und Comoedie zuzuordnen. Geprägt von leuchtenden Farben und lustvoller Veränderung ›natürlicher‹ Proportionen, zeugen sie von einem Menschenbild, in dem die Grenzen zwischen dem Pflanzlichen, Tierischen, Mechanischen und Humanen verschwimmen. In dieser Konfusion erzeugt die Unheimlichkeit des Un- oder Andersförmigen das Lachen. Die Wiederentdeckung der ikonografisch bemerkenswerten Blätter Burnacinis regte zu einer multidisziplinären Auseinandersetzung mit dem Thema der Groteske und ihrer Rezeption an. Die zwei Abschnitte dieses Bandes befassen sich mit den Vorbildern Burnacinis und der zeitgenössischen Ikonografie des Grotesken, mit grotesken Praktiken in Literatur, Theater und Film bis in die Gegenwart sowie mit der Groteske als ästhetischer Kategorie.
Mastering The Art Of Soviet Cooking
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Author : Anya von Bremzen
language : en
Publisher: Crown
Release Date : 2013-09-17
Mastering The Art Of Soviet Cooking written by Anya von Bremzen and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-17 with Biography & Autobiography categories.
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly
Estonia Latvia Lithuania
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Author : Carolyn Bain
language : en
Publisher:
Release Date : 2009
Estonia Latvia Lithuania written by Carolyn Bain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Travel categories.
Nobody knows Estonia, Latvia and Lithuania like Lonely Planet. Our 5th edition has all you need to plan a trip to these three fascinating countries - lose yourself in medieval Tallinn, test your adrenalin-sport limits in Gauja National Park, or party with
Crabwalk
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Author : Günter Grass
language : en
Publisher:
Release Date : 2003
Crabwalk written by Günter Grass and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with War stories categories.
From Books Cover: Gunter Grass has been wrestling with Germany's past for decades now. In this new novel Grass examines a subject that has long been taboo - the suffering of Germans during World War II. It is the story of the sinking of the Wilhelm Gustloff, a former cruise ship turned refugee carrier, by a Soviet submarine in January 1945. Some 9,000 people, most of them women and children fleeing from the advancing Red Army went down in the Baltic Sea, making it the deadliest maritime disaster of all time. Grass's narrator is one of the few survivors, a middle-aged journalist who live in Berlin. Born to an unwed mother on a lifeboat the night of the attack, Paul Pokriefke tries to piece together the tragic events. While his mother Tulla sees her whole existence in terms of that calamitous moment, Paul wishes their life could have been more normal, less touched by the past. For his teenage son Konrad, who dabbles in the dark, far-right corner of the internet, the Gustloff embodies the denial of Germany's wartime agony.
Time And Power
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Author : Christopher Clark
language : en
Publisher: Princeton University Press
Release Date : 2021-04-13
Time And Power written by Christopher Clark and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with History categories.
Inspired by the insights of Reinhart Koselleck and François Hartog, two pioneers of the "temporal turn" in historiography, Clark shows how Friedrich Wilhelm rejected the notion of continuity with the past, believing instead that a sovereign must liberate the state from the entanglements of tradition to choose freely among different possible futures. He demonstrates how Frederick the Great abandoned this paradigm for a neoclassical vision of history in which sovereign and state transcend time altogether, and how Bismarck believed that the statesman's duty was to preserve the timeless permanence of the state amid the torrent of historical change. Clark describes how Hitler did not seek to revolutionize history like Stalin and Mussolini, but instead sought to evade history altogether, emphasizing timeless racial archetypes and a prophetically foretold future.
Paladares
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Author : Anya von Bremzen
language : en
Publisher: Abrams
Release Date : 2017-11-14
Paladares written by Anya von Bremzen and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Cooking categories.
Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country’s enterprising restaurants. Over the past decades, paladares—or private restaurants—have led a cultural and culinary renaissance in Cuba. In Paladares, James Beard Award-winning food writer Anya von Bremzen shares a fascinating journey through the country’s new food scene. Born in Soviet Russia, Bremzen brings a unique perspective to the stories she hears from Cuba’s chefs, restaurateurs, farmers, and food historians. She eavesdrops on passionate arguments about black beans and tamales; pries Daiquirí secrets from the legendary El Floridita (Hemingway’s watering hole); and guides us to vibrant markets and visionary organic farms. Through Bremzen’s travels, we learn of Fidel’s obsession with dairy cows and hear wrenching memories of privation from the time after Soviet aid vanished. We meet colorful expats-turned-restaurateurs and local hipsters who obsess over global culture glimpsed in foreign movies and magazines. The more than 100 recipes in Paladares are as intriguing as the characters behind them. And Fawn Schlow’s evocative photographs frame it all with the ramshackle glamour of old Havana, Cuba’s stunning countryside, dishes that are earthy and innovative, and Cuba’s incredible people.
Essential Turkish Cuisine
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Author : Engin Akin
language : en
Publisher: ABRAMS
Release Date : 2015-10-06
Essential Turkish Cuisine written by Engin Akin and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.
This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series
Please To The Table
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Author : Anya Von Bremzen
language : en
Publisher: Workman Publishing
Release Date : 1990-01-01
Please To The Table written by Anya Von Bremzen and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-01 with Cooking categories.
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan