Handbook Of Mineral Elements In Food
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Handbook Of Mineral Elements In Food
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Author : Miguel de la Guardia
language : en
Publisher: John Wiley & Sons
Release Date : 2015-05-06
Handbook Of Mineral Elements In Food written by Miguel de la Guardia and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-06 with Technology & Engineering categories.
Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.
Handbook Of Nutritionally Essential Mineral Elements
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Author : Boyd L. O'Dell
language : en
Publisher: CRC Press
Release Date : 1997-03-07
Handbook Of Nutritionally Essential Mineral Elements written by Boyd L. O'Dell and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-03-07 with Medical categories.
"Offers comprehensive, definitive information on all of the essential mineral elements--focusing on biochemical and physiological processes. Describes in detail the function of the nutritionally necessary elements revealed through the latest techniques in molecular biology as well as traditional research methods."
Handbook Of Minerals As Nutritional Supplements
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Author : Robert A. DiSilvestro
language : en
Publisher: CRC Press
Release Date : 2004-09-29
Handbook Of Minerals As Nutritional Supplements written by Robert A. DiSilvestro and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-29 with Medical categories.
Mineral supplements are receiving a great deal of attention and experiencing a tremendous period of growth. Despite their popularity, questions continue to arise regarding the research behind their claims, the efficacy of different forms, and their overall safety. It is critical for the health care community and the general public to have an unbias
Handbook Of The Nutritional Contents Of Foods
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Author : Bernice Kunerth Watt
language : en
Publisher: Courier Corporation
Release Date : 1975-01-01
Handbook Of The Nutritional Contents Of Foods written by Bernice Kunerth Watt and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975-01-01 with Health & Fitness categories.
Provides a comprehensive and detailed source of food nutrition information
The Handbook Of Trace Elements
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Author : Istvan Pais
language : en
Publisher: CRC Press
Release Date : 1997-04-24
The Handbook Of Trace Elements written by Istvan Pais and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-04-24 with Technology & Engineering categories.
Compiled by two of the world’s experts in the field, The Handbook of Trace Elements brings together into a single source a complete listing of the trace elements found in both naturally occurring and manmade substances in the environment. The book provides a thorough description by element for 41 trace elements, transition metals, and micronutrients found in Earth's crust, soil, water, plants, animals, and humans. Elucidating the ecological impact of industrial waste and health problems in animals and humans, this widely accessible resource continues to provide a reliable reference for researchers, scientists, and other professionals engaged in the study of trace elements.
Handbook Of Nutrition And Food
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Author : Carolyn D. Berdanier
language : en
Publisher: CRC Press
Release Date : 2007-08-24
Handbook Of Nutrition And Food written by Carolyn D. Berdanier and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-24 with Medical categories.
Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original
The Complete Book Of Vitamins And Minerals For Health
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Author :
language : en
Publisher: Rodale Books
Release Date : 1988
The Complete Book Of Vitamins And Minerals For Health written by and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Diet categories.
Vitamins, minerals for a healthy life.
Diet And Health
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1989-01-01
Diet And Health written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Medical categories.
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Vitamins And Minerals In Health And Nutrition
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Author : M Tolonen
language : en
Publisher: Elsevier
Release Date : 1990-01-01
Vitamins And Minerals In Health And Nutrition written by M Tolonen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-01 with Technology & Engineering categories.
This book is an excellent introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. It includes individual entries for all major vitamins, minerals and trace elements. Information is provided on nutritional medicine and cell protective mechanisms, together with the role of vitamins, minerals, trace elements and essential fatty acids in treating and preventing disorders.
Handbook Of Plant Nutrition
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Author : Allen V. Barker
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Handbook Of Plant Nutrition written by Allen V. Barker and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Science categories.
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.