Jam
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Jam
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Author : Yahtzee Croshaw
language : en
Publisher: Dark Horse Comics
Release Date : 2018-05-29
Jam written by Yahtzee Croshaw and has been published by Dark Horse Comics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-29 with Fiction categories.
We were prepared for an earthquake. We had a flood plan in place. We could even have dealt with zombies. Probably. But no one expected the end to be quite so... sticky... or strawberry scented. Yahtzee Croshaw (Mogworld, Zero Punctuation Reviews) returns to print with a follow-up to his smash-hit debut: Jam, a dark comedy about the one apocalypse no one predicted. * The hilarious new novel by the author of Mogworld! * Croshaw's Zero Punctuation Reviews is the most viewed video game review on the web! * For lovers of bizarre horror and unforgettable characters! "[Croshaw is] able to pull off slapstick comedy in print, and that's no easy feat." –ComicsAlliance
The Sqirl Jam Jelly Fruit Butter And Others Book
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Author : Jessica Koslow
language : en
Publisher: Abrams
Release Date : 2020-07-21
The Sqirl Jam Jelly Fruit Butter And Others Book written by Jessica Koslow and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-21 with Cooking categories.
A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
Pam The Jam
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Author : Pam Corbin
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-07-11
Pam The Jam written by Pam Corbin and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-11 with Cooking categories.
- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.
What S Your Jam
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Author : Tom Maglish
language : en
Publisher: Dorrance Publishing
Release Date : 2021-11-12
What S Your Jam written by Tom Maglish and has been published by Dorrance Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-12 with Fiction categories.
What’s Your Jam? By: Tom Maglish Every Saturday in Kenosha, Wisconsin, the Jam Lady sets up her farmer’s market stall with an array of homemade jams. This simple act of making and selling jam has more impact on the lives of her customers than the Jam Lady could ever imagine. In What’s Your Jam?, each chapter highlights a unique flavor and how that jam has impacted the lives of those who bought it. The stories are written to make you smile, laugh, and feel happy. Most importantly, once you read the book, you will think about how we can impact each other in a positive way, even when we don’t realize it.
Ice Jam Flooding On The Missouri River Near Williston North Dakota
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Author :
language : en
Publisher: DIANE Publishing
Release Date :
Ice Jam Flooding On The Missouri River Near Williston North Dakota written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Jam Maker S Garden
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Author : Holly Farrell
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2017-06-01
The Jam Maker S Garden written by Holly Farrell and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-01 with Cooking categories.
Grow, preserve, and enjoy! “Truly the book to read if you have an interest in jams.” —Kitchen Garden magazine Grow your own vegetables, fruit, herbs, and flowers—and preserve the best homegrown ingredients in jams, chutneys, cordials, and sauces for months and even years to come! From planning the jam-maker’s garden to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, to using tried and tested cooking methods to preserve the best flavor and quality, this book covers it all—and also includes fifty recipes for tasty jams, chutneys, and preserves that you’ll savor. “Farrell isn’t just a jam expert—she deftly covers curds, pickles, chutneys, ketchups and plenty more.” —Kitchen Garden magazine “One of the ever-increasing breed of gardener cooks, [Holly Farrell] is as much at home in the kitchen as in the garden. Her writing is simple yet enthusiastic: her explanations are clear and her eagerness is infectious. The photographs, by the accomplished Jason Ingram, are mouth-wateringly appealing.” —Sunday Times Ireland
Ice Jam Flood Assessment For The St John River Basin Aroostook County Maine
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Author :
language : en
Publisher: DIANE Publishing
Release Date :
Ice Jam Flood Assessment For The St John River Basin Aroostook County Maine written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Blue Chair Cooks With Jam Marmalade
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Author : Rachel Saunders
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2014-10-07
Blue Chair Cooks With Jam Marmalade written by Rachel Saunders and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building on the success of her James Beard Award–nominated Blue Chair Jam Cookbook, Rachel Saunders’ Blue Chair Cooks with Jam & Marmalade is the definitive modern guide to using preserves in the kitchen. Far from merely a narrow look at obvious ways to incorporate jam, Blue Chair Cooks with Jam & Marmalade is a rich and wide-ranging general cookbook for every day. Organized by time of day, Rachel’s recipes are nuanced and unusual and cover the broadest possible array of techniques and ideas. Rachel both includes and transcends such jam-filled classics as Victoria Sandwich and Classic Jelly roll to reveal an entire world of tempting sweet and savory possibilities. Blue Chair Cooks with Jam & Marmalade explores not only breakfast and tea time, but also numerous savory lunch and dinner options, including sausages, soups, salads, hors d’oeuvres, and paella. With over 150 recipes ranging from Fruited Irish Brown Bread to Brussels Sprouts with Kumquats & Smoked Salt to Poppy Seed-Cocao Nib Torte, this much-anticipated sequel to the classic Blue Chair Jam Cookbook is sure to occupy a special place in your kitchen.
Taste Of Home Jams Jellies Pickles More
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Author : Editors at Taste of Home
language : en
Publisher: Simon and Schuster
Release Date : 2015-05-05
Taste Of Home Jams Jellies Pickles More written by Editors at Taste of Home and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Cooking categories.
Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning. CHAPTERS Canning Basics Processed Jams & Jellies Processed Pickles, Relishes & Salsas Freezer & Fridge Favorites Savory Sauces & Condiments Sweet Butters & Sauces Vinegars & More RECIPES Strawberry-Rhubarb Jam Lemon-Raspberry Marmalade Wild Berry Freezer Jam Pear Preserves Cider Jelly Orange Blueberry Freezer Jam Gingerbread Spice Jelly
National Trust Complete Jams Preserves And Chutneys
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Author : Sara Paston-Williams
language : en
Publisher: National Trust
Release Date : 2015-07-30
National Trust Complete Jams Preserves And Chutneys written by Sara Paston-Williams and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-30 with Cooking categories.
A delicious collection of the nation’s favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade. Includes recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades, drinks, mincemeats and other mouthwatering condiments. Packed with new twists on classic recipes, there is plenty to choose from. Whether you are an experienced cook, or rarely approach the stove, making preserves, jams and chutneys is not difficult and the results are so much better than anything you can buy.