Microbial Control And Food Preservation


Microbial Control And Food Preservation
DOWNLOAD eBooks

Download Microbial Control And Food Preservation PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Microbial Control And Food Preservation book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page





Microbial Control And Food Preservation


Microbial Control And Food Preservation
DOWNLOAD eBooks

Author : Vijay K. Juneja
language : en
Publisher: Springer
Release Date : 2018-01-23

Microbial Control And Food Preservation written by Vijay K. Juneja and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-23 with Science categories.


This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.



Food Microbiology 2 Volume Set


Food Microbiology 2 Volume Set
DOWNLOAD eBooks

Author : Osman Erkmen
language : en
Publisher: John Wiley & Sons
Release Date : 2016-06-13

Food Microbiology 2 Volume Set written by Osman Erkmen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-13 with Technology & Engineering categories.


This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.



Microbial Food Safety And Preservation Techniques


Microbial Food Safety And Preservation Techniques
DOWNLOAD eBooks

Author : V Ravishankar Rai
language : en
Publisher: CRC Press
Release Date : 2014-09-26

Microbial Food Safety And Preservation Techniques written by V Ravishankar Rai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-26 with Technology & Engineering categories.


In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and P



Food Microbiology 2 Volume Set


Food Microbiology 2 Volume Set
DOWNLOAD eBooks

Author : Osman Erkmen
language : en
Publisher: Wiley
Release Date : 2016-06-13

Food Microbiology 2 Volume Set written by Osman Erkmen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-13 with Technology & Engineering categories.


This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.



Food Microbiology 2 Volume Set


Food Microbiology 2 Volume Set
DOWNLOAD eBooks

Author : Osman Erkmen
language : en
Publisher: Wiley
Release Date : 2016-06-13

Food Microbiology 2 Volume Set written by Osman Erkmen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-13 with Technology & Engineering categories.


This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.



Food Biodeterioration And Preservation


Food Biodeterioration And Preservation
DOWNLOAD eBooks

Author : Gary S. Tucker
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-30

Food Biodeterioration And Preservation written by Gary S. Tucker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-30 with Technology & Engineering categories.


Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf life and safety of the food will depend on the type and quantity of microorganism, as well as the hurdles to their growth offered by various preservation techniques. This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. The introductory chapter describes in detail the microorganisms and mechanisms of food breakdown intrinsic to various key food types; dairy, meat and fish, fruit, and vegetables. Direct microorganism action will be covered in addition to enzymatic breakdown. The second chapter addresses HACCP, including food safety legislation. Subsequent chapters outline the principal, commercially-used methods of preserving foods. These chapters follow a common structure: theoretical background; flow sheets of operations; food preparation/processing equipment; special features of hygiene; packaging; shelf life; and product safety. Food Biodeterioration and Preservation is directed at food scientists and technologists in industry and academia. Since it covers all the commonly-used methods of food preservation, it will be relevant across the entire food manufacturing industry.



New Methods Of Food Preservation


New Methods Of Food Preservation
DOWNLOAD eBooks

Author : G. W. Gould
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

New Methods Of Food Preservation written by G. W. Gould and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.




Novel Food Preservation And Microbial Assessment Techniques


Novel Food Preservation And Microbial Assessment Techniques
DOWNLOAD eBooks

Author : Ioannis S. Boziaris
language : en
Publisher: CRC Press
Release Date : 2014-04-14

Novel Food Preservation And Microbial Assessment Techniques written by Ioannis S. Boziaris and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-14 with Science categories.


Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (



Food Preservation And Safety Of Natural Products


Food Preservation And Safety Of Natural Products
DOWNLOAD eBooks

Author : Helen N Onyeaka
language : en
Publisher: Academic Press
Release Date : 2022-06-15

Food Preservation And Safety Of Natural Products written by Helen N Onyeaka and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-15 with Medical categories.


Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides essential information for food safety professionals on issues relating to foodborne diseases and offers potential solutions by presenting various methods of incorporating natural products in food production to prevent the spread of foodborne pathogenic organisms. The demand for green consumerism and consumers general distaste for synthetic food additives poses a serious challenge to food safety and preservation. Natural products are used as green and sustainable source of bioactive compounds that can be applied in various fields including food. The use of plant and other natural products in food preservation is on the rise, hence this book reviews microbial mediated food spoilage, foodborne pathogens and food contamination and offers applications of natural products in food preservation. Provides important information on microbial metabolic by-products (natural enzymatic processes) to prevent food spoilage or deterioration Includes molecular techniques for antimicrobial and antioxidant applications in food, food packaging and edible films Presents the latest evidence-based science on the natural products used as additives in food



Mechanisms Of Action Of Food Preservation Procedures


Mechanisms Of Action Of Food Preservation Procedures
DOWNLOAD eBooks

Author : Grahame Warwick Gould
language : en
Publisher: Springer
Release Date : 1989-06-19

Mechanisms Of Action Of Food Preservation Procedures written by Grahame Warwick Gould and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-06-19 with Juvenile Nonfiction categories.