Natural Harvest


Natural Harvest
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Natural Harvest


Natural Harvest
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Author : Paul Photenhauer
language : en
Publisher: Createspace Independent Pub
Release Date : 2008-11-01

Natural Harvest written by Paul Photenhauer and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-01 with Cooking categories.


Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!



Natural Harvest


Natural Harvest
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Author : Paul Photenhauer
language : en
Publisher:
Release Date : 200?

Natural Harvest written by Paul Photenhauer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 200? with Cooking (Semen) categories.




Semenology The Semen Bartender S Handbook


Semenology The Semen Bartender S Handbook
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Author : Paul Photenhauer
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2013-03-03

Semenology The Semen Bartender S Handbook written by Paul Photenhauer and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-03 with Cocktails categories.


This is the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits.Driven by a commitment and passion for the freshly harvested ingredient, Semenology pushes the limits of classic bartending. Semen is often freshly available behind most bar counters and adds a personal touch to any cocktail. The connoisseur will appreciate learning how to mix selected spirits to enhance the delicate flavors of semen. The book provides useful tips that cover every detail of Semenology, from mixing and presentation to harvesting and storage advice.



Diagnosing Wild Species Harvest


Diagnosing Wild Species Harvest
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Author : Matti Salo
language : en
Publisher: Academic Press
Release Date : 2013-11-20

Diagnosing Wild Species Harvest written by Matti Salo and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-20 with Nature categories.


Diagnosing Wild Species Harvest bridges gaps of knowledge fragmented among scientific disciplines as it addresses this multifaceted phenomenon that is simultaneously global and local. The authors emphasize the interwoven nature of issues specific to the ecological, economic, and socio-cultural realms of wild species harvest. The book presents the diagnosing wild species harvest procedure as a universal approach that integrates seven thematic perspectives to harvest systems: resource dynamics, costs and benefits, management, governance, knowledge, spatiality, and legacies. When analyzed, these themes help to build a holistic understanding of this globally important phenomenon. Scholars, professionals and students in various fields related to natural resources will find the book a valuable resource. Wild species form important resources for people worldwide, and their harvest is a major driver of ecosystem change. Tropical forests regions, including Amazonia, are among those parts of the world where wild species are particularly important for people's livelihoods and larger economies. This book draws on tangible experiences from Amazonia, presented in lively narratives intermingling scientific information with stories of the people engaged in harvest and management of wild species. These stories are linked to relevant theory of wild species harvest and wider discussions on conservation, development, and the global quest of sustainability. Includes research and report-style narratives describing a wide variety of concrete cases Addresses wild species harvest from a holistic perspective including ecological, economic and socio-cultural issues, not limiting the scope to a single type of resources Provides theoretical treatment of wild species harvest worldwide, with special emphasis in the most recent scientific understanding on the biodiversity of the Amazonian lowland region Presents an objective viewpoint, noting problems the harvest may cause as well as its potential to contribute both to biodiversity conservation and to local livelihoods and national economies Coherent, easily followed structure and abundant illustrations help the reader absorb central messages



Unwelcome Harvest


Unwelcome Harvest
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Author : Gordon R. Conway
language : en
Publisher: Routledge
Release Date : 2013-11-05

Unwelcome Harvest written by Gordon R. Conway and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Law categories.


Agriculture Pollutes: pesticides can destroy wildlife and some are toxic to humans; some fungicides and herbicides cause cancer. Nitrates result in the contamination of drinking water and produce the risk of the blue-baby syndrome in infants and of stomach cancer in adults. Agriculture produces methane, ammonia, nitrous oxide and the products of burning off, all of which add to the world's problems of acid rain, depletion of the ozone layer and global warming. This book, which focuses on the UK, the USA and Third World countries, is the first comprehensive review of agriculture and pollution: it examines the facts and assesses the relative dangers of each pollution problem. It also considers the effects of pollution on agriculture itself crop yields are depressed and livestock damaged by various forms of pollution from all sources. The authors offer solutions to these apparently overwhelming problems, and describe existing technology which would allow us to deal with them. Originally published in 1991



Everlastings


Everlastings
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Author : Bex Partridge
language : en
Publisher: Hardie Grant Publishing
Release Date : 2020-05-14

Everlastings written by Bex Partridge and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-14 with Nature categories.


Everlastings is a celebration of the life of flowers, showcasing the ethereal beauty of dried flowers. Bex Partridge takes you on a journey, starting with practical advice on how to pick flowers both at your home and outdoors, with in-depth descriptions of the many methods of drying blooms, seed heads and foliage, before sharing her favourite ways to style with dried flowers in the home as well as wearable items such as floral crowns and hair clips. The main section of the book features over 20 projects to try at home, all accompanied with beautiful photography. Suitable for both those that have never worked with dried flowers before and the seasoned professionals, the projects span many levels of experience. Bex shares ideas on how to capture the memories and moments of special days, through the gathering and preserving of flowers, to be treasured for years to come. She also shares her knowledge of the ecological benefits of dried flowers, as well as chapters on foraging and thoughts on the meditative benefits of working with dried flowers. Filled with stunning imagery that Bex has become known for online, Everlastings presents a modern take on an age-old craft.



The Harvest Of The Sea


The Harvest Of The Sea
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Author : James Glass Bertram
language : en
Publisher:
Release Date : 1865

The Harvest Of The Sea written by James Glass Bertram and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1865 with Fish-culture categories.




Harvest For Hope


Harvest For Hope
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Author : Jane Goodall
language : en
Publisher: Hachette UK
Release Date : 2005-11-01

Harvest For Hope written by Jane Goodall and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-01 with Self-Help categories.


From world-renowned scientist Jane Goodall, as seen in the new National Geographic documentary Jane, comes a provocative look into the ways we can positively impact the world by changing our eating habits. "One of those rare, truly great books that can change the world."-John Robbins, author of The Food Revolution The renowned scientist who fundamentally changed the way we view primates and our relationship with the animal kingdom now turns her attention to an incredibly important and deeply personal issue-taking a stand for a more sustainable world. In this provocative and encouraging book, Jane Goodall sounds a clarion call to Western society, urging us to take a hard look at the food we produce and consume-and showing us how easy it is to create positive change.Offering her hopeful, but stirring vision, Goodall argues convincingly that each individual can make a difference. She offers simple strategies each of us can employ to foster a sustainable society. Brilliant, empowering, and irrepressibly optimistic, Harvest for Hope is one of the most crucial works of our age. If we follow Goodall's sound advice, we just might save ourselves before it's too late.



Harvest Niseko


Harvest Niseko
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Author : Tess Stomski
language : en
Publisher: Tess Stomski
Release Date : 2016

Harvest Niseko written by Tess Stomski and has been published by Tess Stomski this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.


Winner of the Gourmand World Cookbooks awards for 'Best of the Best Cookbooks in the World in 25 years' 2020, 'Best First Cookbook and Best Cookbook Photography' 2018 and 'Best Cookbook in Japan' 2017. Harvest Niseko is the guide to Japanese home cooking. Written together by friends and colleagues of Niseko's famous catering company Niseko Gourmet, Tess Stomski and Chisato Amagai offer over 100 recipes and an explanation on what to have on hand in your Japanese pantry. Each recipe is simple enough to cook for a week night dinner for the family yet when paired together will impress for a dinner party. Recipes are organised into 10 chapters of the famous 'Niseko-farmed' ingredients of cabbage, asparagus, egg, tomato, potato, rice, daikon radish, carrot and lily bulb, beans and tofu, and pumpkin, explore various cooking techniques and offer traditional and modern flavours from throughout Japan, all with the international kitchen in mind. Harvest Niseko also explores the lives of ten inspiring Niseko farmers and eight creative chefs as they reflect on their childhood memories, career defining decisions and culinary journeys. www.harvestniseko.com 'There's often a direct relationship between chef and farmer in Niseko that adds a special significance and quality to the dining experiences on offer here. When long-time local chef Tess Stomski decided to dig a little deeper and learn more about these connections, she uncovered an incredible world of stories surrounding the lives of local farmers and what goes on behind the scenes of Niseko's now-famous food industry. In this world a young 'natural-cultivation' farmer massages and sings to his tomatoes; an older farmer extracts flavour and sweetness from this carrots by storing them under the snow in winter; and a rice farmer introduces ducklings to his paddies in spring to organically control insects, before selling them as ducks to high-end restaurants in autumn. These stories and many more form the foundation of Tess's four year labour of love - exquisite new recipe book Harvest Niseko. The books' 100 recipes have been created in collaboration with Chisato Amagai, another local chef and colleague at Tess's former catering company Niseko Gourmet. Dishes are easy to cook traditional, and modern Japanese, with some taking inspiration from French, Italian or Asian cuisine but incorporating local ingredients. If you set yourself up with Tess' suggest pantry it's very easy to go out to your local supermarket wherever you live and cook up and authentic Japanese meal.' Kristian Lund, Powderlife Magazine



The Object Stares Back


The Object Stares Back
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Author : James Elkins
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 1997

The Object Stares Back written by James Elkins and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Vision categories.


A study on how our eyes function with our brains examines the irrational elements of physical sight and concludes that human seeing transforms both the viewer and the object being viewed.