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Organic Farming In India


Author : Pradyumna Tripathy
language : en
Publisher:
Release Date : 2006

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Organic Farming


Author : Charles A. Francis
language : en
Publisher: ASA-CSSA-SSSA
Release Date : 2009-01-01

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this book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.

Organic Crop Breeding


Author : Edith T. Lammerts van Bueren
language : en
Publisher: John Wiley & Sons
Release Date : 2011-11-30

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Download Organic Crop Breeding written by Edith T. Lammerts van Bueren and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-30 with Technology & Engineering categories.


Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production. The book opens with chapters looking at breeding efforts that focus on specific valuable traits such as quality, pest and disease resistance as well as the impacts improved breeding efforts can have on organic production. The second part of the book is a series of crop specific case studies that look at breeding efforts currently underway from around the world in crops ranging from carrots to corn. Organic Crop Breeding includes chapters from leading researchers in the field and is carefully edited by two pioneers in the field. Organic Crop Breeding provides valuable insight for crop breeders, geneticist, crop science professionals, researchers, and advanced students in this quickly emerging field.

Organic Farming


Author : William Lockeretz
language : en
Publisher: CABI
Release Date : 2007-01-01

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This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.

Sustainable Agriculture Beyond Organic Farming


Author :
language : en
Publisher: Mdpi AG
Release Date : 2016-12-30

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The current conception of organic farming is the result of nearly a century of intellectual thought and dialogue, field observations and experiences, systematic experimentation, and codification of rules. Debates on the future viability of organic farming often focus on its capacity to produce sufficient food to meet the demands of a growing human population. Yet any thorough examination of the pros and cons of alternative farming approaches should consider much more--for example the side effects on soil, water and air; energy and land-use efficiency; global warming potential; conservation of biodiversity; waste generation and recycling; farmer and community well-being; animal welfare; and the capacity to function and meet demands long into the future. The chapters in this book represent perspectives on organic farming and food systems from widely different academic disciplines and different regions of the world. They include replicated field experiments, modelling, systems analysis, case studies and literature reviews. The findings, interpretations, and ideas shared will likely generate as many questions as answers, but asking the relevant and difficult questions is as critical as finding the right answers. This diverse group of authors makes interesting and useful contributions to our ongoing conversations about food, agriculture and the evolution of organic farming.

Green Technologies In Food Production And Processing


Author : Joyce Boye
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-11

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This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.

Science And Technology Of Organic Farming


Author : Allen V. Barker
language : en
Publisher: CRC Press
Release Date : 2016-04-19

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Winner of a CHOICE Outstanding Academic Title Award for 2011! Organic farming is not only a philosophy, but also a well-researched science that combines soil fertility, plant pathology, entomology, and other biological and environmental sciences. Science and Technology of Organic Farming is a concise, readily applicable resource for understanding the scientific basis for organic farming and the technology required to achieve adequate yields through plant nutrition and protection. It provides the tools necessary to dispel hampering myths about organic farming so farmers – regardless of their experience – can strengthen their own growing practices. Emphasizes Foundations of Organic Farming – Composting, Cover Crops, & Farm Manures Addressing relevant issues and concepts along with practical applications, chapters cover soil fertility and plant nutrition; individual plant requirements; liming; farm manures, green manures, and composts; mulching and tillage; and weed, insect, and disease control, as well as companion planting and storage. The text also includes more than 50 illustrations and a glossary with common technical and scientific terms used in conventional and organic agriculture. This valuable reference is ideal for farmers, agricultural advisers, and soil and plant scientists – in both academia and industry.