Science And Technology Of Organic Farming

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Science And Technology Of Organic Farming

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Author : Allen V. Barker
language : en
Publisher: CRC Press
Release Date : 2016-04-19

Science And Technology Of Organic Farming written by Allen V. Barker and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Science categories.

Winner of a CHOICE Outstanding Academic Title Award for 2011!Organic farming is not only a philosophy, but also a well-researched science that combines soil fertility, plant pathology, entomology, and other biological and environmental sciences. Science and Technology of Organic Farming is a concise, readily applicable resource for understanding th

Science And Technology Of Organic Farming

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Author : Allen V. Barker
language : en
Publisher: CRC Press
Release Date : 2021-04-05

Science And Technology Of Organic Farming written by Allen V. Barker and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-05 with Technology & Engineering categories.

Chapters on soil fertility and plant nutrition explain the chemistry of the plant, the soil, and the soil solution and outline the importance of plant macronutrients and micronutrients. The book offers practical information on using of green manures, composts and lime to maintain soil fertility; introduces methods of tillage of land; provides organic methods of controlling weeds, insects, and diseases; and suggests how food produce can be stored without refrigeration. The text provides information on how to assess and govern the nutritional status of crops and the fertility and condition of soil and presents guidelines, recommendations, and procedures for determining the best fertility recommendations for individual situations. This edition includes an entirely new chapter on hydroponics that explains organic approaches to hydroponic crop production.

International Encyclopaedia Of Agricultural Science And Technology

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Author : G. Sethuraman
language : en
Publisher: Mittal Publications
Release Date : 2008

International Encyclopaedia Of Agricultural Science And Technology written by G. Sethuraman and has been published by Mittal Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Agricultural innovations categories.

Organic Farming

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Author : Sarath Chandran
language : en
Publisher: Elsevier
Release Date : 2023-07-04

Organic Farming written by Sarath Chandran and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-04 with Science categories.

Organic Farming: Global Perspectives and Methods, Second Edition provides the core definition and concepts of organic farming, also addressing current challenges and goals. The book provides a comprehensive resource, from sustainability to influences on the ecosystem, including the significance of seed, soil, water and weed management, and other important aspects. In addition, it presents advancements in the field and insights on the future. This fully revised and updated edition expands coverage to include important economic considerations, understanding the influence of nanotechnology on organic farming, vertical farming, organic farming and livestock management, as well as the future of organic farming. Written by a team of global experts to provide current concepts of organic farming, this resource is valuable for researchers, graduate students, and post-doctoral fellows from academia and research institutions. Presents the latest insights, from basic principles to emerging practices and future prospects Includes new chapters on emerging organic farming practices and opportunities to address animal agriculture and vertical and indoor farming Includes coverage of standards, certification and accreditation, and presents insights on economics and marketing

Organic Crop Production Technology

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Author : Gowri Vijayan
language : en
Publisher: CreateSpace
Release Date : 2013-11

Organic Crop Production Technology written by Gowri Vijayan and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11 with Science categories.

According to the International Federation of Organic Agriculture Movements (IFOAM), Organic agriculture is a “production system that sustains the health of soils, eco-systems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved”. According to FAO, “Organic is a claim on the production process rather than a claim on the product itself”. National Organic Program (NOP) of United States Department of Agriculture (USDA) defines 'Organic' as “a labeling term that indicated that the food or other agricultural product has been produced through approved methods that integrate cultural, biological and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity”.

Organic Farming

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Author :
language : en
Publisher:
Release Date : 1984

Organic Farming written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with categories.

Hi Tech Horticulture

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Author : Sachin Tyagi
language : en
Publisher: New India Publishing Agency
Release Date : 2019-08-31

Hi Tech Horticulture written by Sachin Tyagi and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-31 with Science categories.

Horticulture plays an important part in today's agriculture and there are new avenues that are being achieved by horticulture. The subject has transformed from only being about vegetables, fruits, flowers and postharvest technology and has moved towards disease, breeding, pathology, physiology, greenhouse technologies and other areas which were never heard for. The book series: Hi-Tech Horticulture has been worked out keeping the above mentioned issues in mind with contribution by eminent professors and scientists.

Organic Agriculture Towards Sustainability

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Author : Vytautas Pilipavicius
language : en
Publisher: BoD – Books on Demand
Release Date : 2014-05-07

Organic Agriculture Towards Sustainability written by Vytautas Pilipavicius and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-07 with Medical categories.

Organic agriculture combines tradition, innovation and science to benefit the shared environment and promotes fair relationships and a good quality of life. This book is a compilation of 11 chapters focused on development of organic agriculture, the role of sustainability in ecosystem and social community, analysis of environmental impacts of the organic farming system and its comparison with the conventional one, crop growing and weed control technologies, organic production, effective microorganisms technology. Continuously, a wide range of research experiments focus on organic agriculture technologies, quality of production, environmental protection and non-chemical, ecologically acceptable alternative solutions. In the book Organic Agriculture Towards Sustainability, contributing researchers cover multiple topics respecting modern, precious organic agriculture research.

Origins Of The Organic Agriculture Debate

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Author : Thomas R. DeGregori
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28

Origins Of The Organic Agriculture Debate written by Thomas R. DeGregori and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Technology & Engineering categories.

Origins of the Organic Agriculture Debate takes an historical look at two contrasting streams of ideas. The first view comprises the flow of ideas in chemistry and biology that have created the conditions for modern medicine, modern food production and the biotechnological revolution. The second view is the "vitalist" reaction to the rise of modern science and the resulting rejection of modern agriculture. Contemporary proponents of "organic" agriculture and the anti-genetically modified food movement believe that "pure" food confers some special kind of virtue both on those who produce it and those who consume it. They fail to acknowledge that organic chemistry, genetics, and molecular biology have been as essential to twentieth century advances in agriculture such as plant breeding, and are instrumental to ensuring that there is enough food for everyone. Origins of the Organic Agriculture Debate Begins with an exploration of the factors involved in our modern fear of technology, a fear which forms the foundation for anti-technology beliefs and practices. Argues that vitalism is at the core of an array of contemporary anti-science and anti-technology movements. Helps readers fully understand the ferocity with which certain beliefs about homeopathic medicine and the "organic" are held against all evidence to the contrary. Explains the history of nitrogen in life and in agriculture, countering myths of scarce resources and beliefs about the sufficiency of organic nitrogen to feed the world’s population. Purports that technology creates resources, debunking the idea that resources are natural, fixed and finite. Updates and clarifies issues discussed in the author's previous works: A Theory of Technology (1985), Agriculture and Modern Technology (2001) and The Environment, Our Natural Resources and Modern Technology (2002). We need to better understand the forces of scientific and technological change if we are to control the negative elements of these forces, continue to advance the development of science and technology, and facilitate fuller participation in the benefits of our advancing capability to further the human endeavor. Origins of the Organic Agriculture Debate will provide a basis for this understanding.

Organic Production And Food Quality

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Author : Robert Blair
language : en
Publisher: John Wiley & Sons
Release Date : 2012-01-03

Organic Production And Food Quality written by Robert Blair and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-03 with Technology & Engineering categories.

The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as "mad-cow" disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. Comprehensive explanation of organic production methods and effects on the safety and quality of foods Authoritative, unbiased and up-to-date examination of relevant global scientific research Answers the questions of whether organic food is more nutritious and/or more healthy