Sustainable Agriculture Beyond Organic Farming


Sustainable Agriculture Beyond Organic Farming
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Sustainable Agriculture Beyond Organic Farming


Sustainable Agriculture Beyond Organic Farming
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Author : Sean Clark
language : en
Publisher: MDPI
Release Date : 2018-07-17

Sustainable Agriculture Beyond Organic Farming written by Sean Clark and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-17 with Agriculture (General) categories.


This book is a printed edition of the Special Issue "Sustainable Agriculture–Beyond Organic Farming" that was published in Sustainability



Sustainable Agriculture Beyond Organic Farming


Sustainable Agriculture Beyond Organic Farming
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Author :
language : en
Publisher:
Release Date : 2016

Sustainable Agriculture Beyond Organic Farming written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Agriculture (General) categories.


The current conception of organic farming is the result of nearly a century of intellectual thought and dialogue, field observations and experiences, systematic experimentation, and codification of rules. Debates on the future viability of organic farming often focus on its capacity to produce sufficient food to meet the demands of a growing human population. Yet any thorough examination of the pros and cons of alternative farming approaches should consider much more--for example the side effects on soil, water and air; energy and land-use efficiency; global warming potential; conservation of biodiversity; waste generation and recycling; farmer and community well-being; animal welfare; and the capacity to function and meet demands long into the future. The chapters in this book represent perspectives on organic farming and food systems from widely different academic disciplines and different regions of the world. They include replicated field experiments, modelling, systems analysis, case studies and literature reviews. The findings, interpretations, and ideas shared will likely generate as many questions as answers, but asking the relevant and difficult questions is as critical as finding the right answers. This diverse group of authors makes interesting and useful contributions to our ongoing conversations about food, agriculture and the evolution of organic farming.



Sustainable Development Of Organic Agriculture


Sustainable Development Of Organic Agriculture
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Author : Kimberly Etingoff
language : en
Publisher: CRC Press
Release Date : 2017-01-06

Sustainable Development Of Organic Agriculture written by Kimberly Etingoff and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-06 with Science categories.


This title includes a number of Open Access chapters. This important compilation presents an in-depth view spanning past values and practices, present understandings, and potential futures, and covering a range of concrete case studies on sustainable development of organic agriculture. The book explores the very different facets of organic and sustainable agriculture. Part I of this book delves into the ways that people have approached organic agriculture in sociological, scientific, and economic terms. Part II looks ahead to the future of organic agriculture, presenting opportunities for further progress. Part III consists of an extensive bibliography chronologically developing the progress of organic and sustainable agriculture over two thousand years. The book Studies the cultural dimension of organic consumption Presents how sustainable agriculture can reduce and mitigate the impact of climate change on crop production Looks at the impact of agriculture on both famine and rural poverty in an ecofriendly and socially inclusive manner Examines six of the oldest grain-crop-based organic comparison experiments in the US, looking at the environmental and economic outcomes from organic agroecosystems, to both producers and policymakers Reviews the role of experimentation and innovation in developing sustainable organic agriculture Looks at the challenges of organic farmers Discusses ways to ensure sustainability and resilience of farming Looks at ways to change the mindset of farmers especially in traditional farming communities Explores the development of organic and sustainable agriculture through more than 500 years, ending with the early twenty-first century. Altogether, the chapters provide a nuanced look at the development of organic and sustainable agriculture, with the conclusion that organic is not enough to be sustainable.



Organic Farming For Sustainable Agriculture


Organic Farming For Sustainable Agriculture
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Author : Dilip Nandwani
language : en
Publisher: Springer
Release Date : 2016-02-02

Organic Farming For Sustainable Agriculture written by Dilip Nandwani and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-02 with Technology & Engineering categories.


Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.



Sustainable Agriculture


Sustainable Agriculture
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Author : Mary V. Gold
language : en
Publisher:
Release Date : 1994

Sustainable Agriculture written by Mary V. Gold and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Alternative agriculture categories.




The Ecological Farm


The Ecological Farm
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Author : Helen Atthowe
language : en
Publisher: Chelsea Green Publishing
Release Date :

The Ecological Farm written by Helen Atthowe and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with Technology & Engineering categories.


The breakthrough resource for fruit and vegetable growers at every scale who want to go “beyond organic” and build higher soil quality and fertility using fewer inputs through a unique ecosystem-balancing approach. The Ecological Farm is the go-to guide for ecological growing, with a unique focus on reduced tillage, minimizing farm and garden inputs, and pest control. Reflecting the wisdom that farmer, consultant, and educator Helen Atthowe and her late husband, Carl Rosato, gained during decades of farming experience, this book guides readers on how to reduce or eliminate the use of outside inputs of fertilizer or pesticides—even those that are commonly used on certified organic orchards and market gardens. In clear language and with color photographs, charts, and graphs throughout, the book emphasizes the importance of managing the details of an entire growing system over the full life of the enterprise. Based on advances in scientific research in ecological food production, farmers, homesteaders, permaculturists, and gardeners alike will learn methods to: • design a farm system that maintains a growing root in the soil year-round to feed the microbial community instead of just crops • strengthen the “immune system” of a farm or garden • supply crop needs using only on-farm inputs such as cover crops and living mulch • maximize the presence of beneficial insects and microbes that support healthy crop development • minimize ecological impact in dealing with insect pest and disease problems This book also features a crop-by-crop guide to growing more than 25 of the most popular and profitable vegetables and fruits, including specific management advice for dealing with pests and diseases. The Ecological Farm makes complex, sometimes messy, ecological concepts and practices understandable to all growers, and makes healthy farming—in which nature is invited to participate—possible.



Organic Farming


Organic Farming
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Author : C. Sarath Chandran
language : en
Publisher: Springer
Release Date : 2019-05-14

Organic Farming written by C. Sarath Chandran and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-14 with Technology & Engineering categories.


This volume provides an overview of the fundamental concepts and recent advancements in organic farming, a form of agriculture that is increasing rapidly in popularity. Readers will discover information on the history of organic farming, environmental friendly practices and challenges, and innovations in the field. The chapter authors analyze pertinent aspects of this integrated farming system including strategies to improve seed quality, methods to improve soil fertility, and the advantages of using organic fertilizers. Particular attention is also given to weed management practices, bioenergy production and insights into the ways organic farming can adapt to global climate change and build sustainable food systems for future generations. Scientists, decision-makers, professors, and farmers who wish to work towards making agricultural systems more sustainable will find this book appealing.



Organic Struggle


Organic Struggle
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Author : Brian K. Obach
language : en
Publisher: MIT Press
Release Date : 2015-05-08

Organic Struggle written by Brian K. Obach and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-08 with Science categories.


'Organic Struggle' analyzes the evolution of the sustainable agriculture movement in the United States and evaluates its achievements and shortcomings. It traces the development of organic farming from its roots in the 1940s through its embrace by the 1960s counterculture to its mainstreamacceptance and development into a multi-billion dollar industry.



Organic Farming


Organic Farming
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Author : Charles A. Francis
language : en
Publisher: ASA-CSSA-SSSA
Release Date : 2009

Organic Farming written by Charles A. Francis and has been published by ASA-CSSA-SSSA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Technology & Engineering categories.


This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.



Organic Agriculture


Organic Agriculture
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Author :
language : en
Publisher: Oxford University Press, USA
Release Date : 2003

Organic Agriculture written by and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Organic farming categories.


Organic agriculture is one of the most rapidly developing market segments in OECD countries. Policy measures have been introduced in many of these countries to encourage and promote organic farming. But what is the contribution of organic agriculture to sustainable development? What issues should be addressed by policies? And what are governments doing and how effective have their actions been? This book examines these issues. Based on papers presented at an OECD workshop held in September 2002, in Washington DC, it shows that organic agriculture is less stressful on the environment, but that its economic performance is mixed. The book also concludes that organic agriculture is disadvantaged by current support policies and that the proliferation of standards and labels may confuse consumers and inhibit trade. This book contains papers by the leading experts in the field and covers the key issues facing organic agriculture today. Anyone with an interest in organic agriculture will find this a fascinating and valuable book.