The Unofficial Game Of Thrones Cookbook
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The Unofficial Game Of Thrones Cookbook
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Author : Alan Kistler
language : en
Publisher: Simon and Schuster
Release Date : 2012-03-18
The Unofficial Game Of Thrones Cookbook written by Alan Kistler and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-18 with Cooking categories.
An Epic Culinary Journey to the Heart of Westeros! Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collection of hearty meals inspired by George R. R. Martin's A Song of Ice and Fire series, it's all possible! Every dish finds its roots in the pages that brought Westeros to life, including: Arbor Red Wine—the finest spirit in the Seven Kingdoms The House of Stark's Venison, Apple, Cheddar Plaits—savory meat pies, fit for any Warden of the North The Imp's Wild Strawberry Fool—a dessert light enough to make Tyrion smile Wilding Grilled Pork Chops with Stir-Grilled Apples—the meal of choice at Craster's Keep Tears of Lys—the concoction of choice for bartenders and assassins alike Feast your imagination on entrees, desserts, snacks, and drinks that will make your fantasies a reality!
A Feast Of Ice And Fire The Official Game Of Thrones Companion Cookbook
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Author : Chelsea Monroe-Cassel
language : en
Publisher: Bantam
Release Date : 2012-05-29
A Feast Of Ice And Fire The Official Game Of Thrones Companion Cookbook written by Chelsea Monroe-Cassel and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-29 with Cooking categories.
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin
The Unofficial Game Of Thrones Cookbook
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Author : Jill Taylor
language : en
Publisher: CreateSpace
Release Date : 2015-07-15
The Unofficial Game Of Thrones Cookbook written by Jill Taylor and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-15 with categories.
Feast like You're in The Game of Thrones In the seven kingdoms there are people who live off the land and do their best to satisfy basic needs. And then there are others who can afford extravagant foods and wines and exotic spices imported from distant areas. Colorful Mediterranean display of fruits, meats, breads and desserts fit for the royal court. How would you like to prepare some of these exotic recipes in your own kitchen? Inside you will find recipes inspired by the Game of Thrones... ENJOY!!
Feast Of The Dragon Cookbook
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Author :
language : en
Publisher: Simon and Schuster
Release Date : 2022-11-22
Feast Of The Dragon Cookbook written by and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-22 with Cooking categories.
Rule your kitchen with fire and blood! This regal collection of 60 recipes will bring Westerosi cuisine to your table, with dishes like sweet pumpkin soup, royal boar ribs, and stuffed baked apples. Inspired by House of the Dragon, Game of Thrones, and George R. R. Martin’s beloved novels, this cookbook will serve you well in all your culinary adventures. Feast of the Dragon includes 60 recipes inspired by the world of Westeros, from Honey Cake to Arya’s Pilfered Tartlets to Tyroshi’s Pear Brandy. Fans will enjoy this cookbook’s multitude of easy-to-follow recipes and stunning photography, transporting them into this vast fantasy world. With Feast of the Dragons, fans will be able to pick from a wide variety of food and drinks inspired by the books and television series. From Sansa’s Lemon Cake and the House Lannister Golden Roast to the titular Blood Red Wedding Cake, follow your favorite characters and moments through a culinary excursion through this gripping fictional world. 60 RECIPES: This book includes 60 incredible Game of Thrones-inspired recipes, including Direwolf Bread, Blood Red Wedding Cake, and House Lannister Golden Roast. STUNNING IMAGES WILL IMMERSE YOU IN THE WORLD OF WESTEROS: Beautiful, full-color photos of the finished dishes whet the appetite and ensure success. BRING WESTEROS INTO YOUR KITCHEN: Travel through the epic world of George R. R. Martin’s acclaimed works through a wide variety of dishes and drinks. PERFECT GIFT FOR GAME OF THRONES FANS: Feast of the Dragon is a fantastic gift for Game of Thrones enthusiasts in your life. FOR ALL SKILL LEVELS: Easy-to-follow recipes make this the perfect cookbook for beginner and experienced chefs alike.
The Geeky Chef Cookbook
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Author : Cassandra Reeder
language : en
Publisher: Race Point Pub
Release Date : 2015-05-19
The Geeky Chef Cookbook written by Cassandra Reeder and has been published by Race Point Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-19 with Cooking categories.
Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.
A Feast Of Ice And Fire The Official Game Of Thrones Companion Cookbook
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Author : Chelsea Monroe-Cassel
language : en
Publisher: National Geographic Books
Release Date : 2012-05-29
A Feast Of Ice And Fire The Official Game Of Thrones Companion Cookbook written by Chelsea Monroe-Cassel and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-29 with Cooking categories.
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin
The Unofficial Hunger Games Cookbook
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Author : Emily Ansara Baines
language : en
Publisher: Simon and Schuster
Release Date : 2011-11-01
The Unofficial Hunger Games Cookbook written by Emily Ansara Baines and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Juvenile Nonfiction categories.
"Here's some advice. Stay alive." --Haymitch Abernathy When it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain--all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire. For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including: French Bread from the Mellark Family Bakery Katniss's Favorite Lamb Stew with Dried Plums Rue's Roasted Parsnips Gale's Bone-Pickin' Big Game Soup Capitol-Grade Dark Chocolate Cake If you're starving for more from Katniss, Peeta, and Gale, this cookbook is sure to whet your appetite!
The Laws Of Cooking
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Author : Justin Warner
language : en
Publisher: Flatiron Books
Release Date : 2015-10-13
The Laws Of Cooking written by Justin Warner and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Cooking categories.
Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.
Feast Of The Dragon
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Author : TOM. GRIMM
language : en
Publisher:
Release Date : 2022
Feast Of The Dragon written by TOM. GRIMM and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Feast Of The Dragon Cookbook
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Author : Tom Grimm
language : en
Publisher: Simon and Schuster
Release Date : 2022-11-22
Feast Of The Dragon Cookbook written by Tom Grimm and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-22 with Cooking categories.
Rule your kitchen with fire and blood! This regal collection of 60 recipes will bring Westerosi cuisine to your table, with dishes like sweet pumpkin soup, royal boar ribs, and stuffed baked apples. Inspired by House of the Dragon, Game of Thrones, and George R. R. Martin’s beloved novels, this cookbook will serve you well in all your culinary adventures. Feast of the Dragon includes 60 recipes inspired by the world of Westeros, from Honey Cake to Arya’s Pilfered Tartlets to Tyroshi’s Pear Brandy. Fans will enjoy this cookbook’s multitude of easy-to-follow recipes and stunning photography, transporting them into this vast fantasy world. With Feast of the Dragons, fans will be able to pick from a wide variety of food and drinks inspired by the books and television series. From Sansa’s Lemon Cake and the House Lannister Golden Roast to the titular Blood Red Wedding Cake, follow your favorite characters and moments through a culinary excursion through this gripping fictional world. 60 RECIPES: This book includes 60 incredible Game of Thrones-inspired recipes, including Direwolf Bread, Blood Red Wedding Cake, and House Lannister Golden Roast. STUNNING IMAGES WILL IMMERSE YOU IN THE WORLD OF WESTEROS: Beautiful, full-color photos of the finished dishes whet the appetite and ensure success. BRING WESTEROS INTO YOUR KITCHEN: Travel through the epic world of George R. R. Martin’s acclaimed works through a wide variety of dishes and drinks. PERFECT GIFT FOR GAME OF THRONES FANS: Feast of the Dragon is a fantastic gift for Game of Thrones enthusiasts in your life. FOR ALL SKILL LEVELS: Easy-to-follow recipes make this the perfect cookbook for beginner and experienced chefs alike.