Traditional Distillation Art And Passion


Traditional Distillation Art And Passion
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Traditional Distillation Art And Passion


Traditional Distillation Art And Passion
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Author : Hubert Germain-Robin
language : en
Publisher:
Release Date : 2021-04-07

Traditional Distillation Art And Passion written by Hubert Germain-Robin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-07 with categories.


Traditional Distillation is an introduction to one of the oldest human endeavors - preserving the bounty of the summer. Hubert Germain-Robin focuses on the essential elements for the production of "eau de vie," or water of life.



The Maturation Of Distilled Spirits Vision Patience


The Maturation Of Distilled Spirits Vision Patience
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Author : Hubert Germain-Robin
language : en
Publisher: White Mule Press
Release Date : 2016-01-08

The Maturation Of Distilled Spirits Vision Patience written by Hubert Germain-Robin and has been published by White Mule Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-08 with Cooking categories.


The Maturation of Distilled Spirits: Vision & Patience brings the respected author s lifetime of experience to bear on the life of a well-crafted spirit. This book is about the aging of a spirit its life in a barrel. Hubert Germain-Robin details the barrel wood, where it is sourced, the chemistry exchange of wood and spirit, the environment surrounding the barrel during maturation and the intrinsic role of the maker in engaging their senses throughout the process of aging. Anyone interested in the intricacies of what makes an excellent spirit will be engaged by the multitude of factors involved in the aging process and will, no doubt, be more thoughtful when appreciating a fine spirit . "



The Art Of Distilling Revised And Expanded


The Art Of Distilling Revised And Expanded
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Author : Bill Owens
language : en
Publisher: Quarry Books
Release Date : 2019-01-01

The Art Of Distilling Revised And Expanded written by Bill Owens and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-01 with Cooking categories.


The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.



American Spirit


American Spirit
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Author : James Rodewald
language : en
Publisher: Union Square & Co.
Release Date : 2014-09-02

American Spirit written by James Rodewald and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Cooking categories.


Craft distilling has exploded in the United States in recent years, and this in-depth look at the intrepid characters at the forefront of the liquid revolution will have you rethinking whats in your liquor cabinet—and possibly your career choice. James Rodewald, a veteran journalist who spent more than a decade at Gourmet magazine, most of that time as Drinks Editor, traveled the country talking to the men and women at the heart of this remarkable industry about the challenges they face, the rewards of their hard work, and the delicious spirits they make. Along the way, myths are shattered, phonies are unmasked, and drinks-as well as a few tears-are spilled.



Drinking The Devil S Acre


Drinking The Devil S Acre
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Author : Duggan McDonnell
language : en
Publisher: Chronicle Books
Release Date : 2015-09-15

Drinking The Devil S Acre written by Duggan McDonnell and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Cooking categories.


During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails, and it shows in this history-packed drinking tour through one of the most beloved cities in the world. Twenty-five iconic cocktail recipes made famous by the City by the Bay—from the legendary Pisco Punch, Mai Tai, and Irish Coffee to the Gold Rush–era Sazerac and more modern-day Lemon Drop—are accompanied by an additional 45 recipes that show the evolution of these classic elixirs, resulting in such contemporary favorites as the Revolver and the Last Word, guaranteeing to keep the party going and the liquor flowing.



The Practical Distiller


The Practical Distiller
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Author : Samuel McHarry
language : en
Publisher: DigiCat
Release Date : 2022-09-04

The Practical Distiller written by Samuel McHarry and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-04 with Fiction categories.


DigiCat Publishing presents to you this special edition of "The Practical Distiller" by Samuel McHarry. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.



A Short History Of The Art Of Distillation


A Short History Of The Art Of Distillation
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Author : Robert J. Forbes
language : en
Publisher: BRILL
Release Date : 1970

A Short History Of The Art Of Distillation written by Robert J. Forbes and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Science categories.




A Short History Of The Art Of Distillation From The Beginnings Up To The Death Of Cellier Blumenthal


A Short History Of The Art Of Distillation From The Beginnings Up To The Death Of Cellier Blumenthal
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Author : R J Forbes
language : en
Publisher: BRILL
Release Date : 2024-01-22

A Short History Of The Art Of Distillation From The Beginnings Up To The Death Of Cellier Blumenthal written by R J Forbes and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-22 with Architecture categories.


Distillation is an art. And even an ancient one. It is strange to find that the history of this oldest and still most important method of producing chemically pure substances has ever been written. The reader looking at the bibliography appended to this book might object that many data existed. This may be true but the proper history of the art from the origin up to the present time was lacking.



The Oxford Companion To Spirits And Cocktails


The Oxford Companion To Spirits And Cocktails
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Author : Noah Rothbaum
language : en
Publisher: Oxford University Press
Release Date : 2021-10-14

The Oxford Companion To Spirits And Cocktails written by Noah Rothbaum and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Cooking categories.


Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.



The Art Of Distilling Whiskey And Other Spirits


The Art Of Distilling Whiskey And Other Spirits
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Author : Bill Owens
language : en
Publisher: Quarry Books
Release Date : 2011-02-09

The Art Of Distilling Whiskey And Other Spirits written by Bill Owens and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-09 with Cooking categories.


This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.