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Provence, 1970

Provence, 1970

by Luke Barr

Biography & Autobiography / Culinary Cooking / History Travel / Europe / France βœ“ Available on Perlego ⚠ Free PDF: Unavailable
Publisher: Clarkson Potter/Ten Speed Year: 2014 Pages: 320 Language: EN

About this book

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and lettersβ€”some of wh...
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