American Cornball: A Laffopedic Guide to the Formerly Funny

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Author : Christopher Miller
Genre : Humor

Summary : American Cornball is Christopher Miller's irresistibly funny illustrated survey of popular humor—the topics that used to make us laugh, from hiccups and henpecked-husbands to outhouses and old maids—and what it tells us about our country yesterday and today. Miller revisits nearly 200 comic staples that have been passed down through our culture for generations, many originating from the vaudeville age. He explores the (often unseemly) contexts from which they arose, why they were funny in their time, and why they eventually lost their appeal. The result is a kind of taxonomy of humor during America's golden age that provides a deeper, more profound look at the prejudices, preoccupations, and peculiarities of a nation polarized between urban and rural, black and white, highborn and lowbrow. As he touches on issues of racism and sexism, cultural stereotypes and violence, Miller reveals how dramatically our moral sensibilities have shifted, most notably in the last few decades. Complete with more than 100 period illustrations, American Cornball is a richly entertaining survey of our shifting comic universe.

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Author : Amy Brady
Genre : History

Summary : The unexpected and unexplored ways that ice has transformed a nation—from the foods Americans eat, to the sports they play, to the way they live today—and what its future might look like on a swiftly warming planet. Ice is everywhere: in gas stations, in restaurants, in hospitals, in our homes. Americans think nothing of dropping a few ice cubes into tall glasses of tea to ward off the heat of a hot summer day. Most refrigerators owned by Americans feature automatic ice machines. Ice on-demand has so revolutionized modern life that it’s easy to forget that it wasn’t always this way—and to overlook what aspects of society might just melt away as the planet warms. In Ice, journalist and historian Amy Brady shares the strange and storied two-hundred-year-old history of ice in America: from the introduction of mixed drinks “on the rocks,” to the nation’s first-ever indoor ice rink, to how delicacies like ice creams and iced tea revolutionized our palates, to the ubiquitous ice machine in every motel across the US. But Ice doesn’t end in the past. Brady also explores the surprising present-day uses of ice in sports, medicine, and sustainable energy—including cutting-edge cryotherapy breast-cancer treatments and new refrigerator technologies that may prove to be more energy efficient—underscoring how precious this commodity is, especially in an age of climate change.

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Author : Mike Reiss
Genre : Drama

Summary : Nejúspěšnější a nejdéle vysílaný seriál v dějinách americké televize slaví 30 let! O vlastní pohled na historii, současnost i budoucnost kultovní kreslené rodinky se při té příležitosti rozhodl podělit jeden z nejpovolanějších – profesionální vtipálek, producent a scenárista Simpsonových Mike Reiss.

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Author : Chad Ward
Genre : Cooking

Summary : Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

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Author : Bob Odenkirk
Genre : Humor

Summary : "Includes selections from Famous quotations--unabridged."

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Author : Tim Reid
Genre : Performing Arts

Summary : As the heady promise of the 1960s sagged under the weight of widespread violence, rioting, and racial unrest, two young men--one black and one white--took to stages across the nation to help Americans confront their racial divide: by laughing at it. Tim and Tom tells the story of that pioneering duo, the first interracial comedy team in the history of show business--and the last. Tim Reid and Tom Dreesen polished their act in the nightclubs of Chicago, then took it on the road, not only in the North, but in the still-simmering South as well, developing routines that even today remain surprisingly frank--and remarkably funny--about race. Most nights, the shock of seeing an integrated comedy team quickly dissipated in uproarious laughter, but on some occasions the audience’s confusion and discomfort led to racist heckling, threats, and even violence. Though Tim and Tom perpetually seemed on the verge of making it big throughout their five years together, they grudgingly came to realize that they were ahead of their time: America was not yet ready to laugh at its own failed promise. Eventually, the grind of the road took its toll, as bitter arguments led to an acrimonious breakup. But the underlying bond of friendship Reid and Dreesen had forged with each groundbreaking joke has endured for decades, while their solo careers delivered the success that had eluded them as a team. By turns revealing, shocking, and riotously funny, Tim and Tom unearths a largely forgotten chapter in the history of comedy.

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Author : Jack Hamm
Genre : Cartooning

Summary : The author whose signature style of art introduction has sold nearly a million books now applies his highly regarded techniques to humorous art with a drawing guide guaranteed to bring laughter within everyone's reach. Featuring 1200 illustrations with thorough instructions.