GUÍA ILUSTRADA DE PRUEBAS BIOQUÍMICAS PARA IDENTIFICACIÓN BACTERIANA (Spanish Edition)

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Author : Jean F. MacFaddin
Genre : Diagnostic bacteriology

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Author : Jean F. MacFaddin
Genre : Medical

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Author : Jean F. Mac Faddin
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Author : Geo. F. Brooks
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Author : John J. Ratey, M.D.
Genre : Psychology

Summary : John Ratey, bestselling author and clinical professor of psychiatry at Harvard Medical School, lucidly explains the human brain’s workings, and paves the way for a better understanding of how the brain affects who we are. Ratey provides insight into the basic structure and chemistry of the brain, and demonstrates how its systems shape our perceptions, emotions, and behavior. By giving us a greater understanding of how the brain responds to the guidance of its user, he provides us with knowledge that can enable us to improve our lives. In A User’s Guide to the Brain, Ratey clearly and succinctly surveys what scientists now know about the brain and how we use it. He looks at the brain as a malleable organ capable of improvement and change, like any muscle, and examines the way specific motor functions might be applied to overcome neural disorders ranging from everyday shyness to autism. Drawing on examples from his practice and from everyday life, Ratey illustrates that the most important lesson we can learn about our brains is how to use them to their maximum potential.

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Author : Giancarlo Lancini
Genre : Science

Summary : Antibiotics are among the most widely prescribed drugs in both human and veterinary medicine. Furthermore, they are used to protect plants against bacterial and fungal diseases, to decontaminate the shells of eggs, and to improve weight gain and feed conversion in a variety of food animals. Many antibiotics, in addition, have been esseptial tools in the elucidation of specific cellular functions. Genetic engineering, for example, would not be what it is today without the use of antibiotics in the selection of easily determined genetic markers. Production of antibiotics involves a diverse group of professionals: the fermentation technologist, the bioengineer, the extraction chemist. To im prove productivity, an understanding of the biosynthetic pathway and the mechanisms of its control is often useful. After the more than 40 years since the discovery of penicillin, the biol ogist is still unable to answer basic questions: Why are antibiotics produced by only a small number of microbial groups? What is the function of anti biotics in nature? When we started to teach our course on the science of antibiotics at the University of Pavia and the University of Milan, we realized that there was no book that presented the basic facts and concepts on all aspects of this diverse science. This book therefore arose out of our teaching need. Our experience in the discovery, development, and production of antibiotics has certainly imparted a practical nuance to this book.

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Author : Victor W. Rodwell
Genre : Biochemistry

Summary : "The Thirty-First Edition of Harper’s Illustrated Biochemistry continues to emphasize the link between biochemistry and the understanding of disease states, disease pathology, and the practice of medicine. Featuring a full-color presentation and numerous medically relevant examples, Harper’s presents a clear, succinct review of the fundamentals of biochemistry that every student must understand in order to succeed in medical school. "--Résumé de l'éditeur.