Not Only For the Pros: Molecular Gastronomy

By | February 18, 2019

Not Only For the Pros: Molecular Gastronomy

This book will take you through eye-catching and fascinating techniques of molecular gastronomy and at the same time, give you a clear understanding of the science behind it. Step-by-step guidance and useful tips and tricks and provided, to help you recreate the modernist cuisine recipes in the book, and take you a step ahead into your journey of finding you inner chef.

Not Only For the Pros: Molecular Gastronomy

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