A Girl And Her Greens
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A Girl And Her Greens
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Author : April Bloomfield
language : en
Publisher: Canongate Books
Release Date : 2015-05-21
A Girl And Her Greens written by April Bloomfield and has been published by Canongate Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-21 with Cooking categories.
'There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' Ruth Rogers 'Her lovely new book finds her revelling in veg, and all its gloriously colourful, mouth-watering, tummy-filling potential. I defy any curious cook to flick through these delicious pages and not want to get busy immediately' Hugh Fearnley-Whittingstall April Bloomfield - co-owner of the lauded Spotted Pig restaurant in New York - is a chef renowned for her nose-to-tail ethos. But her reverence for sweet peas and bright bunches of radishes matches her passion for the perfect cut of meat. In A Girl and Her Greens, April proves that vegetables can be as juicy, inviting and indulgent as the most succulent steak. From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with Walnut Breadcrumbs A Girl and Her Greens is packed with tantalising and flavoursome recipes for hearty food where vegetables truly take centre stage.
A Girl And Her Pig
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Author : April Bloomfield
language : en
Publisher: Canongate Books
Release Date : 2012-11-01
A Girl And Her Pig written by April Bloomfield and has been published by Canongate Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-01 with Cooking categories.
A Girl and Her Pig takes us behind the scenes of April Bloomfield's lauded restaurants and into her own home kitchen, where her attention to detail and her reverence for sourcing the finest ingredients possible results in unforgettable food. Her innovative yet refreshingly unfussy recipes hark back to a strong English tradition, enlivened by a Mediterranean influence and an unfailingly modern and fresh sensibility. From baked eggs with anchovies and cream to smoked haddock chowder, from beetroot and smoked trout salad to a classic duck confit, April's recipes are wonderfully fresh and unfussy. Written with real verve, this is a cookbook full of personality and chock-full of tales and tips from one of the world's best-loved chefs.
Black Girl Baking
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Author : Jerrelle Guy
language : en
Publisher: Page Street Publishing
Release Date : 2018-02-06
Black Girl Baking written by Jerrelle Guy and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Cooking categories.
**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.
Eat Greens
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Author : Barbara Scott-Goodman
language : en
Publisher: Hachette UK
Release Date : 2011-05-03
Eat Greens written by Barbara Scott-Goodman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with Cooking categories.
Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.
Greens Grains
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Author : Molly Watson
language : en
Publisher: Chronicle Books
Release Date : 2014-11-18
Greens Grains written by Molly Watson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-18 with Cooking categories.
Enjoy the health benefits of fresh greens and natural grains every day with this collection of simply delicious soups, salads, main dishes and more. Greens and grains are abundant in vitamins and minerals and an invaluable source of protein and fiber. Best of all, they’re utterly delicious! The forty-five recipes in this book combine a variety of grains with nutrient-rich greens like kale, chard, spinach, escarole, nettles, and collards in dishes for all occasions—many requiring only one pot! Author Molly Watson provides a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than thirty mouthwatering photographs convey the beauty of these natural foods that burst with flavor, color, and lusciousness. Both practical and inspiring, this is an indispensable book for the health-conscious home cook.
The Leafy Greens Cookbook
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Author : Kathryn Anible
language : en
Publisher: Simon and Schuster
Release Date : 2013-07-09
The Leafy Greens Cookbook written by Kathryn Anible and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-09 with Cooking categories.
SUPER EASY SUPER TASTY SUPERFOODS The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: • Swiss Chard Breakfast Burrito • Black Bean, Corn and Kale Salad • Vegetable Egg Rolls • Arugula and Tomato Pizza • Spinach and Ricotta Stuffed Shells • Stir-Fried Bok Choy with Beef • Kale and Chicken Enchiladas • Watercress and Salmon Coconut Curry • Green Pumpkin Spice Smoothie • Blueberry Bok Choy With simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious. Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entrée. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds.
The Greens Cook Book
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Author : Deborah Madison
language : en
Publisher: Broadway
Release Date : 2001
The Greens Cook Book written by Deborah Madison and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Vegetarian cooking categories.
Originally published: Toronto; New York: Bantam Books, c1987.
Hannah Green And Her Unfeasibly Mundane Existence
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Author : Michael Marshall Smith
language : en
Publisher: HarperCollins UK
Release Date : 2017-07-27
Hannah Green And Her Unfeasibly Mundane Existence written by Michael Marshall Smith and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-27 with Fiction categories.
An unpredictable, poignant, and captivating tale for readers of all ages, by the critically acclaimed author of Only Forward.
Open Kitchen
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Author : Susan Spungen
language : en
Publisher: Penguin
Release Date : 2020-03-03
Open Kitchen written by Susan Spungen and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Cooking categories.
Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.
Bitter Greens
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Author : Kate Forsyth
language : en
Publisher: Random House Australia
Release Date : 2012
Bitter Greens written by Kate Forsyth and has been published by Random House Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Australian fiction categories.
Of all the Grimm fairytales, 'Rapunzel' is one of the most mysterious and enduring. It is the story of a young girl who is sold by her parents to a witch for a handful of bitter green herbs. At the age of twelve, Rapunzel is confined by the witch in a tower without stairs or a door. Years later, a prince rides past and hears Rapunzel singing. He is haunted by her voice and returns often to hear her sing. At last he sees the witch climb up her long braid of hair, and knows the secret of gaining access to the tower. He climbs up, and seduces Rapunzel. When the witch discovers Rapunzel is pregnant, she shears off all Rapunzel's hair and casts her out to wander alone in the wilderness. Then she lowers down the severed braid to the prince, who unwittingly climbs up. The witch taunts him and causes him to fall from the top of the tower. He falls into thorns and brambles, and is blinded. Although he cannot see, he searches for Rapunzel, and one day hears her singing in the wilderness. Rapunzel has given birth to twins, a boy and a girl. When Rapunzel sees the prince she flings her arms around him and weeps. Two of her tears fall into his eyes and heal him. Able to see once more, the prince takes Rapunzel and the twins back home, and they all live happily ever after. The story of Rapunzel has always fascinated Kate Forsyth, probably because it is full of so many unanswered questions. Why does the witch lock Rapunzel up in the tower? What happens to the witch? What does Rapunzel eat while in the tower? It is also a poignant love story. Rapunzel begins as a passive child-like victim, but by the end of the story she is strong and powerful, bringing up two children on her own. She has become a magical agent of healing and redemption. The tale we know best was published by the Grimm Brothers in 1812, but is based upon an earlier Italian story - "Petrosinella" in Giambattista Basile's Pentamerone (1636). It is, however, the Grimm version which has the characteristic dark touches. (Rapunzel's pregnancy, the birth in the wilderness, and the blinding of the prince). Bitter Greens is a story told in two strands. Firstly, there is the story of Dortchen Wild who grew up across the road from the Grimm brothers in the Electorate of Hesse-Kassel, in what is now Germany. Dortchen Wild and her family were the primary sources of the Grimm brother's collected fairy tales, which were first published in 1812. Dortchen first met the Grimm brothers when she was twelve, when Hesse-Kassel was invaded by Napolean's Grand Army, and ruled by Napolean's young brother, Jerome Bonaparte. Dortchen's father was very strict, and kept Dortchen at home to care for him until his death. Only then was she able to marry Wilhelm, the younger of the Grimm brothers, and she and Wilhelm and the elder brother Jacob lived together happily for the rest of their lives. It is a very tender yet dramatic love story, filled with war, grief, thwarted desire and, ultimately, joy. The second strand of the story is set in and around Venice in Italy in the late 16th century, and tells the story of Rapunzel from the point of view of Salvatore, a young, impoverished musician - "the prince" - and Aurealia, a courtesan of Venice - "the enchantress". It is a story of betrayal, loneliness, seduction and ultimately redemption, and will be rich with details of life in 16th century Venice, including courtesans, the castrati, and the early history of opera.