A Text Book Of Nutrition For Nurses
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A Text Book Of Nutrition For Nurses
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Author :
language : en
Publisher: Nirali Prakashan
Release Date :
A Text Book Of Nutrition For Nurses written by and has been published by Nirali Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
A Textbook Of Nutrition For Nurses
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Author : Molly Sam
language : en
Publisher: Jaypee Brothers,Medical Publishers Pvt. Limited
Release Date : 2004-04-20
A Textbook Of Nutrition For Nurses written by Molly Sam and has been published by Jaypee Brothers,Medical Publishers Pvt. Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-20 with Medical categories.
Textbook Of Nutrition For Bsc Nursing Students
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Author : Monika Sharma
language : en
Publisher:
Release Date : 2020-03-30
Textbook Of Nutrition For Bsc Nursing Students written by Monika Sharma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-30 with Medical categories.
Written in very simple and easy-to-understand language for nursing students, the content of this book has been prepared as a textbook and exam study guide. The content has been supplemented with illustrations to facilitate quick review. It includes numerous tables on food values and daily requirements with important questions under 'Assess Yourself' provided at the end of each chapter to prepare the students for their university examinations.
Nutrition For Nurses
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Author : Sreemathy Ms Venkatraman
language : en
Publisher: Elsevier Health Sciences
Release Date : 2019-05-27
Nutrition For Nurses written by Sreemathy Ms Venkatraman and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-27 with Medical categories.
The book Nutrition for Nurses is based on the syllabus provided by the Indian Nursing Council. This book provides nutrition concepts in an easy and clear manner with appropriate diagrams and figures that are eye appealing and easy to understand. This will help nursing students in their clinical practice because the text is given in a precise and simple manner. The section Chapter in a Nutshell summarizes the entire lesson in a brief and examination-friendly way to help students to understand and recall the lesson. The book has an Environmental Science chapter which is made mandatory for nurses to know about the environment and sustainability of resources. Solved question papers will help students prepare for examinations and write the correct answers to the questions asked. It is a ready-reference book for the subject of nutrition. Practical section which has recipes and photos is easy for the instructors and lecturers also. This ready reckoner helps students to calculate balanced diet menus for different age groups. Food Safety and Standard sections are up-to-date with all the recent regulations regarding foods being included. It will help nurses in community nutrition also, because it has assessment tools and methods clearly explained.
Applied Nutrition And Dietetics
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Author : Prof. (Dr.) Ashisbala Mohapatra
language : en
Publisher: Thakur Publication Private Limited
Release Date : 2022-01-01
Applied Nutrition And Dietetics written by Prof. (Dr.) Ashisbala Mohapatra and has been published by Thakur Publication Private Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-01 with Education categories.
Thakur Publication presents the Textbook of 'Applied Nutrition and Dietetics' specifically designed for B.Sc. Nursing 2nd semester students, adhering to the guidelines set by the Indian Nursing Council (INC). This comprehensive textbook explores the practical application of nutrition and dietetics in the healthcare field. AS PER INC SYLLABUS – PRACTICAL & STUDENT-FRIENDLY CONTENT With its up-to-date information and practical insights, this textbook serves as a valuable resource for nursing students, equipping them with essential knowledge for promoting optimal nutrition and providing quality care to patients.
Essentials Of Nutrition And Dietetics For Nursing
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Author : Sheila John
language : en
Publisher: Wolters kluwer india Pvt Ltd
Release Date : 2016-01-01
Essentials Of Nutrition And Dietetics For Nursing written by Sheila John and has been published by Wolters kluwer india Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with Medical categories.
Essentials of Nutrition and Dietetics for Nursing, 2/eJohn ; Jasmine This textbook explains the basic principles of nutrition and dietetics and their applications to health and disease. A concise, yet comprehensive text, Essentials of Nutrition and Dietetics for Nursing, is tailored to suit the Indian Nursing Council requirements for the B. Sc. Nursing Programme and has provided thousands of students with the latest information on nutrition. The first edition has received appreciation for its simplicity, clarity, brevity and user-friendly nature. This edition has been thoroughly revised and updated with the information on the current trends in nutrition and dietetics without changing its flavour. Both graduate and postgraduate students will find this book extremely useful in not only acquiring a thorough understanding of nutrition and dietetics, but also in preparing for their exams confidently.
Nutrition And Dietetics For Nurses
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Author : Mary E. Beck
language : en
Publisher: Churchill Livingstone
Release Date : 1977
Nutrition And Dietetics For Nurses written by Mary E. Beck and has been published by Churchill Livingstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Diet in disease categories.
Abstract: The relationship of nutrition to physiology, pathology, and clinical medicine is explored in a basic nutrition textbook for nurses, dietitians and other health professionals. The first sections deal with the various nutrients and their sources, absorption and utilization, results of deficiency, and the conservation of food value. Nutritional needs at different stages and conditions of life (infancy, pregnancy, obesity, illness, etc.) are defined, with practical suggestions for implementation and patient education. The final sections address the specific nutritional modifications needed to treat various disorders, including febrile diseases, injury, diabetes mellitus, anemia, etc. The interactions of nutrients and drugs are pointed out.
Nutrition And Biochemistry For Nurses 3e
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Author : Venkatraman Sreemathy
language : en
Publisher: Elsevier Health Sciences
Release Date : 2020-11-26
Nutrition And Biochemistry For Nurses 3e written by Venkatraman Sreemathy and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-26 with Medical categories.
Content thoroughly revised to keep in line with the latest INC syllabus Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage Content updated to provide information on recent trends in clinical biochemistry Text presented in short sentences, sometimes fragments, in the form of bulleted points Easy-to-read simple language used for ease of comprehension Numerous graphics, tables, diagrams and pictures provided wherever needed Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content Exam-oriented exercises provided to help students prepare themselves on the lines of the exam Clinical Applications Boxes – a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems Recent developments in nutrition and its emerging concepts Recent changes in the Food Safety Standards and Regulations Nutrition assessments in the Community Settings and different methods of feeding patients Role of Nurse in various programmes of nutrition Tables provided as ready reckoner of nutritive values for common foods
Nutrition And Biochemistry For Nurses E Book
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Author : Venkatraman Sreemathy
language : en
Publisher: Elsevier Health Sciences
Release Date : 2015-06-03
Nutrition And Biochemistry For Nurses E Book written by Venkatraman Sreemathy and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-03 with Medical categories.
Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the curriculum framed by the Nursing Council of India. Besides nursing students, it will also be useful to dental, physiotherapy, occupational therapy and pharmacy students. SALIENT FEATURES • Comprehensive and Exhaustive Coverage • Text presented in short sentences, sometimes fragments, in the form of bulleted points • Easy-to-read simple language used for ease of comprehension • Numerous graphics, tables, diagrams and pictures provided wherever needed • Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail • Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content • Exam-oriented exercises provided to help students prepare themselves on the lines of the exam they are going to appear at • Clinical Applications Boxes—a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems What’s New in the Second Edition • Recent developments in food standards • Ready reckoner of nutritive values of common foods • Several chapters revised to provide information on recent trends in clinical biochemistry • Several chapters revised for better clarity of concepts
Nutrition Essentials For Nursing Practice
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Author : Susan Dudek
language : en
Publisher: LWW
Release Date : 2021-07
Nutrition Essentials For Nursing Practice written by Susan Dudek and has been published by LWW this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07 with Diet therapy categories.
Selected as a Doody's Core Title for 2022! Nutrition Essentials for Nursing Practice, 9th Edition gives nursing students the understanding of nutrition theory and application to ensure effective client care across the life cycle and the health-illness continuum. Incorporating nutrition throughout the nursing care process, Susan Dudek's concise yet thorough text equips tomorrow's nurses with the latest evidence-based practices and recommendations to facilitate nutrition on the front lines of nursing practice, from assessment and nursing diagnoses to implementation and evaluation. The most up-to-date resource of its kind, this revised edition includes the Dietary Guidelines for Americans, 2020-2025 and makes need-to-know information more accessible than ever with a student-friendly format, improved organization, engaging case studies, and adaptable content optimized for use in standalone courses, online, or a fully integrated curriculum.