African Edible Insects As Alternative Source Of Food Oil Protein And Bioactive Components

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African Edible Insects As Alternative Source Of Food Oil Protein And Bioactive Components


African Edible Insects As Alternative Source Of Food Oil Protein And Bioactive Components
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African Edible Insects As Alternative Source Of Food Oil Protein And Bioactive Components


African Edible Insects As Alternative Source Of Food Oil Protein And Bioactive Components
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Author : Abdalbasit Adam Mariod
language : en
Publisher: Springer Nature
Release Date : 2020-01-10

African Edible Insects As Alternative Source Of Food Oil Protein And Bioactive Components written by Abdalbasit Adam Mariod and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-10 with Science categories.


The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa. The text also highlights indigenous knowledge of edible insects and shows the composition and nutritional value of these insects, plus presents reviews of current research and developments in this rapidly expanding field. All of the main types of edible insects are covered, including their nutritional value, chemical makeup, and harvesting and processing details. The various preparation technologies are covered for each insect, as are their individual sensory qualities and safety aspects. A key aspect of this work is its focus on the role of insects in edible oils and gelatins. Individual chapters focus on entomophagy in Africa and the various key aspects of the continent's growing edible insect consumption market. As it becomes increasingly clear that the consumption of insects will play a major role in the sustainability of food chains in Africa, this work can be used as a comprehensive and up-to-date singular source for researchers looking for a complete overview on this crucial topic.

Recent Advances In Edible Fats And Oils Technology


Recent Advances In Edible Fats And Oils Technology
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Author : Yee-Ying Lee
language : en
Publisher: Springer Nature
Release Date :

Recent Advances In Edible Fats And Oils Technology written by Yee-Ying Lee and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Insects As Food And Feed


Insects As Food And Feed
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Author : Simone Mancini
language : en
Publisher: Frontiers Media SA
Release Date : 2022-04-18

Insects As Food And Feed written by Simone Mancini and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-18 with Medical categories.




Biodiversity In Africa


Biodiversity In Africa
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Author :
language : en
Publisher: Springer Nature
Release Date : 2022

Biodiversity In Africa written by and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.




Cultural Approaches To Disgust And The Visceral


Cultural Approaches To Disgust And The Visceral
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Author : Max Ryynänen
language : en
Publisher: Taylor & Francis
Release Date : 2022-09-06

Cultural Approaches To Disgust And The Visceral written by Max Ryynänen and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-06 with Psychology categories.


This edited volume traces cultural appearances of disgust and investigates the varied forms and functions disgust takes and is given in both established and vernacular cultural practices. Contributors focus on the socio-cultural creation, consumption, reception, and experience of disgust, a visceral emotion whose cultural situatedness and circulation has historically been overlooked in academic scholarship. Chapters challenge and supplement the biological understanding of disgust as a danger reaction and as a base emotion evoked by the lower senses, touch, taste and smell, through a wealth of original case studies in which disgust is analyzed in its aesthetic qualities, and in its cultural and artistic appearances and uses, featuring visual and aural media. Because it is interdisciplinary, the book will be of interest to scholars in a wide range of fields, including visual studies, philosophy, aesthetics, sociology, history, literature, and musicology.

Insects As Animal Feed


Insects As Animal Feed
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Author : Heidi Hall
language : en
Publisher: CABI
Release Date : 2021-08-31

Insects As Animal Feed written by Heidi Hall and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with Technology & Engineering categories.


The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry. As the requirements for protein for livestock feed and human consumption grows, the use of insect products as animal feed has gained increasing attention. Including a focus on practices such as waste valorization, this book takes a holistic look at how insects could contribute to the sustainability of livestock production on a global scale. Providing an up-to-date reference for research scientists, nutritionists, and veterinarians, as well as prospective insect farmers, it will also be of interest to those with a broader curiosity towards climate change, sustainability, and the circular economy.

Bioactive Molecules In Food


Bioactive Molecules In Food
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Author : Jean-Michel Mérillon
language : en
Publisher: Springer
Release Date : 2019-04-01

Bioactive Molecules In Food written by Jean-Michel Mérillon and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-01 with Technology & Engineering categories.


This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.