America Farm To Table


America Farm To Table
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America Farm To Table


America Farm To Table
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Author : Mario Batali
language : en
Publisher: Grand Central Life & Style
Release Date : 2014-10-07

America Farm To Table written by Mario Batali and has been published by Grand Central Life & Style this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.


Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.



Tastes Dinners With Mario Batali


Tastes Dinners With Mario Batali
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Author : Mario Batali
language : en
Publisher: Grand Central Life & Style
Release Date : 2016-09-13

Tastes Dinners With Mario Batali written by Mario Batali and has been published by Grand Central Life & Style this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Cooking categories.


Yum! A snack-pack of recipes from America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers available from TASTES. Our editors have curated some of the best dinner recipes from Mario Batali's cookbook celebrating American farmers for you to test out and enjoy. Featuring 15 recipes from the original book, this sampler is sure to help you plan a delicious dinner! So go ahead, Get a TASTE!



Farm To Table


Farm To Table
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Author : Darryl Benjamin
language : en
Publisher: Chelsea Green Publishing
Release Date : 2016

Farm To Table written by Darryl Benjamin and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Food service categories.


"A century ago, virtually all food -- fruits, vegetables, grains, meat, and dairy -- was local, grown at home or sourced within a few miles. But today, most food consumed in the United States comes from industrial farms and concentrated animal feeding operations (CAFOs), with ramifications to our health, our environment, and our economy. The tide is turning, however, thanks to what has been called the "farm-to-table" movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore both the roots of our current, corporate food system malaise, and the response by small farmers, food co-ops, chefs and restaurateurs, institutions, and many more, to replace the status quo with something more healthy, fair, just, and delicious. Today's consumers are demanding increased accountability from food growers and purveyors. Farm to Table illuminates the best practices and strategies for schools, restaurants, healthcare facilities, and other businesses and institutions, to partner with local farmers and food producers, from purchasing to marketing. Readers will also learn about the various alternative techniques that farms are employing - from permaculture to rotation-intensive grazing - to produce better tasting and more nutritious food, restore environmental health, and meet consumer demand. A one-of-a-kind resource, Farm to Table shows how to integrate truly sustainable principles into every juncture of our evolving food system."--Back cover.



Farmer Will Allen And The Growing Table


Farmer Will Allen And The Growing Table
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Author : Jacqueline Briggs Martin
language : en
Publisher: Lerner Publishing Group
Release Date : 2018-01-01

Farmer Will Allen And The Growing Table written by Jacqueline Briggs Martin and has been published by Lerner Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-01 with Juvenile Nonfiction categories.


A former basketball star, Farmer Will Allen is an innovator, educator, and community builder. When he looked at an abandoned city lot he saw a huge table, big enough to feed the whole world. This is the inspiring story of his determination to bring good food to every table.



The Founding Farmers Cookbook


The Founding Farmers Cookbook
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Author : Founding Farmers
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-10-29

The Founding Farmers Cookbook written by Founding Farmers and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.


Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.



From The Farm To The Table


From The Farm To The Table
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Author : Gary Holthaus
language : en
Publisher: University Press of Kentucky
Release Date : 2014-04-23

From The Farm To The Table written by Gary Holthaus and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-23 with Technology & Engineering categories.


A portrait of the realities of agricultural life in today’s world, based on interviews with more than forty farm families. In this book, dozens of farm families from America’s heartland detail the practices and values that relate to their land, work, and communities. Their stories reveal that those who make their living in agriculture—despite stereotypes of provincialism perpetuated by the media—are savvy to the influence of world politics on local issues. Gary Holthaus demonstrates how outside economic, governmental, legal, and business developments play an increasingly influential, if not controlling, role in every farmer’s life. The swift approval of genetically modified crops by the federal government, the formation of huge agricultural conglomerates, and the devastating environmental effects of chemical fertilizers, pesticides, and herbicides are just a few issues buffeting family farms. From the Farm to the Table explores farmers’ experiences to offer a deeper understanding of how we can create sustainable and vibrant land-based communities by adhering to fundamental agrarian values. “Tells the story of modern agriculture through engaging interviews with men and women who make a living farming in southeastern Minnesota. In a tone reminiscent of Wendell Berry’s A Place on Earth, he examines the far-reaching effects of genetically modified organisms, free-trade agreements that nurture ‘transnational corporate profit,’ dependence on fossil fuel-derived chemicals, and the toll all this has taken on the land and farmers.” —Library Journal



Tastes


Tastes
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Author : Mario Batali
language : en
Publisher:
Release Date :

Tastes written by Mario Batali and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with COOKING categories.


Yum! A snack-pack of recipes from America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers now available from TASTES. Our editors have curated some of the best dinner recipes from Mario Batali's cookbook celebrating American farmers for you to test out and enjoy. Featuring 15 recipes from the original book, this sampler is sure to help you plan a delicious dinner! So go ahead, Get a TASTE!



The Niman Ranch Cookbook


The Niman Ranch Cookbook
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Author : Bill Niman
language : en
Publisher:
Release Date : 2008-04

The Niman Ranch Cookbook written by Bill Niman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04 with Cooking categories.


Photographs and text trace the history of Bolinas, California's Niman Ranch from its origins in the early 1970s to the present, and includes recipes for some of the ranch's most popular dishes.



From The Farm To The Table


From The Farm To The Table
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Author : Gary Holthaus
language : en
Publisher: University Press of Kentucky
Release Date : 2014-04-23

From The Farm To The Table written by Gary Holthaus and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-23 with Nature categories.


As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought. The directions taken by technology may have worked for a while, but the same technologies that give us an advantage also create disadvantages. It's now a common story in rural America: pesticides, fertilizers, "big iron" combines, and other costly advancements may increase speed but also reduce efficiency, while farmers endure debt, dangerous working conditions, and long hours to pay for the technology. Land, livelihood, and lives are lost in an effort to keep up and break even. There is more to this story that affects both the food we eat and our provisions for the future. Too many Americans eat the food on their plates with little thought to its origin and in blind faith that government regulations will protect them from danger. While many Americans might have grown up in farming families, there are fewer family-owned farms with each passing generation. Americans are becoming disconnected from understanding the sources and content of their food. The farmers interviewed in From the Farm to the Table can help reestablish that connection. Gary Holthaus illuminates the state of American agriculture today, particularly the impact of globalization, through the stories of farmers who balance traditional practices with innovative methods to meet market demands. Holthaus demonstrates how the vitality of America's communities is bound to the successes and failures of its farmers. In From the Farm to the Table, farmers explain how their lives and communities have changed as they work to create healthy soil, healthy animals, and healthy food in a context of often inappropriate federal policy, growing competition from abroad, public misconceptions regarding government subsidies, the dangers of environmental damage and genetically modified crops, and the myths of modern economics. Rather than predicting doom and despair for small American growers, Holthaus shows their hope and the practical solutions they utilize. As these farmers tell their stories, "organic" and "sustainable" farming become real and meaningful. As they share their work and their lives, they reveal how those concepts affect the food we eat and the land on which it's grown, and how vital farming is to the American economy.



1 2 3 The Farm And Me


1 2 3 The Farm And Me
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Author : America’s Test Kitchen Kids
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2018-10-16

1 2 3 The Farm And Me written by America’s Test Kitchen Kids and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Juvenile Nonfiction categories.


From the experts at America's Test Kitchen comes a counting book for toddlers that will revolutionize their relationship with food! The perfect stocking stuffer! What does a farm look like? What ingredients make up the food you eat? How does the food you eat get to your table? In this innovative and interactive book, readers will have fun counting along as they go from the farm, to the store, to their kitchen, to their table to share a dinner. Additional food facts will allow caring adults and toddlers to learn even more about the farm-to-table process. No other board book features counting and the cooking process in this way—and no other board book features the expertise of the cooks at America's Test Kitchen! Don't miss this farm-to-table board book for toddlers that unites food with an introduction to counting and numbers.