Appetites And Aspirations Of Vietnam


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Appetites And Aspirations In Vietnam

Appetites And Aspirations In Vietnam Author by : Erica J. Peters
Languange Used : en
Release Date : 2012
Publisher by : Rowman Altamira
ISBN : 9780759120754
File Size : 44,8 Mb
Total Download : 376

Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social position during the "long" nineteenth century, from the 1790s to the 1920s.
Category: History

San Francisco

San Francisco Author by : Erica J. Peters
Languange Used : en
Release Date : 2013-08-22
Publisher by : Rowman & Littlefield
ISBN : 9780759121539
File Size : 48,5 Mb
Total Download : 918

San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.
Category: Cooking

The Routledge History Of Food

The Routledge History Of Food Author by : Carol Helstosky
Languange Used : en
Release Date : 2014-10-03
Publisher by : Routledge
ISBN : 9781317621126
File Size : 51,5 Mb
Total Download : 334

The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate t
Category: History

Food In World History

Food In World History Author by : Jeffrey M. Pilcher
Languange Used : en
Release Date : 2017-05-25
Publisher by : Taylor & Francis
ISBN : 9781317514510
File Size : 52,7 Mb
Total Download : 270

The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history. Including numerous case studies from diverse societies and periods, Food in World History explores such questions as: What social factors have historically influenced culinary globa
Category: History
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