Backpack Gourmet 2nd Edition


Backpack Gourmet 2nd Edition
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Backpack Gourmet 2nd Edition


Backpack Gourmet 2nd Edition
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Author : Linda Frederick Yaffe
language : en
Publisher: Stackpole Books
Release Date : 2014-01-01

Backpack Gourmet 2nd Edition written by Linda Frederick Yaffe and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Sports & Recreation categories.


Over 180 recipes for soups, stews, pasta, casseroles, breakfasts, and snacks Includes vegetarian and low-fat recipes Tips on drying food in a dehydrator or oven 19 new recipes, including snacks, soups and stews, and casseroles



Backpack Gourmet


Backpack Gourmet
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Author : Linda Frederick Yaffe
language : en
Publisher: Stackpole Books
Release Date : 2014-01-01

Backpack Gourmet written by Linda Frederick Yaffe and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Sports & Recreation categories.


Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.



Chef In Your Backpack


Chef In Your Backpack
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Author : Nicole Bassett
language : en
Publisher: arsenal pulp press
Release Date : 2004-02-01

Chef In Your Backpack written by Nicole Bassett and has been published by arsenal pulp press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-01 with Cooking categories.


We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But camping and hiking trips, whether day treks or week-long journeys, beg an age-old question: what to bring along to eat? Chef in Your Backpack proves that camping and hiking meals don’t always have to be about stale sandwiches and bagged veggies. With a little ingenuity and know-how, and a bit of advance planning, you can be dining in high style around the campfire. Nicole Bassett is an outdoors enthusiast who has been developing and preparing outdoor meal recipes for years. She believes in the notion that a great yet easy-to-make meal is not only more satisfying, but is more nutritious and energizing for your hikes and treks. She also offers great tips for keeping your food safe from spoilage and not-so-friendly creatures, as well as nifty ideas like using film canisters to store spices, and using your camping mug as a measuring cup. Nicole offers a wide-range of meal ideas, from power breakfasts to soul-nurturing dinners, all of which can either be prepared in their entirety outdoors or with a -little preparation at home before you go. With this Chef in Your Backpack, camping and hiking never tasted so good! Nicole Bassett grew up in the wilds of northern British Columbia, Canada. After moving to Vancouver to attend school, she now lives in Toronto where, among other things, she is developing a television series based on Chef in Your Backpack.



Dirty Gourmet


Dirty Gourmet
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Author : Emily Nielson
language : en
Publisher: Mountaineers Books
Release Date : 2018-04-06

Dirty Gourmet written by Emily Nielson and has been published by Mountaineers Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-06 with Sports & Recreation categories.


DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.



Dirty Gourmet Plant Power


Dirty Gourmet Plant Power
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Author : Aimee Trudeau
language : en
Publisher: Mountaineers Books
Release Date : 2023-06-01

Dirty Gourmet Plant Power written by Aimee Trudeau and has been published by Mountaineers Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-01 with Cooking categories.


Beautiful and practical guide for outdoor cooking with modern, healthy, plant-based recipes Includes 126 vegan recipes with full-color photos Tips on how to adapt or "campify" favorite home recipes Recipes can be easily adapted to include meat and dairy From the bestselling authors of Dirty Gourmet: Food for Your Outdoor Adventures, comes a brand new cookbook! The recipes in Dirty Gourmet Plant Power focus on vegan recipes with a global twist. In the spirit of inclusivity and accessibility, the authors have included snacks and meals that work great for play dates at the local park or picnics on the beach, as well as food-fuel for urban and day hikes and on longer wilderness outings. With details on how to do your own dehydrating--though with no shaming for buying pre-dehydrated goods--and helpful tips about equipment and basics to keep on hand, Dirty Gourmet Plant Power will have you enjoying scrumptious recipes like White Bean and Artichoke Pressed Sandwiches, Tahini Soba Noodles, and Pumpkin Pecan Pie Iron Waffles wherever you head outside! Founded by the authors nearly 15 years ago, Dirty Gourmet sees food as fundamental to outdoor education. Their outdoor cooking blog, based on their own adventures and recipes, informs their experiential catered campouts, outdoor food-product testing, and outdoor cooking workshops. Aimee, Emily, and Mai-Yan aim to encourage both new and experienced outdoor enthusiasts to make food an inspirational part of any outing--nourishing, comforting, and delicious, no matter your nutritional needs, skill level, or destination.



One Pan Wonders Backcountry Cooking At Its Finest


One Pan Wonders Backcountry Cooking At Its Finest
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Author : Teresa Black
language : en
Publisher: Lulu.com
Release Date : 2008-12-01

One Pan Wonders Backcountry Cooking At Its Finest written by Teresa Black and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-01 with Cooking categories.


Backpacking meals are important. I want to eat well while hiking and backpacking. Trail food should taste good, not like cardboard. In One Pan Wonders you will find a multitude of hiking and backpacking recipes, all of which can be made in a single pan (or less!). Backpacking meals do not need to be expensive, nor do they need a dehydrator. You can eat delicious meals in the backcountry without too much effort and you can do it in ONE PAN!



The Gluten Free Gourmet Second Edition


The Gluten Free Gourmet Second Edition
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Author : Bette Hagman
language : en
Publisher: Holt Paperbacks
Release Date : 2000-09-01

The Gluten Free Gourmet Second Edition written by Bette Hagman and has been published by Holt Paperbacks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-01 with Cooking categories.


An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten. With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free Gourmet is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.



Backcountry Eats


Backcountry Eats
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Author : Kevin Ride
language : en
Publisher: FriesenPress
Release Date : 2021-06-03

Backcountry Eats written by Kevin Ride and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-03 with Sports & Recreation categories.


Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.



Wilderness Basics 4th Edition


Wilderness Basics 4th Edition
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Author : San Diego Chapter Of The Sierra Club
language : en
Publisher: Mountaineers Books
Release Date : 2013-09-19

Wilderness Basics 4th Edition written by San Diego Chapter Of The Sierra Club and has been published by Mountaineers Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-19 with Sports & Recreation categories.


CLICK HERE to download the chapter on "Animal Encounters" from Wilderness Basics * The standard text for the San Diego Sierra Club chapter’s Wilderness Basics Course * Extensive updating throughout, including many new photos More than 100,000 copies of Wilderness Basics have been sold over the years, and this new edition will continue as a training staple for those wanting to build their outdoor skills. It is the text used in the San Diego Sierra Club chapter’s signature Wilderness Basics Course (WBC) and is written by chapter members. Updates to this new edition include: * Outdoor Ethics — latest Leave No Trace practices * Conditioning — completely rewritten, with targeted advice for certain health conditions * Outfitting — updates on planning your pack weight, water treatment methods, expanded tent and sleeping system info * Foods and Cooking — new information on how to not dirty a pot, in-the-bag cooking, and Dutch oven cooking * Navigation — completely updated, including information on adjusted declination compasses * Backcountry First Aid — the latest wilderness first aid info, first aid kit materials, and information on the Hantavirus and West Nile Virus * Winter Adventures — added information on predicting changes in backcountry weather There’s more too in this exhaustively updated instructional for outdoor beginners and advanced backpackers, alike. You’ll also appreciate the refreshed appendix of recommended websites for gear and travel info.



The Wilderness Chef


The Wilderness Chef
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Author : Claudine Martin
language : en
Publisher: Lyons Press
Release Date : 2003

The Wilderness Chef written by Claudine Martin and has been published by Lyons Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Outdoor cooking categories.


"This compact compendium will slip into a backpack and make any expedition into the wilds all the more digestible." -"People "magazine