Beneficial Microbes For Sustainable Agriculture And Environmental Management


Beneficial Microbes For Sustainable Agriculture And Environmental Management
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Beneficial Microbes For Sustainable Agriculture And Environmental Management


Beneficial Microbes For Sustainable Agriculture And Environmental Management
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Author : Jeyabalan Sangeetha
language : en
Publisher: CRC Press
Release Date : 2020-03-27

Beneficial Microbes For Sustainable Agriculture And Environmental Management written by Jeyabalan Sangeetha and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-27 with Science categories.


Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the carbon cycle and in related biological reactions, microbial ecology is a vital research area for understanding the contribution of the biosphere in global warming and the response of the natural environment to climate variations. The beneficial uses of microbes have enabled constructive and cost-effective responses that have not been possible through physical or chemical methods. This new volume reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment. With extensive references, tables, and illustrations, this book provides valuable information on microbial utilization for environmental sustainability and provides fascinating insights into microbial diversity. Key features include: Looks at enhancing plant production through growth-promoting arbuscular mycorrhizae, endophytic bacteria, and microbiome networks Considers microbial degradation and environmental management of e-wastes and azo dyes Explores soil-plant microbe interactions in metal-contaminated soils Examines radiation-resistant thermophiles for engineered bioremediation Describes potential indigenous/effective microbes for wastewater treatment processes Presents research on earthworms and microbes for organic farming



Environmental Biotechnology


Environmental Biotechnology
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Author : Rajiv Kumar Sinha
language : en
Publisher:
Release Date : 2008-01-01

Environmental Biotechnology written by Rajiv Kumar Sinha and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Bioremediation categories.


Environmental Biotechnology (Ebt) Is A New Emerging Discipline Which Integrates Live Materials, Mainly Plants, Some Very Small Animals Like The Earthworms, And The Microorganisms To Address The Problems Of Environmental Management And Sustainable Development. The Technology Originated In Germany In The 1930S, But Gained Importance In The 1980S When Researches In Biotechnology Discovered The Environmental Virtues Of Some Specially Adapted Plants And The Microbes (And Now The Earthworms About Which Sir Charles Darwin Had Predicted Long Ago). Ebt Has Given Birth To An Allied Discipline Bioengineering . It Is The Green Or Soft & Cheaper Alternative To The Hard And Costly Civil Engineering Works For Environmental Restoration & Reconstruction. The Book Discusses About The Roles Of Some Adapted Plants, Beneficial Microbes And The Earthworms In Environmental Management-E.G. Combating & Radiological Pollution Of Air, Water And Soil, Land Remediation & Stabilization, Soil Fertility Improvement, Solid Waste Management And Wastewater Treatment For Reuse. It Also Discusses How Some Useful Plants And Microorganisms Have Been Developed & Used As Renewable Biological Resources By Environmental Biotechnology As A Safe And Sustainable Alternative To The Non-Renewable Geochemical Resources For Development Of Clean Energy, Biodegradable Industrial Raw Materials And Safer Cosmetic And Pharmaceutical Products. A Special Section Is On The Contribution Of Ebt In Promoting Sustainable Agriculture For Safety And Security Of Food For The Million With Ecological Security Of The Farm.



Agro Environmental Sustainability


Agro Environmental Sustainability
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Author : Jay Shankar Singh
language : en
Publisher: Springer
Release Date : 2017-02-14

Agro Environmental Sustainability written by Jay Shankar Singh and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-14 with Nature categories.


This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, and microbial signaling networks. Volume I is a collection of research findings that invites readers to examine the application of microbes in reinstating degraded ecosystems and also in establishing sustainable croplands. Highly readable entries attempt to close the knowledge gap between soil microbial associations and sustainable agriculture. An increase in the global population with changing climate is leading to environments of various abiotic and biotic stresses for agricultural crops. It therefore becomes important to identify the techniques to improve soil fertility and function using different microbial groups such as actinobacteria, microalgae, fluorescent pseudomonads and cyanobacterial systems. These are examined in this volume in greater detail. This work is a significant contribution to research in this increasingly important discipline, and will appeal to researchers in microbiology, agriculture, environmental sciences, and soil and crop sciences.



Microbes For Sustainable Development And Bioremediation


Microbes For Sustainable Development And Bioremediation
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Author : Ram Chandra
language : en
Publisher: CRC Press
Release Date : 2019-12-13

Microbes For Sustainable Development And Bioremediation written by Ram Chandra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-13 with Science categories.


Microbes are the predominant form of life on the planet due to their broad range of adaptation and versatile nutritional behavior. The ability of some microbes to inhabit hostile environment incompatible with most forms of life means that their habitat defines the extent of the biosphere and delineates the barrier between the biosphere and geosphere. The direct and indirect role of microbes that include bacteria, fungi, actinomycetes, viruses, mycoplasma, and protozoans are very much important in development of modern human society for food, drugs, textiles, agriculture, and environment. Furthermore, microorganisms and their enzyme system are responsible for the degradation of various organic matters. Microbes for Sustainable Development and Bioremediation emphasizes the role of microbes for sustainable development of ecosystem. Environmental microbiology role in biogeochemical cycle and bioremediation of environmental waste is major theme, which comprises the following aspects: Bacterial phytoextraction mechanism of heavy metals by native hyperaccumulator plants from complex waste-contaminated site for eco-restoration Role of microbial enzyme for eco-friendly recycling of industrial waste Field-scale remediation of crude oil–contaminated desert soil and treatment technology Microbial technology for metal recovery from e-waste printed circuit board Impact of genomic data on sustainability of ecosystem Methane monooxygenases: their regulations and applications Role of microbes in environmental sustainability and food preservation This book will be directly beneficial to researchers and classroom students, in areas of biotechnology, environmental microbiology, molecular biology, and environmental engineering with specialized collection of cutting-edge knowledge.



Beneficial Microorganisms In Agriculture


Beneficial Microorganisms In Agriculture
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Author : Ram Prasad
language : en
Publisher: Springer Nature
Release Date : 2022-07-04

Beneficial Microorganisms In Agriculture written by Ram Prasad and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-04 with Technology & Engineering categories.


This book discusses genetic engineering of both plants and microbes for making agricultural practices more productive and sustainable. It chapters explore the understanding of the interaction between plants and microbes, and genomic information to modify the metabolism of plants or microbes to further enhance the beneficial interaction. The book covers the development of commercial inoculants including selection of appropriate plant growth-promoting rhizobacteria/ phosphate solubilize bacteria based on target host plant, soil type, indigenous microbial communities, environmental conditions, inoculant density, suitability of carriers and compatibility with integrated crop management. This is a relevant content for scientists and researchers working on soil biology, sustainable agricultural and plant physiology. Also, this book is a useful read for graduate and post graduate students of agriculture, botany and microbiology.



Bacterial Endophytes For Sustainable Agriculture And Environmental Management


Bacterial Endophytes For Sustainable Agriculture And Environmental Management
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Author : Amit Kishore Singh
language : en
Publisher: Springer Nature
Release Date : 2022-03-25

Bacterial Endophytes For Sustainable Agriculture And Environmental Management written by Amit Kishore Singh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-25 with Science categories.


This book is a comprehensive account of recent advances in the endophytic research. It covers recent perspective of endophytic research, molecular diversity, bioprospecting of novel genes using high throughput molecular techniques, and most importantly application of endophytes in practicing sustainable agriculture. Endophytic micro-organisms are mysterious living component associated mutually with plant roots and soil microbes. Various endophytic bacteria have attracted considerable attention for their ability to promote plant growth through direct mechanisms or by acting as biocontrol agents. Endophytes also find use in biocontrol, medicine, agriculture and food industry. This is a useful reading for the student of agriculture, environmental microbiology and biotechnology.



Microbiology For Sustainable Agriculture Soil Health And Environmental Protection


Microbiology For Sustainable Agriculture Soil Health And Environmental Protection
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Author : Deepak Kumar Verma
language : en
Publisher: CRC Press
Release Date : 2019-03-18

Microbiology For Sustainable Agriculture Soil Health And Environmental Protection written by Deepak Kumar Verma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-18 with Science categories.


With contributions from a broad range of experts in the field, this volume, Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection, focuses on important areas of microbiology related to soil and environmental microbiology associated with agricultural importance. The information and research on soil and environmental microbiology presented here seeks to act as a gateway to sustaining and improving agriculture and environmental security. Part I focuses on soil microbiology, dealing extensively with studies on the isolation, culture, and use of Rhizobium spp. and mycorrhizae to improve soil fertility, plant growth, and yield. This includes research progress on biogeochemical cycles, plant growth promoting rhizobacteria (PGPR), microbial interactions in soil and other soil activities, microbial diversity in soil, biological control and bioremediation, and improvement of beneficial microorganisms (N2 fixers, phosphate solubilizers, etc.). Part 2 goes on to focus on microbiology for crop disease management and pathogenic control in sustainable environment, with chapters on disease management of agricultural and horticultural crop plants through microbial control and how microbial control may a be a potential solution for a sustainability in agriculture. Part 3, Microbiology for Soil Health and Crop Productivity Improvement, features a chapter on the activity and mechanism of nitrogenase enzyme in soil, which is very important for soil health and crop production and productivity. Part 4 presents two chapters entirely devoted to the environmental pollution and its control, looking at the interaction of microbes in aqueous environments and eco-friendly approaches. There is an urgent need to explore and investigate the current shortcomings and challenges of the current innovations and challenges in agricultural microbiology. This book helps to fill that need. This volume will be valuable to those involved with agricultural microbiology, including students, instructors, and researchers.



Good Microbes In Medicine Food Production Biotechnology Bioremediation And Agriculture


Good Microbes In Medicine Food Production Biotechnology Bioremediation And Agriculture
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Author : Frans J. de Bruijn
language : en
Publisher: John Wiley & Sons
Release Date : 2022-09-21

Good Microbes In Medicine Food Production Biotechnology Bioremediation And Agriculture written by Frans J. de Bruijn and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-21 with Science categories.


Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean up and sustainable agriculture. In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played by microorganisms. Divided into five sections, Good Microbes examines the use of microorganisms and the microbiome in human health, food production, industrial use, bioremediation, and sustainable agriculture. Coverage spans from food allergies, skin disorders, microbial food preservation and fermentation of various beverages and food products, also from an ethnical point of view to beneficial use of microbes in biotechnology, industry, bioeconomy, environmental remediation such as resource recovery, microbial-based environmental clean-up, plant-microbe interactions in biorestauration, biological control of plant diseases, and biological nitrogen fixation. Provides basic knowledge on bacterial biology, biochemistry, genetics and genomics of beneficial microbes Includes practical discussions of microbial biotechnology, including the contribution of microbial biotechnology to sustainable development goals Features a comprehensive introduction and extensive index to facilitate the search for key terms. Perfect for scientists, researchers and anyone with an interest in beneficial microbes, Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture is also an indispensable resource for microbiology graduate students, applied microbiologists and policy makers.



Agriculturally Important Microbes For Sustainable Agriculture


Agriculturally Important Microbes For Sustainable Agriculture
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Author : Vijay Singh Meena
language : en
Publisher: Springer
Release Date : 2017-09-20

Agriculturally Important Microbes For Sustainable Agriculture written by Vijay Singh Meena and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-20 with Technology & Engineering categories.


This book is a compilation of case studies from different countries and covers contemporary with future prospective for sustainable development of agriculture. The book highlights the real-world as well as future generation situations facing the challenges for the twenty first century will be production of sufficient food and highlights the strengths, weaknesses and opportunities, to meet the needs of fast growing population it is imperative to increase agricultural productivity in an environmentally sustainable manner. Due to imbalanced use of chemical fertilizers and agrochemicals has a considerable negative impact on economy and environmental sustainability of nation, for the sustainable alternative means to solve these problems, the efficient utilization of biological agents have been extensively studied. Naturally existing plant-microbe-environment interactions are utilized in many ways for enhancing plant productivity. A greater understanding of how plants and microbes live together and benefit each other can therefore provide new strategies to improve plant productivity, in most sustainable way. To achieve the objective of sustainable agricultural practices there is a need for understanding both basic and applied aspects of agriculturally important microorganisms. Focus needs to be on transforming agricultural systems from nutrient deficient to nutrient rich soil-plant system. This book is split into two parts, with an aim to provide comprehensive description and highlight a holistic approach. It elucidated various mechanisms of nutrients solubilisation and its importance in enhancement of plant growth, nutrient content, yield of various crops and vegetables as well as soil fertility and health. Unit-1 in this book explains the importance of soil microbes in sustainable crop production. It contains chapters detailing the role and mechanism of action of soil microbes which enhances the productivity via various bio-chemical and molecular channe ls. In unit-2 the role of microbes in plant protection is elaborated. With the help of case studies of food crops, multiple ways in which soil microbes help in fighting and preventing plant diseases is explained. With the given content and layout book will be an all-inclusive collection of information, which will be useful for students, academicians, researchers working in the field of rhizospheric mechanisms, agricultural microbiology, soil microbiology, biotechnology, agronomy and sustainable agriculture and also for policy makers in the area of food security and sustainable agriculture.



Beneficial Microorganisms In Agriculture Food And The Environment


Beneficial Microorganisms In Agriculture Food And The Environment
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Author : Ingvar Sundh
language : en
Publisher: CABI
Release Date : 2012

Beneficial Microorganisms In Agriculture Food And The Environment written by Ingvar Sundh and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Agricultural microbiology categories.


Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reducti