Bio Based Packaging
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Bio Based Packaging
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Author : Salit Mohd Sapuan
language : en
Publisher: John Wiley & Sons
Release Date : 2021-04-09
Bio Based Packaging written by Salit Mohd Sapuan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-09 with Science categories.
Bio-Based Packaging Bio-Based Packaging An authoritative and up-to-date review of sustainable packaging development and applications Bio-Based Packaging explores using renewable and biodegradable materials as sustainable alternatives to non-renewable, petroleum-based packaging. This comprehensive volume surveys the properties of biopolymers, the environmental and economic impact of bio-based packaging, and new and emerging technologies that are increasing the number of potential applications of green materials in the packaging industry. Contributions address the advantages and challenges of bio-based packaging, discuss new materials to be used for food packaging, and highlight cutting-edge research on polymers such as starch, protein, polylactic acid (PLA), pectin, nanocellulose, and their nanocomposites. In-depth yet accessible chapters provide balanced coverage of a broad range of practical topics, including life cycle assessment (LCA) of bio-based packaging products, consumer perceptions and preferences, supply chains, business strategies and markets in biodegradable food packaging, manufacturing of bio-based packaging materials, and regulations for food packaging materials. Detailed discussions provide valuable insight into the opportunities for biopolymers in end-use sectors, the barriers to biopolymer-based concepts in the packaging market, recent advances made in the field of biopolymeric composite materials, the future of bio-plastics in commercial food packaging, and more. This book: Provides deep coverage of the bio-based packaging development, characterization, regulations and environmental and socio-economic impact Contains real-world case studies of bio-based packaging applications Includes an overview of recent advances and emerging aspects of nanotechnology for development of sustainable composites for packaging Discusses renewable sources for packaging material and the reuse and recycling of bio-based packaging products Bio-Based Packaging is essential reading for academics, researchers, and industry professionals working in packaging materials, renewable resources, sustainability, polymerization technology, food technology, material engineering, and related fields. For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs
Biobased Packaging Materials
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Author : Shakeel Ahmed
language : en
Publisher: Springer Nature
Release Date : 2024-01-02
Biobased Packaging Materials written by Shakeel Ahmed and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-02 with Technology & Engineering categories.
This book provides a comprehensive and authoritative review of recent developments in bio-based packaging materials along with an array of their industrial applications. It offers an interdisciplinary approach, combining food engineering, polymer science, materials science, and sustainable aspects of bio-based materials with their synthesis, properties, characterization, and applications in packaging materials. The book encloses chapters covering fundamental concepts, manufacturing, properties, characterization, and interaction of bio-based materials. It also discusses topics related to the different usage of bio-based materials, their environmental impact, regulations, safety aspects, circular economy, challenges, and opportunities allied to bio-based materials. It is an essential resource for academicians, researchers, students, and professionals interested in exploring the potential bio-based materials in food packaging.
Bio Based Materials For Food Packaging
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Author : Shakeel Ahmed
language : en
Publisher: Springer
Release Date : 2018-11-05
Bio Based Materials For Food Packaging written by Shakeel Ahmed and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-05 with Technology & Engineering categories.
This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.
Bio Based Plastics For Food Packaging Applications
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Author : Vimal Katiyar
language : en
Publisher: Smithers Pira
Release Date : 2017-07-19
Bio Based Plastics For Food Packaging Applications written by Vimal Katiyar and has been published by Smithers Pira this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-19 with Science categories.
This book discusses the development of bio-based plastics and associated nanocomposites in order to achieve targeted structural morphologies, and physical and chemical properties for use in food-packaging applications. In line with bio-based and/or biodegradable plastic matrices, the current status of the development of multifaceted bionanofillers is also explored in detail.This book begins by addressing the past, present and future prospects of bio-based and/or biodegradable polymers in specific food-packaging applications, and the importance and advantages of such packaging over fossil polymer-based packaging materials. Furthermore, this book also examines the current commercial overview of bio-based and/or biodegradable polymers and nanocomposites, and the structure-property relationship required for various advanced applications.Individual chapters detail bio-based polymers, bio-derived and microbial-derived plastics, which include exclusive investigations on the most promising polymers, such as polylactic acid (PLA) and polyhydroxyalkanoates (PHA), and their bionanocomposites, for food-packaging applications. Detailed discussions highlight the various properties of polymers for food-packaging applications including bio-based and/or biodegradable polymers and nanocomposites. The processing of blends using bio-based and/or biodegradable polymers and non-degradable polymers for food-packaging applications are also featured.In addition, extensive discussions include different edible biopolymer-based coatings on food items which can act as effective carriers for improving the shelf life of food. Moreover, various end-of-life solutions of plastics such as recycling, reuse, composting and so on, for the safe disposal of plastic waste are reviewed. Finally, this book discusses migration studies, and safety legislation and regulations of such packages in contact with food, which are currently being performed by various organisations across the world. Throughout the book, detailed case studies are included on sustainable polymers, and associated nanocomposites, along with different perspectives on their industrial applications, and critical challenges and opportunities for developing biopolymer nanocomposites for food-packaging applications.
Lignocellulosic Materials And Their Use In Bio Based Packaging
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Author : Lina Fernanda Ballesteros
language : en
Publisher: Springer
Release Date : 2018-06-18
Lignocellulosic Materials And Their Use In Bio Based Packaging written by Lina Fernanda Ballesteros and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-18 with Science categories.
This brief provides a comprehensive review of lignocellulosic materials and their primary role in the future development of bio-based packaging. Topics such as: sources and extraction methods of lignocellulosic materials; main constituents of lignocellulosic materials; functionality of lignocellulosic materials; the development of bio-based and biodegradable packaging; incorporation of lignocellulosic materials in bio-based packaging materials; properties and functionality of bio-based packaging, are discussed by authors who are experts in the field.
Biobased Polymers
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Author : Pratima Bajpai
language : en
Publisher: Elsevier
Release Date : 2019-06-14
Biobased Polymers written by Pratima Bajpai and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-14 with Technology & Engineering categories.
Biobased Polymers: Properties and Applications in Packaging looks at how biopolymers may be used in packaging as a potential green solution. The book addresses bio-based feedstocks, production processes, packaging types, recent trends in packaging, the environmental impact of bio-based polymers, and legislative demands for food contact packaging materials. Chapters explore opportunities for biopolymers in key end-use sectors, the penetration of biopolymer based concepts in the packaging market, and barriers to widespread commercialization. As the development of bio-based material is an important factor for sustainably growing the packaging industry, these recent trends in consumer markets are extremely important as we move towards greener packaging. Hence, this resource is an invaluable addition on the topic. Offers a comprehensive introduction to the subject for researchers interested in bio-based products, green and sustainable chemistry, polymer chemistry and materials science Covers the market for bio-based materials Includes discussions on legislative demands for food contact packaging materials Describes interesting new technologies, including nanotechnology approaches
Environmentally Compatible Food Packaging
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Author : E. Chiellini
language : en
Publisher: Elsevier
Release Date : 2008-07-24
Environmentally Compatible Food Packaging written by E. Chiellini and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-24 with Technology & Engineering categories.
Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation. The first part of the book looks at the latest advances in bio-based food packaging materials. Part two discusses the factors involved in choosing alternative packaging materials such as consumer preference, measuring the environmental performance of food packaging, eco-design, and the safety and quality of recycled materials. Part three contains chapters on the applications of environmentally-compatible materials in particular product sectors, including the packaging of fresh horticultural produce, dairy products and seafood. This section also covers active packaging, modified atmosphere packaging and biobased intelligent food packaging. The book finishes with a summary of the legislation and certification of environmentally-compatible packaging in the EU. With its distinguished editor and contributors, Environmentally-compatible food packaging is a valuable reference tool for professionals in the food processing and packaging industries. Reviews bio-based, biodegradable and recycled materials and their current and potential applications Discusses consumer preference, environmental performance, eco-design and the quality of recycled materials as factors involved in choosing alternative packaging materials Summarises EU legislation and certification of environmentally compatible packaging
Sustainable Innovations In Food Packaging
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Author : Teresa De Pilli
language : en
Publisher: Springer Nature
Release Date : 2021-08-19
Sustainable Innovations In Food Packaging written by Teresa De Pilli and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-19 with Technology & Engineering categories.
This book explores the latest advances in the sustainable production of packaged foods. Packaging plays an important role in sustainable food production and consumption in industrialized countries, where there is an increasing pressure to reduce the environmental impact of packaged foods. For example, the European Union recommends packaging from renewable sources, with a focus on bio-based materials. Sustainable packaging processes guarantee the reuse of the entire waste material and at the same time avoid the loss of food safety and quality during storage by preventing food-borne diseases and chemical contamination. Furthermore, the dramatic problem of plastic waste accumulation and the conservation of oil and food resources need to be taken into consideration. This book presents eco-friendly packaging strategies to reduce food and plastic waste and address the end-of-life issues of persistent materials. It particularly focuses on the production of biodegradable microbial polymers and the use of by-products and waste from the agricultural and food industries. These strategies promote an innovative and productive waste-based food packaging economy, separating the food packaging industry from fossil reserves and allowing bio-polymers to return to the soil. Lastly, the book covers life-cycle assessment, life-cycle costing, and externality assessment to help readers understand the economical reliability of the innovations presented.
Bio Based And Biodegradable Plastics
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Author : Alexey Iordanskii
language : en
Publisher:
Release Date : 2020-09-23
Bio Based And Biodegradable Plastics written by Alexey Iordanskii and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-23 with categories.
Over the few coming decades, bio-based and biodegradable plastics produced from sustainable bioresources should essentially substitute the prevalent synthetic plastics produced from exhaustible hydrocarbon fossils. To the greatest extend, this innovative trend has to apply to the packaging manufacturing area and especially to food packaging implementation. To supply the rapid production increment of biodegradable plastics, there must be provided the effective development of scientific-technical potential that promotes the comprehensive exploration of their structural, functional, and dynamic characteristics. In this regard, the transition from passive barrier materials preventing water and oxygen transport as well as bacteria infiltration to active functional packaging that ensures gas diffusion selectivity, antiseptics' and other modifiers' release should be based on the thorough study of biopolymer crystallinity, morphology, diffusivity, controlled biodegradability and life cycle assessment. This Special Issue accumulates the papers of international teams that devoted to scientific and industrial bases providing the biodegradable material development in the barrier and active packaging as well as in agricultural applications. We hope that book will bring great interest to the experts in the area of sustainable biopolymers.
Biodegradable Polymer Based Food Packaging
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Author : Abhishek Dutt Tripathi
language : en
Publisher: Springer Nature
Release Date : 2022-10-20
Biodegradable Polymer Based Food Packaging written by Abhishek Dutt Tripathi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-20 with Technology & Engineering categories.
This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers. This book is meant for researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. It is also beneficial for faculty members and students of food microbiology, food technology, dairy technology. The book is also meant for small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.