Chemistry


Chemistry File Name : chemistry.pdf
Languange Used : English
File Size : 46,9 Mb
Total Download : 274
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The Chemistry Book

The Chemistry Book Author by : Derek B. Lowe
Languange Used : en
Release Date : 2016-01-05
Publisher by : Sterling
ISBN : 1454911808
File Size : 49,7 Mb
Total Download : 661

From atoms and fluorescent pigments to sulfa drug synthesis and buckyballs, this lush and authoritative chronology presents 250 milestones in the world of chemistry. As the "central science" that bridges biology and physics, chemistry plays an important role in countless medical and technological advances. Covering entertaining stories and unexpected applications, chemist and journalist Derek B. Lowe traces the most important—and surprising—chemical discoveries.
Category: Science

Chemistry

Chemistry Author by : Ann Newmark
Languange Used : en
Release Date : 2005
Publisher by : Dk Pub
ISBN : 075661385X
File Size : 54,7 Mb
Total Download : 513

"Discover the amazing workings of chemistry in every part of our lives"--Cover.
Category: Juvenile Nonfiction

Crc Handbook Of Chemistry And Physics

Crc Handbook Of Chemistry And Physics Author by : William M. Haynes
Languange Used : en
Release Date : 2011-06-06
Publisher by : CRC Press
ISBN : 9781439855126
File Size : 47,8 Mb
Total Download : 764

Mirroring the growth and direction of science for a century, the CRC Handbook of Chemistry and Physics, now in its 92nd edition, continues to be the most accessed and respected scientific reference in the world, used by students and Nobel Laureates. Available in its traditional print format, the Handbook is also available as an innovative interactive product on DVD and online. Among a wealth of enhancements, this edition analyzes, updates, and validates molecular formulas and weights, boiling and melting points, densities, and refractive indexes in the Physical Constants of Organic Compounds T
Category: Science

Chemistry In Your Kitchen

Chemistry In Your Kitchen Author by : Matthew Hartings
Languange Used : en
Release Date : 2016-12-29
Publisher by : Royal Society of Chemistry
ISBN : 9781782623137
File Size : 48,6 Mb
Total Download : 896

Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.
Category:
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