Conservation Recipes Classic Reprint
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Conservation Recipes Classic Reprint
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Author : Mobilized Women's Organizatio Berkeley
language : en
Publisher: Forgotten Books
Release Date : 2017-11-22
Conservation Recipes Classic Reprint written by Mobilized Women's Organizatio Berkeley and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-22 with Cooking categories.
Excerpt from Conservation Recipes The Third Edition of the Conservation Recipes is published in order to meet, as far as possible, the needs of the housewife in conforming strictly to the latest rulings of the flood Administration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Conservation Menus And Recipes Classic Reprint
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Author : Marie Munn Bartlett
language : en
Publisher: Forgotten Books
Release Date : 2016-08-24
Conservation Menus And Recipes Classic Reprint written by Marie Munn Bartlett and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-24 with Cooking categories.
Excerpt from Conservation Menus and Recipes This little book of menus and recipes grew out of the desire of the Riley Circle to aid in the food conservation movement during the war. We wished, to follow scrupulously every re quest of the Food Administration. At the same time we wished to keep our families well nourished and to be able to offer to them and to our friends food, so carefully prepared and so daintily served, as to bring refreshment to mind and body, and to keep alive the amenities of life during this period of stress and strain. Believing that the richly varied products of our country offer substitutes not needed by our Allies, which skillful handling could prepare for our own tables, thus releasing the more staple products for the war needs, we asked Mrs. Charles Lincoln Bartlett to use her well-known skill to outline for us menus which would accomplish this end. Mrs. Bartlett has here gathered together recipes which she has culled from the past and the present, from at home and abroad, and included many of her own creation. The distinct contribution which we feel she has made, however, aside from the substitution of other ingredients for those which it is nec essary to conserve, is the combination of these recipes into menus of balanced food value and delightful attractiveness. Wishing to allow all to share in this opportunity, we have persuaded Mrs. Bartlett to put these menus into published form and on public sale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Conservation Menus And Recipes
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Author :
language : en
Publisher:
Release Date : 1918
Conservation Menus And Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Cooking, American categories.
An All Western Conservation Cook Book
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Author : Mrs. Inie Gage Chapel
language : en
Publisher: Forgotten Books
Release Date : 2017-07-17
An All Western Conservation Cook Book written by Mrs. Inie Gage Chapel and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-17 with Cooking categories.
Excerpt from An All-Western Conservation Cook Book: Containing All the Tables, Recipes and Important Items Discussed in Aunt Prudence's Kitchen Department of the Evening Telegram Dear Friends: Of recipe books and columns of recipes in the newspapers and magazines, just now there truly are no end, so that I would not have the courage to present anything more along the usual' lines for your atten tion, but I believe we have something very helpful, as I know we have something absolutely new to present, in a plan for accurate pricing of all recipes, with other helpful ideas. My desire is to start a new depart ment, not of scientific cooking to teach all women the new domestic science and cooking school ideas of cooking, valuable as these are, for these are now so well presented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
War Time Cookery Practical Recipes Designed To Aid In The Conservation Movement Compiled And Edited Classic Reprint
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Author : Miss. Edith Blackman
language : en
Publisher: Forgotten Books
Release Date : 2018-01-13
War Time Cookery Practical Recipes Designed To Aid In The Conservation Movement Compiled And Edited Classic Reprint written by Miss. Edith Blackman and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-13 with Cooking categories.
Excerpt from War-Time Cookery Practical Recipes Designed to Aid, in the Conservation Movement, Compiled and Edited A man who does fairly hard muscular work would be likely to get the food which his body needs if supplied daily with such a combi nation of foods as the following. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Conservation Recipes
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Author : Mobilized Women's Organizations of Berkeley
language : en
Publisher: Forgotten Books
Release Date : 2015-06-15
Conservation Recipes written by Mobilized Women's Organizations of Berkeley and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-15 with Cooking categories.
Excerpt from Conservation Recipes The Third Edition of the Conservation Recipes is published in order to meet, as far as possible, the needs of the housewife in conforming strictly to the latest rulings of the Food administration. The following rations is given as a guide only. It must vary from time to time as the food situation changes. Be alert and watch for all Food Conservation reports and be guided intelligently by them. If there is less need of saving certain commodities in some sections of the country because of local conditions, the general rule still holds that "Food will win the War." And since that statement is as true now as when it first startled us with its significance, don't waste it, nor use more of it than is necessary for normal health. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
More Recipes For Fifty Classic Reprint
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Author : Frances Lowe Smith
language : en
Publisher: Forgotten Books
Release Date : 2018-03-10
More Recipes For Fifty Classic Reprint written by Frances Lowe Smith and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-10 with Cooking categories.
Excerpt from More Recipes for Fifty A recipe, called to judgment, must answer three questions Is it practical? Is it economical? Is the result attractive? These questions have to be answered in the affirmative when the recipes are planned for small groups. The answers must be still more emphatic when cooking is done for half a hundred. The first book by Miss Smith has proved its rare value to the many dietitians and institution managers who have used it. The second carries the added merit of adjustment to our increased list of staples. Before the war, we were in a rut in our kitchens. We used wheat, meat, sugar, and fats thoughtlessly and monotonously. N ow, happily, cooking is lifted out of this dull routine. It has become a real adventure. On any new trail, however, we need a guide who has thoroughly explored the danger points and can guard us against them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Recipes For The Preserving Of Fruit Vegetables And Meat Classic Reprint
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Author : E. Wagner
language : en
Publisher: Forgotten Books
Release Date : 2017-10-12
Recipes For The Preserving Of Fruit Vegetables And Meat Classic Reprint written by E. Wagner and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-12 with Cooking categories.
Excerpt from Recipes for the Preserving of Fruit, Vegetables, and Meat In all recipes the weights have been given in order to minimise the chance of error, and also to enable beginners to work according to instruo tions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Out Of The Blue Grass
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Author : Lina Dunlap
language : en
Publisher: Forgotten Books
Release Date : 2018-12-13
Out Of The Blue Grass written by Lina Dunlap and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-13 with Cooking categories.
Excerpt from Out of the Blue Grass: A Book of Recipes To one chicken and a knuckle of veal add four quarts of cold water. Boil slowly for six hours, skim ming frequently. The chicken should be cut apart and the bones cracked. When chicken and veal drop to pieces, treat it the same as beef stock, removing fat, cleaning, etc.to t at quantity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Conservation Recipes
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Author : Mobilized Women's Organizations Of Berkeley
language : en
Publisher: Applewood Books
Release Date : 2008
Conservation Recipes written by Mobilized Women's Organizations Of Berkeley and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Compiled by the members of the Mobilized Women's Organizations of Berkeley, California, this 1918 cookbook was written to provide homemakers with menus and recipes that would allow them to create satisfying meals within the restrictions of World War I food rationing.