Consumer Health Nutrition Index
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Aware Food Choices Bridging The Gap Between Consumer Knowledge About Nutritional Requirements And Nutritional Information
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Author : Angela Tarabella
language : en
Publisher: Springer
Release Date : 2015-12-11
Aware Food Choices Bridging The Gap Between Consumer Knowledge About Nutritional Requirements And Nutritional Information written by Angela Tarabella and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-11 with Technology & Engineering categories.
This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrition and Nutritional Information examines the available literature on consumer understanding of nutritional information and comments on the current poor knowledge shown by consumers about nutrition principles. Another focus of this Brief is on the evolution of nutritional information in food labelling andcurrent regulations on nutritional claims and product facts. In reviewing attempts to improve the nutrition information system, this work points out that consumers must first understand the data provided in order to utilize the system to make healthy food choices. Therefore, any campaigns aimed at improving the information system must concentrate on consumer data understanding of nutrition principles and components as opposed to a sole focus on labelling upgrades.
Diet And Nutrition Sourcebook
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Author : Joyce Brennfleck Shannon
language : en
Publisher: Omnigraphics Incorporated
Release Date : 2006
Diet And Nutrition Sourcebook written by Joyce Brennfleck Shannon and has been published by Omnigraphics Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Health & Fitness categories.
"Provides basic consumer health information about diet, nutrition, and related medical diseases and conditions. Includes index, glossary of related terms, and other resources"--Provided by publisher.
Consumer Food Selection And Nutrition Information
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Author : Fredrica Rudell
language : en
Publisher: Greenwood
Release Date : 1979-07
Consumer Food Selection And Nutrition Information written by Fredrica Rudell and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979-07 with Health & Fitness categories.
Review Of Nutrition And Health
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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
language : en
Publisher:
Release Date : 1992
Review Of Nutrition And Health written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Health & Fitness categories.
Abstract: This hearing examines the relationship between diet and health. It recognizes that good nutrition is the key to good health.
Consumer Health Nutrition Index
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Author :
language : en
Publisher:
Release Date : 1996
Consumer Health Nutrition Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
Consumers Use Of Nutrition Information When Eating Out
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Author : Christian A. Gregory
language : en
Publisher:
Release Date : 2014
Consumers Use Of Nutrition Information When Eating Out written by Christian A. Gregory and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Consumer behavior categories.
Food And Nutrition Information And Educational Materials Center Catalog
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Author : Food and Nutrition Information Center (U.S.).
language : en
Publisher:
Release Date : 1976
Food And Nutrition Information And Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Human Nutrition
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Author : Delores James
language : en
Publisher:
Release Date : 2015-01-01
Human Nutrition written by Delores James and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with categories.
Human Nutrition: A Consumer Approach is a self-paced nutrition eText for students in health and non-health professions. The text provides a sound introduction to the study of human nutrition that facilitates distance learning and self-paced instruction. Human Nutrition: A Consumer Approach uniquely bridges the gaps between nutrition science and consumer education in a way that students can easily apply the information to fit their lifestyles and achieve personal health goals. One of the goals of the text is to improve students' nutrition literacy so they can access, use, and evaluate nutrition information from various information channels. It also aims to make students savvy consumers of both food and nutrition information.
Catalog
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Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1974
Catalog written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Food categories.
Consumers Use Of Nutrition Information When Eating Out
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Author : United States Department of Agriculture
language : en
Publisher: CreateSpace
Release Date : 2014-12-06
Consumers Use Of Nutrition Information When Eating Out written by United States Department of Agriculture and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-06 with categories.
Until recently, many restaurants and fast-food places did not offer nutrition information at the point of purchase. This is expected to change because the 2010 Patient Protection and Affordable Care Act requires that nutrition information be posted in many of these venues. Once the law is fully implemented, it will be important to understand how it has affected consumer behavior. To establish a baseline against which to measure changes in the use of onsite nutrition information about food away from home (FAFH), we examine the demographic characteristics and dietary behaviors of U.S. consumers of FAFH before passage of the law, based on responses to the 2007-08 and 2009-10 National Health and Nutrition Examination Survey (NHANES). In particular, we examine the characteristics of consumers who use nutrition information and of those who express interest in using the information when they eat out in the future.