Cooking With Amar E

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Cooking With Amar E


Cooking With Amar E
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Cooking With Amar E


Cooking With Amar E
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Author : Amar'e Stoudemire
language : en
Publisher: It Books
Release Date : 2014-06-10

Cooking With Amar E written by Amar'e Stoudemire and has been published by It Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-10 with Cooking categories.


An All-Star on the court and in the kitchen New York Knicks power forward Amar'e Stoudemire receives loud cheers from excited fans when he's on the court, and he wanted to receive those same cheers when he's in the kitchen at home cooking for his family. After one particularly unsuccessful day of grilling for his kids, the frustrated hoops star called his personal chef, Maxcel Hardy III, who tried his best to explain some of the finer points of cooking on a charcoal grill. The dinner was not a hit with his family, but it was important milestone for Amar'e. Though his cooking experience up until then had been more limited to the basics, the popular pro ball player resolved to learn to cook crowd-pleasing, healthy meals for his family. And he wanted Chef Max to teach him. Cooking with Amar'e expands upon the in-home cooking lessons that began to take shape as Chef Max guided Amar'e through basic kitchen skills and techniques, ultimately imbuing him with enough know-how to host a dinner party for family and friends—and brag that he'd cooked the meal himself. An engaging chronicle of their seasons, Cooking with Amar'e features stories and more than 100 recipes, tips, and instructions on cooking techniques and preparation for home cooks at all levels. With delicious and easy-to-replicate meals, it allows beginners and practiced cooks to hone their kitchen skills and master dishes at their own pace. Amar'e proves that dads everywhere can be superstars in the kitchen.

The Marley Coffee Cookbook


The Marley Coffee Cookbook
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Author : Rohan Marley
language : en
Publisher:
Release Date : 2017-08-15

The Marley Coffee Cookbook written by Rohan Marley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-15 with Cooking categories.


The Marley Coffee Cookbook sings the praises of coffee-infused cuisine Rohan Marley kicks off each chapter of The Marley Coffee Cookbook, offering anecdotes about growing up as the son of legendary musician Bob Marley, who to this day is revered by music lovers young and old. Many chapter names reference Bob Marley's music, and a chapter of vegetarian recipes starts like this: "One Love is one of my father's biggest songs, and I wanted the coffee that I named One Love not just to be a standout single origin coffee, but to really resonate with people." Chef Maxcel Hardy's flawless recipes and expert guidance on the best way to infuse a dish with coffee flavor make this book a very special addition to any cookbook collection. From the vantage point of a chef, Hardy speaks to the importance of choosing a particular coffee to harmonize with certain foods, and he shows how easy it is to use coffee in a way that it brings out the best in everything from savory dishes to sweet treats. There's a strong coffee connection for each dish, whether it is infused with a mocha theme or it rocks an espresso flavor. These are dishes you're unlikely to find in many other places: sweet potato waffles with a pecan coffee syrup, grilled salmon with a coffee, maple, and ginger glaze, fried plantains with coffee sugar, coffee spice blend-marinated lamb ribs with guava BBQ sauce are just some examples of Hardy's imaginative recipes.

Tilism E Hoshruba


Tilism E Hoshruba
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Author :
language : en
Publisher: Penguin UK
Release Date : 2009-10-30

Tilism E Hoshruba written by and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-30 with Literary Collections categories.


Tilism-e-Hoshruba is an epic narrative of the adventures of the legendary Persian hero Emir Hamza—the protagonist of Hamza Nama—his sons and grandsons. The epic opens with the commander-in-chief of the Islamic army, Hamza, pursuing Laqa, who makes false claims to divinity. Laqa takes refuge in Kohistan, adjacent to the enchanted land of Hoshruba, ruled by the formidable King of Sahirs, Afrasiyab Jadoo. Afrasiyab reveres Laqa and deputes his sahirs or wizards to help him fight Hamza. Hamza’s grandson Asad then sets out to conquer Hoshruba, assisted by the clever trickster Amar, who possesses divine artefacts such as a cloak of invisibility and a magic pouch containing parallel worlds. Aided by powerful allies and beset at every step by magical snares, dangerous enchantments and seductive sorceresses, the Islamic army finally conquers Hoshruba. Tilism-e-Hoshruba has enthralled generations of readers with its chivalrous heroes, breathtakingly beautiful princesses, powerful sahirs, sahiras and demons. This brilliant condensed translation by Shahnaz Aijazuddin sensitively reinterprets the highly Persianized Urdu of the original text into this eminently readable book that retains the essence of the original.

The Miraculous Conch Amar Chitra Katha


The Miraculous Conch Amar Chitra Katha
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Author : LUIS FERNANDES
language : en
Publisher: Amar Chitra Katha Pvt Ltd
Release Date : 1971-04-01

The Miraculous Conch Amar Chitra Katha written by LUIS FERNANDES and has been published by Amar Chitra Katha Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971-04-01 with Fiction categories.


A very poor man is given a magical conch,when it is put in a pot and food is cooked with it,the pot supplies an endless quantity of very delicious food. When the conch goes missing,the man and his companions,a dog and a cat, must find it before they starve.A tyrannical king decrees that anyone who wants a favour from him, has to play chess with him. Sitting near by will be the king's cat, with seven lamps balanced on her tail. If she moves and even a drop of oil is spilt, the king will do as his opponent wants. But if the cat remains still, the person will become the king's slave! The hilarious adventures of this book, are taken from John Dorairaj's collection of folk tales.

More Cooking Innovations


More Cooking Innovations
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Author : Amos Nussinovitch
language : en
Publisher: CRC Press
Release Date : 2018-09-03

More Cooking Innovations written by Amos Nussinovitch and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-03 with Technology & Engineering categories.


Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes completes the very demanding task begun with our previous book: "Cooking Innovations, Using Hydrocolloids for Thickening, Gelling and Emulsification" of covering all hydrocolloids that are or will be very useful and important in the kitchen. Together, these books provide a complete picture of hydrocolloid use in foods, both in the kitchen and for food technologists and academics. The book includes several very important hydrocolloids, among them: chitin and chitosan, gum karaya, gum tragacanth, and milk proteins. Additional chapters comprise unique hydrocolloids which, in our opinion, will not only be used in future cooking (by both amateur cooks and professional chefs), but can pave the way to new and fascinating recipes and cooking techniques. The book also discusses novel hydrocolloids—the "where, why, and when" as well as future ideas for hydrocolloid processing and cooking. This book therefore describes more cooking innovations, and completes the list of hydrocolloids that are now, or will be used in kitchens and cooking for years to come.

Bon App Tit


Bon App Tit
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Author :
language : en
Publisher:
Release Date : 1991-07

Bon App Tit written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-07 with Cooking categories.




The Indian Listener


The Indian Listener
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Author : All India Radio (AIR),New Delhi
language : en
Publisher: All India Radio (AIR),New Delhi
Release Date : 1947-03-22

The Indian Listener written by All India Radio (AIR),New Delhi and has been published by All India Radio (AIR),New Delhi this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947-03-22 with Antiques & Collectibles categories.


The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service,Bombay ,started on 22 December, 1935 and was the successor to the Indian Radio Times in english, which was published beginning in July 16 of 1927. From 22 August ,1937 onwards, it was published by All India Radio,New Delhi.In 1950,it was turned into a weekly journal. Later,The Indian listener became "Akashvani" in January 5, 1958. It was made a fortnightly again on July 1,1983. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes,who writes them,take part in them and produce them along with photographs of performing artists. It also contains the information of major changes in the policy and service of the organisation. NAME OF THE JOURNAL: The Indian Listener LANGUAGE OF THE JOURNAL: English DATE,MONTH & YEAR OF PUBLICATION: 22-03-1947 PERIODICITY OF THE JOURNAL: Fortnightly NUMBER OF PAGES: 116 VOLUME NUMBER: Vol. XII, No. 7 BROADCAST PROGRAMME SCHEDULE PUBLISHED(PAGE NOS): 44-103 ARTICLE: 1. Scientific Research in India 2. The Universities of Today AUTHOR: 1. Sir C. V. Raman 2. Sir A. Lakshmanaswami Mudaliar KEYWORDS: 1. National Laboratories, Scientific renaissance, Philospohy, Natural science 2. Taxila, Nalanda, Technological studies, Scientific advance Document ID: INL-1947 (J-J) Vol-I (06)