Cooking With Convection

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Cooking With Convection

Cooking With Convection Author by : Beatrice Ojakangas
Languange Used : en
Release Date : 2009-02-25
Publisher by : Clarkson Potter
ISBN : 0307483274
File Size : 52,7 Mb
Total Download : 494

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries;
Category: Cooking

The Convection Oven Bible

The Convection Oven Bible Author by : Linda Stephen
Languange Used : en
Release Date : 2007-01-01
Publisher by : R. Rose
ISBN : 0778801543
File Size : 53,7 Mb
Total Download : 858

225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crus
Category: Cooking

Better Homes And Gardens New Cook Book

Better Homes And Gardens New Cook Book Author by : Jan Miller
Languange Used : en
Release Date : 2006
Publisher by : Meredith Books
ISBN : 0696224038
File Size : 46,8 Mb
Total Download : 398

Features more than 1,400 recipes, including dishes with an ethnic flare, vegetarian appeal, and twenty-minute preparation time, nutrition facts, expanded cooking tips, and quick reference symbols.
Category: Cooking
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