Cooking With Steam
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Demystified
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Author : Cooking with Steam - CWS Staff
language : en
Publisher:
Release Date : 2017-05-01
Demystified written by Cooking with Steam - CWS Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-01 with categories.
Demystified - Steam Oven Recipes For Home Cooks is a steam / combi oven cookbook packed with delicious recipe options. From basic introductory level dishes through to more advanced recipes, Demystified if the perfect companion for home cooks who use combi steam ovens.
Cooking With Steam
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Author : Stephanie Lyness
language : en
Publisher:
Release Date : 2015-12-10
Cooking With Steam written by Stephanie Lyness and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-10 with Cooking categories.
Put your electric steamer to use like never before with Cooking with Steam. This is the original cookbook on electric steaming, and 20 years later it's still the bible of low-fat, full-flavor steamed food. Its hearty, delicious recipes will open your kitchen to a world of sublime flavors and nutritious meals. Some favorite recipes include Panzanella-Stuffed Artichokes with Porcini Mushrooms; Salmon with Quick Basil Oil; Shrimp with Black Beans and Mango; Soy-Orange Marinated Chicken Cutlets; and Duck Legs Steamed on a Bed of Thyme. For dessert try the irresistible Bittersweet Chocolate Pudding Cake or the Lemon Cheesecake. But perhaps best of all is the fact that all of these astounding dishes can be prepared quickly, with no mess or hassle. Using your electric steamer is as easy as can be. Just plug it in, add your choice of ingredients, set the timer, and walk away. There's no fussy temperature gauge to monitor, no need to worry about burning your food, and since everything happens inside the steamer, you're free to focus on other tasks while your dinner cooks-it's perfect for today's healthy, on-the-go lifestyle. And last but not least, what's not to love about the simple clean-up? No more scrubbing and scraping at burned saucepans, or overnight-soaking of casserole dishes, just a quick clean of the steamer basket before you get on with your evening. Steaming is an exciting and innovative technique for cooking meals that are both healthy and delicious. Revealing subtle flavors in your ingredients that are often masked by other fat-heavy preparations, steaming your food will provide you with astonishingly bright, clean-tasting meals, unattainable with any other cooking method. It's also a great way to highlight and preserve the freshness of your ingredients for a broad-range of easy and fulfilling dishes. Complete with timing charts and brand comparisons, Cooking with Steam is a comprehensive guide to delicious steamed meals for all occasions.
Steam Cooking
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Author : Fiona Fung
language : en
Publisher: AuthorHouse
Release Date : 2008-03
Steam Cooking written by Fiona Fung and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03 with Cooking categories.
While stir-fries, chop sueys, and dim sums may be the more well-known Chinese foods in North America, steam cooking has long been a main-stream method in traditional Chinese cooking for the health-conscious minds. With bamboo steamers and other utensils for steam cooking becoming more popular in the supermarkets nowadays, recipes for steam cooking has also turned into a more sought-after subject. This 84-page book covers the basics of Chinese steam cooking, from how to flavour a dish, water level and general rules to determine cooking time for various ingredients. It talks about some finishing techniques that can enhance the flavour of a dish. There are illustrative examples of utensils, common sauces, herbs, seasoning and pantry items that can be used with steam cooking. There are 27 recipes for meat, fish, vegetables and dim sum dishes. They are easy to follow and illustrated with full-colour photoghrahy.
The Steam Oven Cook Book
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Author : Katherine De Marco
language : en
Publisher:
Release Date : 2021-08
The Steam Oven Cook Book written by Katherine De Marco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08 with categories.
Using your oven to steam your food opens up a whole new way of cooking in your kitchen. There are so many benefits to using a steam oven, it's faster, healthier, tastier and so much more versatile. You can create restaurant-quality food in your own home.Are you ready to become a Masterchef?
Cooking With Steam
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Author : Annette Gulati
language : en
Publisher: Carson-Dellosa Publishing
Release Date : 2019-01-25
Cooking With Steam written by Annette Gulati and has been published by Carson-Dellosa Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-25 with Juvenile Nonfiction categories.
Do you like to cook? Try some simple recipes that use science, technology, engineering, art, and math. This title supports NGSS for Matter and Its Interactions.
Steam Fusion
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Author : Delectable Deli Taste Trail
language : en
Publisher: Independently Published
Release Date : 2023-11-19
Steam Fusion written by Delectable Deli Taste Trail and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-19 with categories.
Are you looking to experience state-of-the-art cooking with the world's most advanced combi steam oven? Steam Fusion: 93 Combi Cooking Secrets Unveiled was written with you in mind. It is the ultimate resource for cooking excellence with combi steam ovens. In this cookbook, you'll discover the secrets of combi steam cooking. Written by two of the most knowledgeable experts in the industry, this book takes you through the basics of steam fusion and provides detailed insight on how to use a combi steam oven to its fullest potential. Whether you're a beginner or a professional chef, you'll find the recipes and instructions contained inside this book invaluable. You'll start by learning about the science behind combi steam cooking, from the development of pressure cooking to the power of convection steam. This knowledge is essential to creating the most flavorful dishes that are both moist and flavorful. You'll also learn about the features of combi steam ovens that make them so special, such as their quick-heating technology and temperature control. Next, you'll dive into the practical aspects of combi steam cooking, allowing you to confidently prepare meals your family will love. From braising and roasting to baking, you'll find simple instructions for dozens of delicious recipes. Whether you're looking for classic dishes such as Beef Stroganoff or something unusual like Mozzarella and Caramelized Onion Soufflé, Steam Fusion is sure to have something for you. You'll also find helpful techniques and tips to ensure you achieve perfect results. Whether it's advice on choosing the right cuts of meat or tips for getting the moistest cake possible, Steam Fusion has the answers. Plus, you'll get guidance on reducing food waste, which will save you money in the long run. For anyone who wants to take their cooking to the next level of excellence, Steam Fusion: 93 Combi Cooking Secrets Unveiled will provide you with the knowledge and skills you need to make perfect meals every time. No matter your level of experience, this book can help you become an expert in combi steam cooking. With the help of this comprehensive guide, you'll be creating dishes your family and guests will love in no time.
Cuisine A La Vapeur
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Author : Jacques Manière
language : en
Publisher: William Morrow
Release Date : 1995
Cuisine A La Vapeur written by Jacques Manière and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking, French categories.
Jacques Maniere's seminal work on steam cooking is now available to American readers--thanks to an easy-to-follow, expanded interpretation by food writer, teacher, and chef Stephanie Lyness. Timing charts, techniques and tips for steaming all kinds of food make this simplest of all cooking methods even simpler. Includes more than 100 recipes.
Steam Cooking
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Author : Jenny Stacey
language : en
Publisher: Apple Press
Release Date : 1999
Steam Cooking written by Jenny Stacey and has been published by Apple Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Steaming (Cookery) categories.
This volume offers a compilation of flavourful steam recipes that use many fresh ingredients, making it a healthy and appetizing way to cook. Foods may be steamed in a colander on top of a saucepan, in a bamboo steamer over a wok, on an aluminium steamer stacking pot, or in an electrical steamer which times cooking perfectly and allows for complete meals or individual dishes to be cooked in it's stacking system.
Demystified 2nd Edition
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Author : Paul Mounsey
language : en
Publisher:
Release Date : 2023
Demystified 2nd Edition written by Paul Mounsey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Demystified - Steam & Combi Oven Recipes for Home Cooks is a 200+ page recipe book. DEMYSTIFIED recipes have been specifically adapted and tested for use in any combi steam oven.
All About Steam Cooking
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Author : Carol Truax
language : en
Publisher: Doubleday Books
Release Date : 1981-01-01
All About Steam Cooking written by Carol Truax and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-01-01 with Steaming (Cookery) categories.