Diccionario De Alimentaci N Gastronom A Y Enolog A Espa Ola Y Latinoamericana
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Diccionario De Alimentaci N Gastronom A Y Enolog A Espa Ola Y Latinoamericana
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Author : Ginés Vivancos
language : es
Publisher:
Release Date : 2003
Diccionario De Alimentaci N Gastronom A Y Enolog A Espa Ola Y Latinoamericana written by Ginés Vivancos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Reference categories.
Una obra de consulta indispensable. Este repertorio actualizado de la mayoría de alimentos, técnicas y preparaciones culinarias y productos elaborados españoles, latinoamericanos y portugueses que consumimos, incluye además entradas acerca del mundo de los vinos y restantes espirituosos, con la referencia completa de las Denominaciones de Origen españolas. Más de 7000 definiciones. Miles de datos prácticos: porcentaje de materia grasa, grado alcohólico en las bebidas espirituosas y número de calorías por 100 gramos de los principales alimentos. Cientos de datos históricos y anecdóticos, que definen con mayor exactitud la realidad alimentaria y culinaria de nuestros días y su vertiente cultural. Traducción al catalán, euskera, gallego, francés, inglés y portugués de los principales términos, y, en el caso de pescados, hortalizas, setas y frutas, nombre científico latino. Amplio recetario de cocina regional, con cientos de platos de la Península Ibérica e Hispanoamérica.
Diccionario Pr Ctico De Gastronom A Y Salud
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Author : Miguel Jordá Juan
language : es
Publisher: Ediciones Díaz de Santos
Release Date : 2011-10-18
Diccionario Pr Ctico De Gastronom A Y Salud written by Miguel Jordá Juan and has been published by Ediciones Díaz de Santos this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-18 with Reference categories.
Este no pretende ser un libro más de cocina, sino una guía en forma de diccionario para facilitar la búsqueda y reconocer los términos que habitualmente solemos encontrar en las muchas recetas que se publican, así como para conocer más a fondo las propiedades de los alimentos e incluso la historia de muchos de ellos. Con estas palabras el autor define las características de un libro que une conocimientos, sentido práctico y una completísima recopilación de términos culinarios, conduciendo a quien lee por el delicioso sendero de los sabores, aromas y colores, para que los amantes de la buena cocina y la alimentación correcta puedan gustar de todos ellos al recorrer sus páginas. También se pueden encontrar recetas, que son o han sido la base de la evolución de otros platos, otras procedentes de diversos países y cocina de autor, así como pistas para conseguir lo que se busca mediante enlaces que conducen, de manera entretenida y lúdica, a otras tantas definiciones. Avalado por una extensa trayectoria en hostelería y por su propio afán de investigación en el campo, Miguel J. Jord logra una obra innovadora, fácil de comprender y a la vez profunda, donde la salud y el placer se relacionan con la gastronomía mediante un nivel documental que sorprende por su riqueza de conceptos. Las palabras más utilizadas en hostelería, un vocabulario medicinal y comentarios que sirven tanto a aficionados como a profesionales, completan este diccionario que pretende mostrar cómo la cocina es también, amor, arte, y fantasía y savoir faire. INDICE RESUMIDO: Prólogo. Presentación. Diccionario. Recetario abreviado de la cocina regional española. Mis recetas caseras preferidas. Refranes sobre alimentación y salud. Citas sobre la alimentación y la vida misma. Vocabulario internacional de restauración (Español, Inglés, Francés, Alemán, Italiano). Bibliografía
Applying Innovation
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Author : David O'Sullivan
language : en
Publisher: SAGE Publications
Release Date : 2008-06-23
Applying Innovation written by David O'Sullivan and has been published by SAGE Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-23 with Business & Economics categories.
A step-by-step approach to applying high-impact innovation principles in any organization Innovation is an important force in creating and sustaining organizational growth. Effective innovation can mean the difference between leading with a particular product, process, or service—and simply following the pack. Innovation transforms mediocre companies into world leaders and ordinary organizations into stimulating environments for employees. Applying Innovation combines the key ingredients from areas including innovation management, strategic planning, performance measurement, creativity, project portfolio management, performance appraisal, knowledge management, and teams to offer an easily applied recipe for enterprise growth. Authors David O'Sullivan and Lawrence Dooley map out the main concepts of the innovation process into a clear, understandable framework—the innovation funnel. Unlike other texts for this course, Applying Innovation goes beyond methodologies and checklists to offer an invaluable step-by-step approach to actually applying high-impact innovation in any organization using a knowledge management systems, whether for a boutique firm or one comprised of thousands of individuals. Key Features: Adopts a practical approach to overseeing innovation that focuses on useful tools and techniques rather than on theory and methodologies Offers student activities within the text for immediate application of key concepts, reinforcing retention and comprehension Teaches students to build and apply effective innovation management systems for any organization successfully, regardless of the firm's size or structure Intended Audience: Applying Innovation is designed for undergraduate and graduate courses such as Innovation Management, Project Management, Strategic Planning, and Performance Management in fields of business, science, and engineering. This book appeals to instructors who want to reduce the "chalk and talk" and increase the hands-on practicality of their courses in innovation management.
Jerusalem
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Author : Yotam Ottolenghi
language : en
Publisher: Random House
Release Date : 2012-09-06
Jerusalem written by Yotam Ottolenghi and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-06 with Cooking categories.
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
La Revoluci N Diet Tica Del Dr Atkins
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Author : Robert C. Atkins
language : en
Publisher: Giron Books
Release Date : 1997-10
La Revoluci N Diet Tica Del Dr Atkins written by Robert C. Atkins and has been published by Giron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-10 with Reducing diets categories.
One of the most palatable weight-loss diets ever devised allows the reader to lose weight with a minimum of pain and keep it off with ease. The product of 18 years of experience and analysis, Dr. Atkins has refined and expanded his thinking about weight loss, though his diet remains based on low carbohydrate intake.
Persiana
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Author : Sabrina Ghayour
language : en
Publisher: Hachette UK
Release Date : 2014-05-06
Persiana written by Sabrina Ghayour and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-06 with Cooking categories.
PERSIANA: THE MUST-HAVE COOKBOOK AND SUNDAY TIMES BESTSELLER 'The golden girl of Persian cookery' - Observer 'Loving Persiana' - Nigella Lawson 'This is Ottolenghi with rocket fuel' - Times A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
The Indians Of Tierra Del Fuego
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Author : Samuel Kirkland Lothrop
language : en
Publisher: New York, Museum of the American Indian
Release Date : 1928
The Indians Of Tierra Del Fuego written by Samuel Kirkland Lothrop and has been published by New York, Museum of the American Indian this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with Fuegians categories.
Mindless Eating
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Author : Brian Wansink, PhD
language : en
Publisher: Bantam
Release Date : 2006-12-19
Mindless Eating written by Brian Wansink, PhD and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-19 with Health & Fitness categories.
This book will literally change the way you think about your next meal. Food psychologist Brian Wansink revolutionizes our awareness of how much, what, and why we’re eating—often without realizing it. His findings will astound you. • Can the size of your plate really influence your appetite? • Why do you eat more when you dine with friends? • What “hidden persuaders” are used by restaurants and supermarkets to get us to overeat? • How does music or the color of the room influence how much—and how fast—we eat? • How can we “mindlessly” lose—instead of gain—up to twenty pounds in the coming year? Starting today, you can make more mindful, enjoyable, and healthy choices at the dinner table, in the supermarket, at the office—wherever you satisfy your appetite.
Globalized Water
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Author : Graciela Schneier-Madanes
language : en
Publisher: Springer Science & Business
Release Date : 2014-05-01
Globalized Water written by Graciela Schneier-Madanes and has been published by Springer Science & Business this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-01 with Science categories.
Globalized Water presents a compilation of voices that forms a unique scientific exploration of contemporary water management models and governance issues. The book describes the water paradox—how a local resource has become a global product—and the implications of this in how we identify challenges and make policy in the water sector. Over the last 20 years, the foundations of local and national water systems have been rocked by a wave of changes. The authors in this book, experts in a wide range of disciplines, address the resulting debates and issues: water as a commodity and patrimony, technological rent, liberalization and privatization, the continuing evolution of water management and policy at the European level, decision making and stakeholder participation, conflict and consensus, and the inevitable growth of counterpowers at the local and international levels, promoted by the advocates of sustainable development. The selected case studies are from Europe (primarily France but also Spain, Germany, the United Kingdom, and Portugal), Latin America (Argentina, Bolivia), the United States, Lebanon, and India. From this diverse collection of comparative perspectives and research methods, Globalized Water seeks to advance interdisciplinary research, contributing to a new and dynamic role for social sciences and governance on water.
Dr Atkins New Diet Revolution
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Author : Robert C. Atkins
language : en
Publisher: Harper Collins
Release Date : 2002-07-09
Dr Atkins New Diet Revolution written by Robert C. Atkins and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07-09 with Health & Fitness categories.
Safe. Effective. Atkins: The #1 bestseller in a brand new edition offering essential, up to the minute information! Spending over four years on the New York Times bestseller list, Dr. Atkins's nutritional approach has taken America by storm. Now, Dr. Atkins' New Diet Revolution offers not just weight loss, but total wellness. With results starting to show in just 14 days, find out how you can: Re-energize yourself Reach your ideal weight . . . and stay there! Eat the delicious meals you love. Never count calories. Reduce the risk factors associated with major health problems, including chronic fatigue, diabetes, and high blood pressure. Dr. Atkins' New Diet Revolution also provides tips on how to jumpstart the program, delicious recipes, case studies, new information on how to do Atkins, and studies that support the safety and efficacy of the Atkins Nutritional Approach. Everyone knows someone who has lost weight with Atkins. Now you can be that someone!