Drink


Drink
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The Ultimate A To Z Bar Guide


The Ultimate A To Z Bar Guide
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Author : Sharon Tyler Herbst
language : en
Publisher: Clarkson Potter
Release Date : 2009-07-01

The Ultimate A To Z Bar Guide written by Sharon Tyler Herbst and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-01 with Cooking categories.


What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name? Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms. The Ultimate A-to-Z Bar Guide offers a unique blend of features, including: • Definitions of over 600 cocktail- and drink-related terms, including liqueurs, types of drinks, cocktail jargon, and the etymology of drinks like the Martini and the Fuzzy Navel, all organized in an easy-to-use A-to-Z format with sound-out phonetics. • Drink recipes for more than 1,000 cocktails for every season and occasion. Each recipe is complete with a graphic showing the appropriate glass to use. • Ideas on how to make sure guests have a great time while encouraging responsible drinking. • Tips on everything from stocking a home bar to choosing the right glassware, plus loads of professional bartending tricks and shortcuts for creating the perfect cocktail. • Humor through anecdotes, toasts, and quotes from the famous and infamous. • Four indexes that make finding the listing you want a snap! Accessible, fun, hip, and written in the Herbsts' inimitable style, The Ultimate A-to-Z Bar Guide deserves a place at every home and professional bar.



World S Best Cocktails


World S Best Cocktails
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Author : Tom Sandham
language : en
Publisher: Fair Winds Press
Release Date : 2012-10-01

World S Best Cocktails written by Tom Sandham and has been published by Fair Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Cooking categories.


World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.



A Bottomless Pit Logics Of Drinks In Hemingway S The Sun Also Rises And Chandler S The Big Sleep


A Bottomless Pit Logics Of Drinks In Hemingway S The Sun Also Rises And Chandler S The Big Sleep
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Author : Thérèse Remus
language : en
Publisher: GRIN Verlag
Release Date : 2014-07-01

A Bottomless Pit Logics Of Drinks In Hemingway S The Sun Also Rises And Chandler S The Big Sleep written by Thérèse Remus and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with Literary Criticism categories.


Seminar paper from the year 2014 in the subject English Language and Literature Studies - Literature, grade: A/ 1,0, New York University (Department of English), course: Seminar: "Transatlantic Modernism", language: English, abstract: Given that both authors, Hemingway and Chandler, represent a rather lean and reduced style, the extraordinary emphasis put on the recounts of drinking in both narratives is striking. This phenomenal contrast between the significant role of drink within the narrative and the sobriety of the narration on the level of style renders the depiction of scenes around drinking especially noteworthy. Much has been said about Hemingway being a dedicated and heavy drinker and thus literary criticism was often all too easily tempted to reduce the dominance of the topic of drinking in the novels to “... either the unavoidable ... aspect of the Hemingway hero ..., or [to a] barely mediated reinscription of the author’s private drinking habits” (Nicholls 2000 (b): 86). Another approach was taken by representatives of medical and sociological studies on the representation of alcoholism in mass media who understand Hemingway’s novel as a depiction of the expatriate scene in 1920s Paris and interpret the text as a promotion of drink as political attitude (cf. Room 1984: 543). These approaches, however, do not consider the functional employment of drink and respective rituals as fundamental elements of narrative structure apart from moral and medical connotations. They furthermore assume a highly simplified and homogenous quality of group dynamics on the level of the characters. This essay follows argues against a reading of Hemingway ́s novel as using drink to establish a moral evaluative system. Arguing that both Hemingway and Chandler construe drink as a social and physical code drawing on a complex inventory of gestures and discursive patterns, the essay identifies moments of the narratives which show the constant encoding and decoding of drinking as a communicative practice the logic of which serves to establish in- and out-groups according to why, when, what and how to drink. In addition to shaping character interactions in a social sense, drink as a structural device functions in a physical sense as it serves as a material prompt for the characters to act out their roles. The strong and explicit focus on the portrayal of drinking habits and rituals adds a plasticity to the narratives which becomes significant especially with regard to Chandler and his style being highly influenced by cinematic aesthetics.



What To Drink


What To Drink
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Author : Bertha E. L. Stockbridge
language : en
Publisher: Kalevala Books
Release Date : 2010-12

What To Drink written by Bertha E. L. Stockbridge and has been published by Kalevala Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12 with Cooking categories.


"The hostess of to-day will be called upon to serve drinks in her home more than formerly, I imagine, and it were well to go back to the habits and customs of our grandmothers and be prepared to serve a refreshing drink in an attractive manner at a moment's notice." - Bertha E. L. Stockbridge, 1920 When the 18th Amendment went into effect in the United States, ushering in thirteen long years of alcohol prohibition, it threw thousands of bartenders out of work and created a dilemma for hostesses across the country: What to serve guests at events. A wedding without a champagne toast? Unthinkable! A Christmas celebration without the rum punch? Tragic! A summertime picnic without a bottle of cold beer-that's just not right. Yet Bertha E. L. Stockbridge rose to the new challenge, and in 1920 released a book of non-alcoholic drinks and cocktails suitable for serving at a variety of events. Included are cobblers, fizzes, sours, highballs, and juleps, as well as recipes for homemade syrups and fruit vinegars, all without a measure of alcohol. However, if one were to add a drop or two of Bathtub Gin to these already tasty drinks, they would only be that much more "authentic" to the period. Wouldn't you agree? What to Drink is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.



What The F Should I Drink


What The F Should I Drink
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Author : Zach Golden
language : en
Publisher: Running Press Adult
Release Date : 2013-07-30

What The F Should I Drink written by Zach Golden and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-30 with Cooking categories.


Today's most important question: What the F*@# should I drink? It's all covered here! We've all been there: you come home from a long day and just want to have a drink-but which drink? There are so many options, how do you decide? What the F*@# Should I Drink? has the answer! The follow-up to the wildly successful and deliciously offensive What the F*@# Should I Make for Dinner?, What the F*@# Should I Drink? provides over 75 recipes for everything from a Sidecar to a Moscow Mule to whatever the f*@# a Caipirinha is. They're easy to mix and even easier to drink, and soon you'll forget the original question. With a "choose your adventure" style recipe guide-don't like the recipe in front of you? Choose another!-and wonderfully offensive directions, What the F*@# Should I Drink? is f*@#ing fantastic, and it will make you feel f*@#ing fantastic too.



Semiotics Of Drink And Drinking


Semiotics Of Drink And Drinking
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Author : Paul Manning
language : en
Publisher: Continuum
Release Date : 2012-07-19

Semiotics Of Drink And Drinking written by Paul Manning and has been published by Continuum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-19 with Language Arts & Disciplines categories.


Drink, as an embodied semiotic and material form, mediates social life. This book examines the fundamental nature of drink through a series of modular but connected ethnographic discussions. It looks at the way the materiality of a specific drink (coffee, wine, water, beer) serves as the semiotic medium for a genre of sociability in a specific time and place. As an explicitly comparative semiotic study, the book uses familiar and unfamiliar case studies to show how drinks with similar material properties are semiotically organized into very different drinking practices, including ethnographic examples as diverse as the relation of coffee to talk (in ordering at Starbucks). Further chapters look at the dryness of gin in relation to the modern cocktail party and the embedding of beer brands in the ethnographic imagination of the nation. Rather than treat drinks as mere props in the exclusively human drama of the social, the book promotes them to actors on the stage.



Gin How To Drink It


Gin How To Drink It
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Author : Dave Broom
language : en
Publisher: Mitchell Beazley
Release Date : 2020-10-01

Gin How To Drink It written by Dave Broom and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Cooking categories.


Written by the Fortnum & Mason Drinks Writer of the Year 2020. Updated with more than 80 new gins. With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way possible. Award-winning spirits writer Dave Broom has tested thousands of gins from all over the world to choose the 125 selected to appear in this book. As well as the gin selection, he has also tasted and scored each one four ways - in a G&T, a negroni, a martini and with lemonade (a gin that's perfect for a martini may be exactly the opposite in a G&T). So not only do you get to drink the world's best gins, you get to drink them in the best possible way. Praise for the first edition: "You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive" - Huffington Post



What To Drink


What To Drink
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Author : Bertha E. L. Stockbridge
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-04-27

What To Drink written by Bertha E. L. Stockbridge and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-27 with categories.


This special edition of 'What To Drink : The Blue Book of Beverages' was written by Bertha E.L. Stockbridge, and first published in 1909, making it well over a century old. This wonderful old book is filled with recipes for delicious non-alcoholic drinks and desserts of all sorts, including sections on Fruitades, Iced, Frappe and Hot, Fruit Punches, Fruit Cups, and Fruit Bowls, Cocktails, Highballs, Fizzies, Cobblers, Sours and Juleps, Non-Alcoholic, Grape Juice, Root Beer and Cider, Coffee Chocolate, Cocoa and Tea, Ice Creams, Sorbets, Sherbets, Water, Ices and Granits, and more. With all the recipes being non-alcoholic, there truly is something that all of your guests can enjoy. Whether your looking for Holiday Egg Nog recipes, a fruity Punch for a Church pot-luck, or a fizzy cocktail for your New Year's Eve party, this is the book you need. This old book will be an asset to you kitchen library, for High Days, Holidays and everyday, and is an essential for all collectors of antiquarian recipe books. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.



Drink Plants Of The North American Indians


Drink Plants Of The North American Indians
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Author : Valery Havard
language : en
Publisher:
Release Date : 1896

Drink Plants Of The North American Indians written by Valery Havard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Indians of North America categories.




Southern Spirits


Southern Spirits
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Author : Robert F. Moss
language : en
Publisher:
Release Date : 2016

Southern Spirits written by Robert F. Moss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.


A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The image of genteel planters in white suits sipping mint juleps on the veranda is a myth that never was--the true picture is far more complex and fascinating. Southern Spirits is the first book to tell the full story of liquor, beer, and wine in the American South. This story is deeply intertwined with the region, from the period when British colonists found themselves stranded in a new world without their native beer, to the 21st century, when classic spirits and cocktails of the pre-Prohibition South have come back into vogue. Along the way, the book challenges the stereotypes of Southern drinking culture, including the ubiquity of bourbon and the geographic definition of the South itself, and reveals how that culture has shaped the South and America as a whole.