Duncan Hines
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The Dessert Book
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Author : Duncan Hines
language : en
Publisher: University Press of Kentucky
Release Date : 2014-03-27
The Dessert Book written by Duncan Hines and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-27 with Cooking categories.
Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
Duncan Hines
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Author : Louis Hatchett
language : en
Publisher: University Press of Kentucky
Release Date : 2014-03-27
Duncan Hines written by Louis Hatchett and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-27 with Biography & Autobiography categories.
Duncan Hines (1880--1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant critic, Hines discovered his passion while working as a traveling salesman during the 1920s and 1930s -- a time when food standards were poorly enforced and safety was a constant concern. He traveled across America discovering restaurants and offering his recommendations to readers in his best-selling compilation Adventures in Good Eating (1935). The success of this work and of his subsequent publications led Hines to manufacture the extremely popular food products that we still enjoy today. In Duncan Hines, author Louis Hatchett explores the story of the man, from his humble beginnings in Bowling Green, Kentucky, to his lucrative licensing deal with Proctor & Gamble. Following the successful debut of his restaurant guide, Hines published his first cookbook, Adventures in Good Cooking (1939), at the age of 59 and followed it with The Dessert Book (1955). These culinary classics included recipes from many of the establishments he visited on his travels, favorites handed down through his family for generations, and new dishes that contained unusual ingredients for the era. Many of the recipes served as inspiration for mixes that eventually became available under the Duncan Hines brand. This authoritative biography is a comprehensive account of the life and legacy of a savvy businessman, American icon, and an often-overlooked culinary pioneer whose love of good food led to his name becoming a grocery shelf favorite. Hatchett offers insightful commentary into the man behind the cake mix boxes and how he paved the way for many others like him.
Duncan Hines The Man Behind The Cake Mix
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Author : Louis B. Hatchett
language : en
Publisher:
Release Date : 1996
Duncan Hines The Man Behind The Cake Mix written by Louis B. Hatchett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
Life
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Author :
language : en
Publisher:
Release Date : 1946-07-08
Life written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1946-07-08 with categories.
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Duncan Hines
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Author : Louis Hatchett
language : en
Publisher: University Press of Kentucky
Release Date : 2014-03-27
Duncan Hines written by Louis Hatchett and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-27 with Biography & Autobiography categories.
This delightful biography “offers conclusive proof that Hines was not only a real human being, but an American culinary hero” (The Weekly Standard). Duncan Hines may be best known for the cake mixes, baked goods, and bread products that bear his name, but many people don’t know that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant critic, Hines discovered his passion while working as a traveling salesman during the 1920s and 1930s—a time when food standards were poorly enforced and food safety was a constant concern. He traveled across America discovering restaurants and offering his recommendations to readers in his bestselling compilation Adventures in Good Eating—and the success of this work and his subsequent publications led Hines to manufacture the extremely popular food products that we still enjoy today. In this biography, Louis Hatchett explores the story of the man, from his humble beginnings in Bowling Green, Kentucky, to his lucrative licensing deal with Procter & Gamble. Following the successful debut of his restaurant guide, Hines published his first cookbook at age fifty-nine and followed it with The Dessert Book—culinary classics including recipes from establishments he visited on his travels, favorites handed down through his family for generations, and new dishes that contained unusual ingredients for the era. Many of the recipes served as inspiration for mixes that eventually became available under the Duncan Hines brand. This is a comprehensive account of the life and legacy of a savvy businessman and an often-overlooked culinary pioneer whose love of good food led to his name becoming a grocery shelf favorite.
Duncan The Wonder Dog
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Author : Adam Hines
language : en
Publisher: Adhouse Books
Release Date : 2010
Duncan The Wonder Dog written by Adam Hines and has been published by Adhouse Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Animal welfare categories.
"Duncan is set in a world almost exactly like ours, except that all animals can talk. Humans still have dominion over everything, and a lot of animals aren't too happy about it; they also see the world in very different ways from each other, and from people"--Publishers Weekly.
The Language Of Branding
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Author : Dawn Lerman
language : en
Publisher: Routledge
Release Date : 2017-12-14
The Language Of Branding written by Dawn Lerman and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-14 with Business & Economics categories.
The Language of Branding: Theory, Strategies and Tactics shows marketers how to use language successfully to improve brand value and influence consumer behavior. Luna and Lerman are among only a few researchers who take a multidisciplinary perspective on the ways language influences how consumers act. Together with Morais, an anthropologist engaged in market research, they show how understanding the power of language can impact the essence – and sales – of a brand. The book covers the fundamentals of brand language and applications for an array of marketing initiatives. Readers will learn why brand language matters, how language is used in marketing, and how to build a brand strategy that capitalizes on the richness and complexity of language. This book includes real-world case histories that demonstrate vividly how brand language is created and exercises that enable both students of marketing and marketing professionals to apply the book’s concepts and stimulate class discussion. The Language of Branding: Theory, Strategies and Tactics can be used in a number of courses, including consumer behavior, branding, advertising, linguistics, and communications.
The Oxford Companion To Sugar And Sweets
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Author : Darra Goldstein
language : en
Publisher: Oxford Companions
Release Date : 2015
The Oxford Companion To Sugar And Sweets written by Darra Goldstein and has been published by Oxford Companions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--
Duncan Hines Cake Mix Magic
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Author : Duncan Hines
language : en
Publisher:
Release Date : 2003
Duncan Hines Cake Mix Magic written by Duncan Hines and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Baking categories.
Duncan Hines Classic Recipes
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Author :
language : en
Publisher:
Release Date : 2009-01
Duncan Hines Classic Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01 with categories.
A collection of simple but delicious recipes using Duncan Hines cake mixes and frosting. The recipes are arranged by category: Chocolate Obsession; Collectible Cookies; and Cakes, Breads and More. Color photos.