Famous Mystery Chef Cook Book
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Famous Mystery Chef Cook Book
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Author : John MacPherson
language : en
Publisher:
Release Date : 1949
Famous Mystery Chef Cook Book written by John MacPherson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Cooking, American categories.
The Mystery Chef S Own Cook Book
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Author : John MacPherson
language : en
Publisher:
Release Date : 1945
The Mystery Chef S Own Cook Book written by John MacPherson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Cooking categories.
Fashionable Food
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Author : Sylvia Lovegren
language : en
Publisher: University of Chicago Press
Release Date : 2005-06
Fashionable Food written by Sylvia Lovegren and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06 with Cooking categories.
Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.
Cooking Like A Master Chef
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Author : Graham Elliot
language : en
Publisher: Simon and Schuster
Release Date : 2015-10-27
Cooking Like A Master Chef written by Graham Elliot and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion.
Cooking With Master Chefs
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Author : Julia Child
language : en
Publisher: Knopf Publishing Group
Release Date : 1993
Cooking With Master Chefs written by Julia Child and has been published by Knopf Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cookbooks categories.
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.
Sous Vide
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Author : Hugh Acheson
language : en
Publisher: Clarkson Potter
Release Date : 2019-10-15
Sous Vide written by Hugh Acheson and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
The Mystery Chef S Never Fail Cook Book
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Author : John MacPherson
language : en
Publisher:
Release Date : 1949
The Mystery Chef S Never Fail Cook Book written by John MacPherson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Cooking, American categories.
Secrets Of The Best Chefs
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Author : Adam Roberts
language : en
Publisher: Hachette UK
Release Date : 2012-10-09
Secrets Of The Best Chefs written by Adam Roberts and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-09 with Cooking categories.
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
Gastronogeek Recipes To Die For
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Author : Thibaud Villanova
language : en
Publisher: Insight Editions
Release Date : 2023-09-12
Gastronogeek Recipes To Die For written by Thibaud Villanova and has been published by Insight Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-12 with Cooking categories.
Sleuth your way through intriguing culinary adventures with the world’s greatest crime-solvers. Packed with 40+ unique recipes for breakfast, lunch, dinner, desserts, and drinks inspired by fan-favorite, world-famous detectives! From breakfast to after-dinner drinks, dine like Hercule Poirot, Miss Marple, Sherlock Holmes, Benoit Blanc, Jessica Jones, Adrian Monk, Magnum P.I., Arsene Lupin, Ran Mouri, and more. Solve your way through intriguing culinary mysteries with 40+ delicious recipes inspired by the world’s most famous detectives such as Beniot Blanc’s Spill the Beans, Arsene Lupin’s Prisoner’s Roast Chicken, Jennifer and Jonathan Hart’s Cinnamon Palmiers, John Constantine’s Hello Tonic, and more! Follow recipes styled like they were ripped from your favorite detective’s case files, and you’ll spend a meal—and a drink—with your favorite sleuth! INVESTIGATE 40+ RECIPES: Dishes such as Hercule Poirot’s Christmas Pudding, Miss Marple’s Deadly Daiquiri, and Mrs. Hudson’s Curry Chicken (enjoyed by Sherlock Holmes) will be a hit. Not that kind of hit, of course! INSPIRING DESIGN: Designed like it’s been pulled from a detective’s mission briefing, the parchment background is stamped, worn, and ready for your urgent attention and hunger INTRIGUING GIFT: Perfect for mystery and true crime fans, old and new RECIPES FOR EVERY OCCASION: Featuring European and American cuisine by renowned Gastronogeek chef Thibaud Villanova, this cookbook is complete with recipes for breakfast, lunch, dinner, dessert, and drinks FILLED WITH PHOTOS: Includes striking full-color photos of recipes to help ensure success RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Gastronogeek: Recipes to Die For is a great guide for sleuths of any skill level, from kitchen novices to seasoned chefs
Masterchef The Ultimate Cookbook
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Author : The Contestants and Judges of MasterChef
language : en
Publisher: Rodale
Release Date : 2012-09-18
Masterchef The Ultimate Cookbook written by The Contestants and Judges of MasterChef and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-18 with Cooking categories.
From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.