Fats And Oils Handbook
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Fats And Oils Handbook Nahrungsfette Und Le
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Author : Michael Bockisch
language : en
Publisher: Elsevier
Release Date : 2015-08-13
Fats And Oils Handbook Nahrungsfette Und Le written by Michael Bockisch and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-13 with Technology & Engineering categories.
This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies
Fats And Oils Handbook
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Author : Michael Bockisch
language : en
Publisher:
Release Date : 1998
Fats And Oils Handbook written by Michael Bockisch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Oils and fats, Edible categories.
A Handbook On Oil And Fat Technology
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Author : Dr. Abhijeet Arun Gatade
language : en
Publisher: DR. ABHIJEET ARUN GATADE
Release Date : 2020-05-25
A Handbook On Oil And Fat Technology written by Dr. Abhijeet Arun Gatade and has been published by DR. ABHIJEET ARUN GATADE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-25 with Technology & Engineering categories.
The oil and fat are the most important source of energy for human being. But, one should think about the amount to be consumed and the quality of the oil or fat that they get. Hence, one should know about the basics of the manufacturing process. Furthermore, a huge research is going on in the field of oil and fat processing, hence, concise information about theoretical knowledge of principles involved in the manufacturing of oil and fat is much needed. Keeping all this in mind, a handbook on oil and fat technology has been created to benefit the students of food science and technology both at under-graduate or post-graduate level, the researchers and the scientists. Though there are number of books out in the market with updated information in the field of oil and fat technology, but this handbook primarily aims to educate the beneficiary with easy to understand language. Also, an attempt has been made to meet performance goal by giving schematic diagrams and reactions of process, which will assist the reader in easy understanding of the concept. The handbook is divided into different sections arranged sequentially as raw materials, preprocessing, processing, postprocessing, modifications and quality assessment. I hope that this handbook will serve as a starting point for many of the readers by offering guidance in suitable manner.
Laboratory Handbook For Oil And Fat Analysts
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Author : L. V. Cocks
language : en
Publisher: Academic Press
Release Date : 1966
Laboratory Handbook For Oil And Fat Analysts written by L. V. Cocks and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Oils and fats categories.
Oilseeds and nuts, cakes and meals and animal feeding stuffs; Oils, fats, fatty acids, and fatty alcohols; Analyses in connection with the extraction, refining, bleaching, hardening, and other processing of oils and fats; Specialist methods and techniques.
Fats And Oils Handbook Nahrungsfette Und Le
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Author : Michael Bockisch
language : en
Publisher: Academic Press and AOCS Press
Release Date : 2015-10-21
Fats And Oils Handbook Nahrungsfette Und Le written by Michael Bockisch and has been published by Academic Press and AOCS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-21 with Technology & Engineering categories.
Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!"
Fats And Oils Handbook
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Author : Michael Bockisch
language : en
Publisher: AOCS Press
Release Date : 1998
Fats And Oils Handbook written by Michael Bockisch and has been published by AOCS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Reference categories.
This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references.
Fats And Oils
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Author : Clyde E. Stauffer
language : en
Publisher: American Association of Cereal Chemists
Release Date : 1996
Fats And Oils written by Clyde E. Stauffer and has been published by American Association of Cereal Chemists this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Technology & Engineering categories.
Eagan Press is the food science publishing imprint of AACC. The goal of the Eagan Press Ingredient Handbook Series is to create a single source of practical information for each of the major ingredients used in food processing. These handbooks fill the gap between scientific literature and the product specific information provided by suppliers. The result is a series of books that help food industry professionals gain a common understanding of ingredients, their properties, and their applications. Puts Practical Answers at Your Finger Tips Each volume is designed for maximum convenience with a concise, easy-to-follow format filled with visually-appealing features, including illustrations, graphs, diagrams, troubleshooting tables, and more. This approach offers all food professionals -- not just technical professionals -- quick access to the basic technical knowledge needed to understand and work with specific ingredients. Functional Properties of Fats and Oils. Analytical Tests of Fats and Oils. Properties of Emulsifiers. Refining and Production. Bakery Product Applications. Frying Fats. Chocolate and Confectionery Coatings. Salad Dressings. Nutritional Topics. Fat and Calorie Reduction in Foods. Appendixes: Nomenclature and Sources of Fatty Acids; Composition of Fats and Oils; and Suggested Specifications for Industrial Shortenings and Margerines. Glossary. Index.
Introduction To Fats And Oils Technology
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Author : Richard D. O'Brien
language : en
Publisher: Amer Oil Chemists Society
Release Date : 2000
Introduction To Fats And Oils Technology written by Richard D. O'Brien and has been published by Amer Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Technology & Engineering categories.
Since the first edition was introduced, the fats and oils industry has undergone a number of changes and challenges that have prompted the development of new and revised products, technologies, and processing techniques. This second edition provides a more complete coverage of the pertinent subjects in fats and oils technology. At the same time it follows the original objective, i.e., to provide an overview of the fats and oils industry and serve as a starting point for new fats and oils scientists and engineers. This edition has been expanded from 19 to 29 chapters and subdivided into five sections, covering raw materials, processing, quality, applications, and new developments. The material covered in the 16 chapters retained from the first edition has been updated to include the advances in technology and practice. Thirteen new chapters that pertain to new areas of fats and oils technology have been added to supplement the original material.
Modern Technology Of Oils Fats Its Derivatives 2nd Revised Edition
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Author : NIIR Board
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2013-02-05
Modern Technology Of Oils Fats Its Derivatives 2nd Revised Edition written by NIIR Board and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with categories.
Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fats and oils is still far above the energy value of fats and oils. Industrial and technical value of fats and oils is still above the energy value of fats and oils. Animal feeds value of fats and oils tends to remain below the energy value of fats and oils. With development of new technology oils and fats industry has undergone a number of changes and challenges that have prompted the development of new technologies, and processing techniques. Oils and fats constitute one of the major classes of food products. In fact oils and fats are almost omnipresent in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary; they remain an essential part of the human diet. However, it is increasingly apparent that both the quantity and the quality of the fat consumed are vital to achieve a balanced diet. They are essential constituents of all forms of plant and animal life. Oils and fats occur naturally in many of our foods, such as dairy products, meats, poultry, and vegetable oil seeds. India is the biggest supplier of greater variety of vegetable oil and still the resources are abundant. The applications of oils are also seen in paints, varnishes and related products. Since the use of oils and fats in our daily life is very noticeable the market demands of these products are splendid. Special efforts has been made to include all the valuable information about the oils, fats and its derivatives which integrates all aspects of food oils and fats from chemistry to food processing to nutrition. The book includes sources, utilization and classification of oil and fats followed by the next chapter that contain details in physical properties of fat and fatty acids. Exquisite reactions of fat and fatty acids are also included in the later chapter. It also focuses majorly in fractionation of fat and fatty acids, solidification, homogenization and emulsification, extraction of fats and oils from the various sources, detail application in paints, varnishes, and related products is also included. It also provides accessible, concentrated information on the composition, properties, and uses of the oils derived as the major product followed by modifications of these oils that are commercially available by means of refining, bleaching and deodorization unit with detailed manufacturing process, flow diagram and other related information of important oils, fats and their derivatives. Special content on machinery equipment photographs along with supplier details has also been included. We hope that this book turns out to be considerate to all the entrepreneurs, technocrats, food technologists and others linked with this industry. 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Technical Handbook Of Oils Fats And Waxes
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Author : Percival J. Fryer
language : en
Publisher: Cambridge University Press
Release Date : 2013-12-19
Technical Handbook Of Oils Fats And Waxes written by Percival J. Fryer and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-19 with History categories.
First published in 1918, this book forms part one of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties.