Flour Water Salt Yeast


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Flour Water Salt Yeast

Flour Water Salt Yeast Author by : Ken Forkish
Languange Used : en
Release Date : 2012-09-18
Publisher by : Ten Speed Press
ISBN : 9781607742746
File Size : 55,9 Mb
Total Download : 376

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake t
Category: Cooking

Flour Water Salt Yeast

Flour Water Salt Yeast Author by : Ken Forkish
Languange Used : en
Release Date : 2012
Publisher by : Random House Digital, Inc.
ISBN : 9781607742739
File Size : 51,8 Mb
Total Download : 963

A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.
Category: Cooking

The Elements Of Pizza

The Elements Of Pizza Author by : Ken Forkish
Languange Used : en
Release Date : 2016-04-19
Publisher by : Ten Speed Press
ISBN : 9781607748397
File Size : 52,7 Mb
Total Download : 485

good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award–winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting chees
Category: Cooking

Tartine Bread

Tartine Bread Author by : Chad Robertson
Languange Used : en
Release Date : 2013-10-29
Publisher by : Chronicle Books
ISBN : 9781452100289
File Size : 49,9 Mb
Total Download : 393

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of ba
Category: Cooking
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