Food And Women In Italian Literature Culture And Society
DOWNLOAD eBooks
Download Food And Women In Italian Literature Culture And Society PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Food And Women In Italian Literature Culture And Society book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Food And Women In Italian Literature Culture And Society
DOWNLOAD eBooks
Author : Claudia Bernardi
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-11-12
Food And Women In Italian Literature Culture And Society written by Claudia Bernardi and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-12 with Social Science categories.
This book explores how women's relationship with food has been represented in Italian literature, cinema, scientific writings and other forms of cultural expression from the 19th century to the present. Italian women have often been portrayed cooking and serving meals to others, while denying themselves the pleasure of the table. The collection presents a comprehensive understanding of the symbolic meanings associated with food and of the way these intersect with Italian women's socio-cultural history and the feminist movement. From case studies on Sophia Loren and Elena Ferrante, to analyses of cookbooks by Italian chefs, each chapter examines the unique contribution Italian culture has made to perceiving and portraying women in a specific relation to food, addressing issues of gender, identity and politics of the body.
Food Culture In Italy
DOWNLOAD eBooks
Author : Fabio Parasecoli
language : en
Publisher: Greenwood Publishing Group
Release Date : 2004-10-30
Food Culture In Italy written by Fabio Parasecoli and has been published by Greenwood Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-30 with Cooking categories.
This volume provides an intimate look at how Italians cook, eat, and think about food today.
Table Talk
DOWNLOAD eBooks
Author : Christiana Purdy Moudarres
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2010-09-13
Table Talk written by Christiana Purdy Moudarres and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-13 with Literary Criticism categories.
This volume is comprised of a selection of revised and expanded papers presented at “Table Talk: Perspectives on Food in Medieval Italian Literature,” a panel held at the 40th annual convention of the Northeast Modern Langauge Association (Boston, February 26–March 1, 2009). Taken together, these essays explore the multifaceted role of food within medieval Italian culture through a variety of literary genres, from the poetry and prose of Dante and Boccaccio to the medical and religious writings of Michele Savonarola and Catherine of Siena. By examining the complexity of food consumption and distribution in the late medieval cultural imagination, the authors seek to advance the recent movement of food studies from the margins of social history to a fertile cross-section of the humanities and social sciences. The four sections into which the work is divided reflect the medical, religious, social and political circumstances that placed Italy at the vanguard of late medieval Europe’s dynamic foodways. In embracing the interdisciplinarity that distinguishes food studies as an area of scholarly interest, the essays collected in this volume aim to stimulate further inquiry into the fertile field of food in medieval Italian literature.
Dante S Gluttons
DOWNLOAD eBooks
Author : Danielle Callegari
language : en
Publisher: Food Culture, Food History before 1900
Release Date : 2022-03-28
Dante S Gluttons written by Danielle Callegari and has been published by Food Culture, Food History before 1900 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-28 with categories.
Dante's Gluttons: Food and Society from the Convivio to the Comedy explores how in his work medieval Italian poet Dante Alighieri (1265-1321) uses food to articulate, reinforce, criticize, and correct the social, political, and cultural values of his time. Combining medieval history, food studies, and literary criticism, Dante's Gluttons historicizes food and eating in Dante, beginning in his earliest collected poetry and arriving at the end of his major work. For Dante, the consumption of food is not a frivolity, but a crux of life in the most profound sense of the term, and gluttony is the abdication of civic and spiritual responsibility and a danger to the individual body and soul as well as to the collective. This book establishes how one of the world's preeminent authors uses the intimacy and universality of food as a touchstone, communicating through a gastronomic language rooted in the deeply human relationship with material sustenance.
Embroidered Stories
DOWNLOAD eBooks
Author : Edvige Giunta
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2014-07-29
Embroidered Stories written by Edvige Giunta and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with History categories.
For Italian immigrants and their descendants, needlework represents a marker of identity, a cultural touchstone as powerful as pasta and Neapolitan music. Out of the artifacts of their memory and imagination, Italian immigrants and their descendants used embroidering, sewing, knitting, and crocheting to help define who they were and who they have become. This book is an interdisciplinary collection of creative work by authors of Italian origin and academic essays. The creative works from thirty-seven contributors include memoir, poetry, and visual arts while the collection as a whole explores a multitude of experiences about and approaches to needlework and immigration from a transnational perspective, spanning the late nineteenth century to the late twentieth century. At the center of the book, over thirty illustrations represent Italian immigrant women’s needlework. The text reveals the many processes by which a simple object, or even the memory of that object, becomes something else through literary, visual, performance, ethnographic, or critical reimagining. While primarily concerned with interpretations of needlework rather than the needlework itself, the editors and contributors to Embroidered Stories remain mindful of its history and its associated cultural values, which Italian immigrants brought with them to the United States, Canada, Australia, and Argentina and passed on to their descendants.
Representing Italy Through Food
DOWNLOAD eBooks
Author : Peter Naccarato
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-03-09
Representing Italy Through Food written by Peter Naccarato and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-09 with Social Science categories.
Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media – from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives – which examine Italian food in the United States, Australia and Israel – the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food – both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies.
Italian Cuisine
DOWNLOAD eBooks
Author : Alberto Capatti
language : en
Publisher: Columbia University Press
Release Date : 2003-09-17
Italian Cuisine written by Alberto Capatti and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-17 with Cooking categories.
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Food And Femininity
DOWNLOAD eBooks
Author : Kate Cairns
language : en
Publisher: Bloomsbury Publishing
Release Date : 2015-09-24
Food And Femininity written by Kate Cairns and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-24 with Social Science categories.
Over the space of a few generations, women's relationship with food has changed dramatically. Yet – despite significant advances in gender equality – food and femininity remain closely connected in the public imagination as well as the emotional lives of women. While women encounter food-related pressures and pleasures as individuals, the social challenge to perform food femininities remains: as the nurturing mother, the talented home cook, the conscientious consumer, the svelte and health-savvy eater. In Food and Femininity, Kate Cairns and Josée Johnston explore these complex and often emotionally-charged tensions to demonstrate that food is essential to the understanding of femininity today. Drawing on extensive qualitative research in Toronto, they present the voices of over 100 food-oriented men and women from a range of race and class backgrounds. Their research reveals gendered expectations to purchase, prepare, and enjoy food within the context of time crunches, budget restrictions, political commitments, and the pressure to manage health and body weight. The book analyses how women navigate multiple aspects of foodwork for themselves and others, from planning meals, grocery shopping, and feeding children, to navigating conflicting preferences, nutritional and ethical advice, and the often-inequitable division of household labour. What emerges is a world in which women's choices continue to be closely scrutinized – a world where 'failing' at food is still perceived as a failure of femininity. A compelling rethink of contemporary femininity, this is an indispensable read for anyone interested in the sociology of food, gender studies and consumer culture.
At The Table
DOWNLOAD eBooks
Author : Ken Albala
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2016-04-04
At The Table written by Ken Albala and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-04 with Social Science categories.
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits. Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.
Food And Culture
DOWNLOAD eBooks
Author : Carole Counihan
language : en
Publisher: Psychology Press
Release Date : 1997
Food And Culture written by Carole Counihan and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Art categories.
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.