Food Ethics Education


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Food Ethics Education

Food Ethics Education Author by : Rui Costa
Languange Used : en
Release Date : 2017-10-27
Publisher by : Springer
ISBN : 9783319647388
File Size : 43,7 Mb
Total Download : 891

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication; Section 3 includes chapters based on case studies with examples of teaching app
Category: Technology & Engineering

Practical Ethics For Food Professionals

Practical Ethics For Food Professionals Author by : J. Peter Clark
Languange Used : en
Release Date : 2013-07-29
Publisher by : John Wiley & Sons
ISBN : 9780470673430
File Size : 50,7 Mb
Total Download : 586

"The only book to focus on the ethical issues confronting food industry professionals"--
Category: Philosophy

Food Ethics

Food Ethics Author by : Louis P. Pojman
Languange Used : en
Release Date : 2015
Publisher by : Nelson Education
ISBN : 9781285197319
File Size : 51,8 Mb
Total Download : 302

FOOD ETHICS, 2E explores the relationship between the food industry and individual consumers, people groups, and the environment. This handpicked collection of twenty-six readings examines such topics as genetically modified foods, animal rights, centralized versus local production, vegetarianism, and more. Students are also encouraged to explore the relationship between food ethics and climate change, population, consumption and migration, technology, development and capitalism, and pollution. In addition, this edition includes four new readings and a new basic introduction to ethics. It also
Category: Education

Food Ethics

Food Ethics Author by : Ben Mepham
Languange Used : en
Release Date : 2012-10-02
Publisher by : Routledge
ISBN : 9781134803422
File Size : 51,6 Mb
Total Download : 902

None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechnologies employed in food production immoral? This book addresses such issues by applying ethical principles to many areas of current concern. The contributors provide original and thought-provoking treatments of a number of highly topical issues - from global h
Category: Philosophy
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