Food Feasts And Faith An Encyclopedia Of Food Culture In World Religions 2 Volumes
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Food Feasts And Faith An Encyclopedia Of Food Culture In World Religions 2 Volumes
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Author : Paul Fieldhouse
language : en
Publisher: ABC-CLIO
Release Date : 2017-04-17
Food Feasts And Faith An Encyclopedia Of Food Culture In World Religions 2 Volumes written by Paul Fieldhouse and has been published by ABC-CLIO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-17 with Social Science categories.
Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
Food Feasts And Faith
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Author : Paul Fieldhouse
language : en
Publisher:
Release Date : 2017-03
Food Feasts And Faith written by Paul Fieldhouse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03 with categories.
Food Feasts And Faith 2 Volumes
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Author : Paul Fieldhouse
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2017-04-17
Food Feasts And Faith 2 Volumes written by Paul Fieldhouse and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-17 with Social Science categories.
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
Food Feasts And Faith
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Author : Paul Fieldhouse
language : en
Publisher:
Release Date : 2017-03
Food Feasts And Faith written by Paul Fieldhouse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03 with categories.
Encyclopedia Of Food And Culture
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Author : Solomon H. Katz
language : en
Publisher: Charles Scribner's Sons
Release Date : 2003
Encyclopedia Of Food And Culture written by Solomon H. Katz and has been published by Charles Scribner's Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cross-cultural studies categories.
Contains over five hundred alphabetically arranged entries that provide information about the essential aspects of food, its history, and its cultural diversity, with articles on people who have been influential in food history. Includes maps, illustrations, and sidebars.
Promoting Sustainable Gastronomy Tourism And Community Development
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Author : Jimenez Ruiz, Andrea Edurne
language : en
Publisher: IGI Global
Release Date : 2024-03-22
Promoting Sustainable Gastronomy Tourism And Community Development written by Jimenez Ruiz, Andrea Edurne and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-22 with Business & Economics categories.
Against the backdrop of a world increasingly concerned with the health of the planet, the promotion of sustainable culinary tourism takes on heightened importance. It provides a unique opportunity to engage tourists and locals in a collaborative effort to preserve and celebrate the diverse gastronomic heritage of the world. Food has transcended its role as mere sustenance to become a universal language, effortlessly bridging national divides, linguistic complexities, and cultural distinctions. Promoting Sustainable Gastronomy Tourism and Community Development is an exploration of the dynamic relationship between gastronomy, tourism, and community growth. In a world where cultural intersections are increasingly common, this book unveils the pivotal role of regional culinary traditions in shaping sustainable tourism and fostering local development. The book delves into cuisine, tourism, and community development. Beyond being a palate-pleasing indulgence, gastronomy tourism emerges as a formidable force for positive change. By embracing regional cuisines, individuals contribute to local economies, safeguard cultural legacies, and advance environmental sustainability, all while relishing delectable dishes.
Food And World Culture 2 Volumes
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Author : Linda S. Watts
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2022-08-23
Food And World Culture 2 Volumes written by Linda S. Watts and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-23 with Cooking categories.
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Food Cultures Of The World Encyclopedia
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Author : Ken Albala
language : en
Publisher: ABC-CLIO
Release Date : 2011-05-25
Food Cultures Of The World Encyclopedia written by Ken Albala and has been published by ABC-CLIO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Reference categories.
Contains entries that provide overviews of the food cultures of the nation-states, as well as among various tribes and marginalized peoples, of the Americas, with discussion of major foodstuffs, cooking, typical meals, eating out, special occasions, and diet and health, and includes food culture snapshots, photographs, and recipes.
Foods Nutrition Encyclopedia Two Volume Set
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Author : Marion Eugene Ensminger
language : en
Publisher: CRC Press
Release Date : 1993-11-09
Foods Nutrition Encyclopedia Two Volume Set written by Marion Eugene Ensminger and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-11-09 with Technology & Engineering categories.
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Food And Faith In Christian Culture
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Author : Ken Albala
language : en
Publisher: Columbia University Press
Release Date : 2011-12-27
Food And Faith In Christian Culture written by Ken Albala and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-27 with Cooking categories.
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.