Food In World History


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Languange Used : English
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Food In World History

Food In World History Author by : Jeffrey M. Pilcher
Languange Used : en
Release Date : 2017-05-25
Publisher by : Routledge
ISBN : 9781317514503
File Size : 44,6 Mb
Total Download : 915

The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history. Including numerous case studies from diverse societies and periods, Food in World History explores such questions as: What social factors have historically influenced culinary globa
Category: History

Food In World History

Food In World History Author by : Jeffrey M. Pilcher
Languange Used : en
Release Date : 2008-10-09
Publisher by : Routledge
ISBN : 9781134385805
File Size : 52,9 Mb
Total Download : 937

Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Including numerous case studies from diverse societies and periods, Food in World History examines and focuses on: how food was used to forge national identities in Latin America the influence of Italian and Chinese Diaspora on the US and Latin America food culture how food was fractured along class lines i
Category: History

Cuisine And Empire

Cuisine And Empire Author by : Rachel Laudan
Languange Used : en
Release Date : 2013-11-21
Publisher by : Univ of California Press
ISBN : 9780520954915
File Size : 54,6 Mb
Total Download : 764

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in "culinary philosophy"—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cu
Category: Cooking

The Oxford Handbook Of Food History

The Oxford Handbook Of Food History Author by : Jeffrey M. Pilcher
Languange Used : en
Release Date : 2012-11-08
Publisher by : Oxford University Press
ISBN : 9780199729937
File Size : 55,6 Mb
Total Download : 577

The Oxford Handbook of Food History places existing works of food history in historiographical context, crossing disciplinary, chronological, and geographic boundaries, while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five basic sections: historiography and disciplinary approaches as well as the production, circulation, and consumption of food.
Category: Cooking
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