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Author by : Jeffrey M. Pilcher Languange Used : en Release Date : 2017-05-25 Publisher by : Routledge ISBN : 9781317514503 File Size : 44,6 Mb Total Download : 915
The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history. Including numerous case studies from diverse societies and periods, Food in World History explores such questions as: What social factors have historically influenced culinary globa
Author by : Jeffrey M. Pilcher Languange Used : en Release Date : 2008-10-09 Publisher by : Routledge ISBN : 9781134385805 File Size : 52,9 Mb Total Download : 937
Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Including numerous case studies from diverse societies and periods, Food in World History examines and focuses on: how food was used to forge national identities in Latin America the influence of Italian and Chinese Diaspora on the US and Latin America food culture how food was fractured along class lines i
Author by : Rachel Laudan Languange Used : en Release Date : 2013-11-21 Publisher by : Univ of California Press ISBN : 9780520954915 File Size : 54,6 Mb Total Download : 764
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in "culinary philosophy"—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cu
Author by : Jeffrey M. Pilcher Languange Used : en Release Date : 2012-11-08 Publisher by : Oxford University Press ISBN : 9780199729937 File Size : 55,6 Mb Total Download : 577
The Oxford Handbook of Food History places existing works of food history in historiographical context, crossing disciplinary, chronological, and geographic boundaries, while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five basic sections: historiography and disciplinary approaches as well as the production, circulation, and consumption of food.