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Handbook Of Food Preservation Second Edition

Handbook Of Food Preservation Second Edition

Author by : M. Shafiur Rahman
Languange Used : en
Release Date : 2007-07-16
Publisher by : CRC Press
ISBN : 1420017373
File Size : 50,5 Mb
Total Download : 978

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Description : The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing numb...



Conventional And Advanced Food Processing Technologies

Conventional And Advanced Food Processing Technologies

Author by : Suvendu Bhattacharya
Languange Used : en
Release Date : 2014-11-17
Publisher by : John Wiley & Sons
ISBN : 9781118406328
File Size : 52,6 Mb
Total Download : 992

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Description : Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced...



Progress In Food Preservation

Progress In Food Preservation

Author by : Rajeev Bhat
Languange Used : en
Release Date : 2012-03-05
Publisher by : John Wiley & Sons
ISBN : 9780470655856
File Size : 54,7 Mb
Total Download : 445

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Description : This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration...



Microbial Control And Food Preservation

Microbial Control And Food Preservation

Author by : Vijay K. Juneja
Languange Used : en
Release Date : 2018-01-23
Publisher by : Springer
ISBN : 9781493975563
File Size : 55,7 Mb
Total Download : 759

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Description : This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential appli...