Food Quality And Safety Systems

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Food Quality And Safety Systems


Food Quality And Safety Systems
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Food Quality And Safety Systems


Food Quality And Safety Systems
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003-06-30

Food Quality And Safety Systems written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06-30 with categories.


One important element of FAO's work is building the capacity of food control personnel, including government authorities and food industry personnel carrying out food quality and safety assurance programmes. Such programmes should include specific food risk control procedures such as the Hazard Analysis and Critical Control Point (HACCP) system. FAO has prepared this manual in an effort to harmonize the approach to training in the HACCP system based on the already harmonized texts and guidelines of the Codex Alimentarius Commission. The manual is structured to provide essential information in a standardized, logical and systematic manner while adhering to effective teaching and learning strategies. Also published in English, Russian and Spanish.

Handbook Of Research On Sustainable Supply Chain Management For The Global Economy


Handbook Of Research On Sustainable Supply Chain Management For The Global Economy
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Author : Akkucuk, Ulas
language : en
Publisher: IGI Global
Release Date : 2020-06-26

Handbook Of Research On Sustainable Supply Chain Management For The Global Economy written by Akkucuk, Ulas and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-26 with Business & Economics categories.


Many fields are beginning to implement developing practices that prove to be more efficient and environmentally friendly compared to traditional practices. This holds true for the realm of business, as organizations are redesigning their operations through the incorporation of sustainable methods. Research is needed on the specific techniques companies are using to promote efficiency and improved effectiveness using sustainability. Handbook of Research on Sustainable Supply Chain Management for the Global Economy is an essential reference source that discusses the incorporation of sustainability in various facets of business management. Featuring research on topics such as disruptive logistics, production planning, and renewable energy sources, this book is ideally designed for researchers, practitioners, students, managers, policymakers, academicians, economists, scholars, and educators seeking coverage on sustainable practices in supply chains to ensure a cleaner environment.

Food Safety And Quality Systems In Developing Countries


Food Safety And Quality Systems In Developing Countries
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Author : Andre Gordon
language : en
Publisher: Academic Press
Release Date : 2016-11-28

Food Safety And Quality Systems In Developing Countries written by Andre Gordon and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-28 with Technology & Engineering categories.


Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past. This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working. Explores the keys to effective implementation of Food Safety and Quality Systems (FSQS), with a focus on selected, specific food safety and quality challenges in developing countries and how these can be mitigated Provides a treasure trove of information on tropical foods and their production that have applicability to similar foods and facilities around the world Presents case studies examining national, industry-wide or firm-level issues, and potential solutions

Assuring Food Safety And Quality


Assuring Food Safety And Quality
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org
Release Date : 2003

Assuring Food Safety And Quality written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Technology & Engineering categories.


These guidelines were prepared to enable national authorities, particularly in developing countries, to improve their food control systems. They replace the 1976 guidelines: Guidelines for developing an effective national food control system. The guidelines provide information for government agencies to assist in the development of national food control systems and to promote effective collaboration between all sectors involved in the management and control of food safety and quality.

Food Quality Assurance


Food Quality Assurance
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Author : Inteaz Alli
language : en
Publisher: CRC Press
Release Date : 2003-08-27

Food Quality Assurance written by Inteaz Alli and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-27 with Technology & Engineering categories.


The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students preparing for careers in the food industry to have s

Novel Technologies And Systems For Food Preservation


Novel Technologies And Systems For Food Preservation
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Author : Pedro Dinis Gaspar
language : en
Publisher: Engineering Science Reference
Release Date : 2019-02-08

Novel Technologies And Systems For Food Preservation written by Pedro Dinis Gaspar and has been published by Engineering Science Reference this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-08 with categories.


"This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--

Emerging Technologies For Food Quality And Food Safety Evaluation


Emerging Technologies For Food Quality And Food Safety Evaluation
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Author : Yong-Jin Cho
language : en
Publisher: CRC Press
Release Date : 2016-10-12

Emerging Technologies For Food Quality And Food Safety Evaluation written by Yong-Jin Cho and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-12 with Food categories.


"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R & D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academia. Fortunately, it is possible to definitely evaluate food quality, owing to the advent of some sophisticated systems, including nondestructive testing techniques and emerging technology. The aim of this book is to review and introduce the stateoftheart technology and systems for quantitative evaluation of food quality, particularly those suitable for definite measurement of it. Also, this book will cover detecting systems for food safety because good foods relate directly to safe foods. This book has eleven chapters, including an introductory chapter to describe concept and scope of food quality parameters such as color, texture, shape and size, chemical compositions, flavor, safety, and so on. Chapters 2 to 11 deal with individual systems for quality parameters, i.e., instruments for textural and rheological properties, artificial intelligent systems for sensory evaluation, computer vision, near infrared (NIR), nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI), sonic and ultrasonic systems, multispectral and hyperspectral imaging techniques, electronic noses, biosensors, and nanotechnology in food quality and safety evaluation systems. Each chapter describes the principles related to each system and applications to foods"--