Foundations Of Eu Food Law And Policy
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Foundations Of Eu Food Law And Policy
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Author : Alberto Alemanno
language : en
Publisher: Routledge
Release Date : 2016-04-15
Foundations Of Eu Food Law And Policy written by Alberto Alemanno and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-15 with Law categories.
This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA within the rapidly-evolving area of EU food law and policy. By revisiting and discussing the milestones in the history of EFSA, the collection provides forward-looking views of food leaders and practitioners on the future scientific and regulatory challenges facing the European Union. In particular, by presenting a critical assessment of the agency’s activities within its different areas of work, the book offers readers a set of innovative tools for evaluating policy recommendations and better equips experts and the public to address pressing regulatory issues in this emotive area of law and policy. Despite its celebratory mood, the book’s focus is more about the future than the past of EU food law and policy. Each chapter discusses how EFSA’s role has evolved and identifies what it should have done differently while presenting an overall assessment of how the agency has discharged its mandate.
Foundations Of Eu Food Law And Policy
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Author : Alberto Alemanno
language : en
Publisher: Routledge
Release Date : 2016-04-15
Foundations Of Eu Food Law And Policy written by Alberto Alemanno and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-15 with Law categories.
This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA within the rapidly-evolving area of EU food law and policy. By revisiting and discussing the milestones in the history of EFSA, the collection provides forward-looking views of food leaders and practitioners on the future scientific and regulatory challenges facing the European Union. In particular, by presenting a critical assessment of the agency’s activities within its different areas of work, the book offers readers a set of innovative tools for evaluating policy recommendations and better equips experts and the public to address pressing regulatory issues in this emotive area of law and policy. Despite its celebratory mood, the book’s focus is more about the future than the past of EU food law and policy. Each chapter discusses how EFSA’s role has evolved and identifies what it should have done differently while presenting an overall assessment of how the agency has discharged its mandate.
Eu Food Law And Policy
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Author : Debra Holland
language : en
Publisher: Kluwer Law International B.V.
Release Date : 2004-01-01
Eu Food Law And Policy written by Debra Holland and has been published by Kluwer Law International B.V. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Law categories.
To all appearances, Europe is at present undergoing a crisis of consumer confidence with respect to the food industry. Recent food scares, the genetically-modified food controversy, a growing public awareness of the environmental footprint of intensive farming methods, and a perceived threat to the deeply-held European cultural values surrounding diet and cuisine all have combined to expose the vulnerability of consumers in the very ordinary activity of purchasing food. Although the creation of the European Food Safety Authority (EFSA) in February 2002 can be viewed as an EU response to this crisis, it in fact represents an inevitable milestone in a body of food-specific European legislation and case law that has been growing for many years. The EFSA does, however, clearly establish food law as an autonomous branch of EU law. This is the first book to survey and analyse this body of law in depth, drawing together the relevant laws and cases and taking stock of the trends and likely future developments in this dynamic and emotive area of law and policy. elucidates the scope of European food law by investigating several avenues and facets of the subject, including the following: its underpinnings in Article 3 of the EC Treaty, on the free movement of goods;the principle of mutual recognition among Member States;case law developments concerning composition of foodstuffs, labelling, sales promotion, advertising, and other aspects of food production and distribution;aims and policies of the January 2000 White Paper on Food Safety issued by the European Commission;appropriate hygiene standards; andauthorisation and labelling of GMOs. Because food is such a central and essential element in society, food law has far-reaching economic, social, and environmental consequences. And because Europe's new food safety regime is intended, by an extraordinary unanimity of Member States and major political groups, to be the most up-to-date and effective in the world, a broad range of legal practitioners and scholars, social scientists, and policymakers will greatly appreciate this thoroughgoing and insightful analysis.
International Food Law And Policy
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Author : Gabriela Steier
language : en
Publisher: Springer
Release Date : 2017-08-08
International Food Law And Policy written by Gabriela Steier and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-08 with Law categories.
International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.
Eu Food Law
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Author : Caoimhín MacMaoláin
language : en
Publisher: Bloomsbury Publishing
Release Date : 2007-03-01
Eu Food Law written by Caoimhín MacMaoláin and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-01 with Law categories.
This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection accorded to the free movement of food within the EU, discussing those circumstances in which Member States may derogate from this principle, in particular where this is done to protect human health or safeguard consumer interests. Chapter four discusses and places in context the international trade law influences on EU food law. Chapter five describes EU responses to recent food safety crises - avian influenza and BSE. The book also deals with issues such as nutrition law and policy, obesity, GMOs, organic food, animal welfare and food naming and labelling. This book offers an account of the historical, political, sociological and jurisprudential context of European Union food law. The author, who is an academic and consultant in this area, translates the legal and scientific complexities of food law into a lucid and compelling narrative. The resulting work will also prove an indispensable guide to the practitioner.
Novel Foods In The European Union
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Author : Daniele Pisanello
language : en
Publisher: Springer
Release Date : 2018-06-09
Novel Foods In The European Union written by Daniele Pisanello and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-09 with Technology & Engineering categories.
This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy’s goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the ‘history of safe use’ approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account.
European Food Law Handbook
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Author : Bernd van der Meulen
language : en
Publisher:
Release Date : 2008
European Food Law Handbook written by Bernd van der Meulen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Europe categories.
This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food through labelling. These rules define requirements on subjects like market approval for food additives, novel foods and genetically modified foods; food hygiene, tracking & tracing, withdrawal & recall.
Roadmap To Eu Food Law
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Author : Irene Appelhof Scholten-Verheijen, Theo,
language : en
Publisher: Boom Eleven International
Release Date : 2011-10-30
Roadmap To Eu Food Law written by Irene Appelhof Scholten-Verheijen, Theo, and has been published by Boom Eleven International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-30 with Food law and legislation categories.
This book provides a roadmap of the law applicable to the food sector in the EU. Rules and regulations are to be found at the international level, the European level and the private sector level. National legislation of the individual Member States is not covered in this book. International food law largely is a meta-framework providing models and setting limits to the way states and other entities, such as the EU, regulate the food sector. The Codex Alimentarius plays a central role at the international level. European law comprises a mix of rules. In the food sector the core of European food law can be found in a Regulation best known as the 'General Food Law' Regulation. An increasing number of EU Regulations applicable in this field directly address consumers and businesses in the same way national legislation does. In addition, there are EU directives requiring Member States to include harmonised provisions in their national legal system. Finally, the private sector has formulated schemes consisting of private standards that are embedded in certification procedures. These schemes are based on EU legislation taking it beyond the borders of the EU, elaborating it in more detail or simply ensuring compliance. Some schemes are based on international models. The roadmap provides an overview of the structure and content of food law in such a way that it is clear which rules are applicable. As the food sector has become one of the most heavily regulated sectors in the EU, a book that specifically deals with the law in this field cannot fail to be of importance to anyone interested in food law.
Regulating Food Law
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Author : Anna Szajkowska
language : en
Publisher: BRILL
Release Date : 2023-09-04
Regulating Food Law written by Anna Szajkowska and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Law categories.
Animal cloning, nanotechnology, and genetic modifications are all examples of recent controversies around food regulation where scientific evidence occupies a central position. This book provides a fresh perspective on EU scientific food safety governance by offering a legal insight into risk analysis and the precautionary principle, positioned as general principles of EU food law. To explain what the science-based requirement means in EU multi-level governance, this book places these principles in the legislative dynamics of the EU internal market and the meta-framework of the international trade regime established by the WTO. Numerous examples of the case-law of European Courts show implications of risk analysis and science-based food law for EU and national decision makers, as well as food businesses. This book focuses on the crucial aspects of the risk analysis methodology. It redefines the precautionary principle and clarifies its scope of application. It analyses the extent to which non-scientific factors, such as consumers' risk perception, local traditions or ethical considerations, can be taken into account at national and EU level. This book argues that, compared to EU institutions, the autonomy allocated to national authorities is much more limited, which raises questions about the legitimacy of food safety governance in the EU.
Regulating And Managing Food Safety In The Eu
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Author : Harry Bremmers
language : en
Publisher: Springer
Release Date : 2018-08-01
Regulating And Managing Food Safety In The Eu written by Harry Bremmers and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-01 with Law categories.
This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book’s generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains.